You Save:
Inclusive of all taxes
Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.
Product not available
Aashirvaad Svasti Cow Ghee is not just another ghee on the market; it represents a hallmark of tradition married with modernity, providing unparalleled quality and taste. As part of the esteemed Aashirvaad Svasti range, this ghee is made using a meticulous process designed to enhance its natural aroma and deliver a unique flavor profile. Characterized by its rich granular texture and consistent quality, Aashirvaad Svasti Cow Ghee becomes an indispensable ingredient in every household's kitchen. Whether for cooking, stir-frying, or just to enhance the flavor of meals, it promises an exquisite and natural taste.
Aashirvaad Svasti Cow Ghee is crafted using time-honored traditional methods combined with advanced technological processes to ensure every jar is imbued with quality and authenticity. The traditional method involves slow churning, which allows the ghee to develop its signature rich aroma and granular texture. Modern technology guarantees that the process is hygienic, ensuring the ghee is pure and safe for consumption.
To make truly quality-driven ghee, it all starts with the milk. Aashirvaad Svasti sources high-quality milk from select cows to ensure purity and nutritional value. The milk used is fresh and obtained from cows that are cared for in a natural, healthy environment. This focus on quality milk ensures that the ghee produced is rich in essential nutrients and has a superior taste.
The natural aroma of Aashirvaad Svasti Cow Ghee is a testament to its purity and quality. This ghee is subjected to a special process that enhances its inherent fragrance, making it a delightful addition to any dish. The aroma is both enticing and comforting, reminiscent of home-cooked meals and traditional Indian kitchens. It is an aroma that fills your home, inviting everyone to the dining table.
The rich granular texture of Aashirvaad Svasti Cow Ghee is achieved through precise and thoughtful churning. This texture is a hallmark of high-quality ghee, distinguishing it from inferior, smooth ghees that often fall short in delivering a full-bodied culinary experience. The granules melt in your mouth, offering a luxurious feel and depth of flavor that is simply unmatched.
One of the standout features of Aashirvaad Svasti Cow Ghee is its distinct flavor profile. It has a well-rounded taste that combines creamy butteriness with subtle nutty notes. When used in cooking, it enhances the taste of dishes, bringing out the flavors of other ingredients. Whether it's sautéing vegetables, frying spices, or preparing sweets, the distinct flavor of Aashirvaad Svasti Cow Ghee elevates every meal.
Aashirvaad Svasti Cow Ghee is rich in essential vitamins like A, E, and K. Vitamin A is crucial for maintaining good vision and supporting the immune system. Vitamin E acts as a potent antioxidant that protects your cells from damage, and Vitamin K is essential for blood coagulation and bone health. These vitamins are naturally retained in the ghee through the meticulous preparation process, ensuring every spoonful you consume contributes to your overall well-being.
Contrary to outdated beliefs, Aashirvaad Svasti Cow Ghee is rich in healthy fats that are essential for various bodily functions. It contains a good balance of saturated fats, monounsaturated fats, and polyunsaturated fats. This composition makes it an excellent source of immediate and stable energy. These healthy fats are crucial for brain health, hormone production, and cellular structure.
Conjugated Linoleic Acid (CLA) is a unique polyunsaturated fat found in dairy and beef that is known for its health benefits. Aashirvaad Svasti Cow Ghee contains CLA, which helps in reducing body fat, improving lean muscle mass, and enhancing overall health. This antioxidant-rich compound also has anti-inflammatory properties, making it a valuable addition to a balanced diet.
Aashirvaad Svasti Cow Ghee is supremely versatile in the kitchen. Its high smoke point makes it an excellent choice for cooking, as it doesn’t break down into free radicals like many other oils and fats when exposed to high temperatures. It is perfect for frying, sautéing, roasting, and more. The inherent flavor of the ghee also adds depth and richness to dishes, making culinary creations even more delectable.
When it comes to stir-frying, Aashirvaad Svasti Cow Ghee stands out as a superior option. Its ability to maintain stability under high heat conditions ensures
