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Basmati rice (baz-MAH-tee) is a type of white rice commonly grown in the Himalayas, India, and Pakistan—with India producing about two-thirds of the world's supply. It is a long-grain rice that is characterized by a light nutty flavor and floral aroma, and it's popular in rice pilaf and as a side dish for curry.
The Quality : Texture: Dry, firm, separate grains. Upon cooking, the texture is firm and tender without splitting, and it is non-sticky. (This quality is derived from the amylose content in the rice. If this value is 20-22%, the cooked rice does not stick.
Country Of Origin : India
Note : Price Keeps Changing Regularly! Please contact us before ordering! Price can be negotiated on high volume business!
Rex's 1121 Resort Basmati Rice epitomizes premium quality, delighting those seeking the pinnacle of aromatic, flavorful rice. Crafted from carefully nurtured grains in the verdant foothills of the Himalayas, this basmati rice stands as a testament to exceptional taste and texture. It’s cultivated predominantly in India, a region that contributes over two-thirds of the global supply, ensuring authentic provenance and unmatched richness in every serving.
The versatility of Rex’s 1121 Resort Basmati Rice allows it to shine in numerous dishes: - Rice Pilaf: An exquisite base for pilaf, the rice absorbs flavors adequately while maintaining its unique characteristics. - Side Dish for Curries: Its subtle flavor and granular texture make it an ideal accompaniment for rich, hearty curries. - Biryanis: Forms the foundation of complex biryanis, where its aroma and texture add layers of depth to the dish.
Please note, pricing for 1121 Resort Basmati Rice is subject to frequent changes due to market fluctuations. For the most accurate pricing, especially for bulk purchases, direct inquiries are encouraged. Notably, substantial orders may be eligible for negotiated rates, aligning with our commitment to fostering robust business relationships.
Thoughtfully packaged to retain its aromatic and textural properties, Rex’s 1121 Resort Basmati Rice is available in various packaging options: - 1 kg Packs: Convenient for everyday household use. - 5 kg Bags: Suited for extended families or celebratory events. - 20 kg Sacks: Ideal for restaurants, catering services, and large gatherings.
To achieve the perfect outcome with Rex’s 1121 Resort Basmati Rice, follow these preparation guidelines: 1. Rinsing: Rinse the rice under cold water until the water runs clear to remove any surface starch. 2. Soaking: Soak the rice in cold water for approximately 30 minutes to ensure even cooking. 3. Cooking: - Ratio: Use 2 cups of water for every cup of rice. - Boil the water, add the soaked and drained rice. - Cover the pan, reduce the heat to low, and let it simmer for 15 to 20 minutes. - Turn off the heat and let it rest for 5 minutes before fluffing with a fork.
Rex’s 1121 Resort Basmati Rice not only provides a delightful taste but also aligns with nutritional needs: - High in Carbohydrates: Excellent source of energy. - Low in Fat: Suitable for those monitoring their fat intake. - Free from Gluten: Making it ideal for those with gluten sensitivities or celiac disease. - Natural Source of Vitamins and Minerals: Includes essential B vitamins and minerals such as magnesium and phosphorus.
The low glycemic index of basmati rice ensures a slow release of energy, making it suitable for individuals looking to manage their blood sugar levels. Its high fiber content supports digestive health by promoting regular bowel movements.
Rich in carbohydrates, it provides a sustained energy boost, which is particularly beneficial for athletes or those involved in physically demanding jobs.
Being naturally gluten-free, it’s a safe and healthy option for individuals with gluten intolerance or those following a gluten-free diet.
Rex is committed to sustainable farming practices, ensuring that its
