AGNIVESH SARVTOBHADRA RAS

Ingredients:

• Abhrak Bhasma (Mica (Calcined)
• Shuddha Gandhak (Sulphur (Purified)
• Shuddha Parad (Mercury (Purified)
• Karpoor (Camphor)
• Keshar (Saffron)
• Jatamansi (Nardostachys jatamansi)
• Patraj (Cinnamomum tamala)
• Laung (Caryophyllus aromaticus)
• Javitri (Myristica Fragrans)
• Jaiphal (Myristica Fragrans)
• Sukshma Ela (Elettaria cardamomum)
• Gajapippali (Scindapsus officinalis)
• Kushtha (Saussurea lappa)
• Talispatra (Taxus baccata)
• Dhataki Pushp (Woodfordia fruticosa)
• Tejpatra (Cinnamomum Tamala)
• Mustak (Cyperus rotundus)
• Haritaki (Terminalia chebula)
• Marich (Piper nigrum)
• Sounth (Zingiber offcinale)
• Bibhitak (Terminalia belerica)
• Pippali (Piper longum)
• Amalaki (Emblica officinalis)

Additional information*

AGNIVESH SARVTOBHADRA RAS

About Product:

AGNIVESH SARVTOBHADRA RAS is a potent ayurvedic formulation renowned for its efficacy in addressing a variety of health concerns. Specifically tailored to combat symptoms such as fever, loss of appetite, flatulence, dysuria, cough, and anemia, this rasayana (rejuvenative) medicine combines the wisdom of ancient Ayurveda with contemporary therapeutic needs. Crafted meticulously with a unique blend of powerful ingredients, AGNIVESH SARVTOBHADRA RAS aims to restore balance and wellness in the body.

Usage:

This medication is typically recommended in doses of 1-2 tablets twice daily. However, it is crucial to follow the dosage instructions provided by a qualified physician to ensure optimal results and avoid any potential adverse effects.

Key Benefits:

1. Alleviates Fever: The ingredients in AGNIVESH SARVTOBHADRA RAS are known for their antipyretic properties, helping to reduce fever and promote a quicker recovery.
2. Improves Appetite: By stimulating digestive fires, this formulation can help alleviate loss of appetite and improve overall digestion.
3. Reduces Flatulence: It aids in relieving gas and bloating, promoting comfortable digestion.
4. Eases Dysuria: The formulation helps in reducing symptoms associated with difficult or painful urination.
5. Relieves Cough: It acts as a natural expectorant, helping to clear mucus and soothe the respiratory tract.
6. Combats Anemia: The ingredients support the formation of healthy blood and enhance overall vitality.

Ingredients and Their Benefits:

Abhrak Bhasma (Mica (Calcined)):

• Usage: Known for its profound rejuvenative properties, Abhrak Bhasma supports vitality, strengthens the immune system, and enhances respiratory function.
• Benefits: It aids in addressing chronic respiratory disorders, supports digestive health, and improves overall energy levels.

Shuddha Gandhak (Sulphur (Purified)):

• Usage: Utilized for its detoxifying and anti-inflammatory benefits, Shuddha Gandhak helps in purifying the blood and improving skin health.
• Benefits: It plays a crucial role in alleviating various skin disorders and strengthening the body's natural defense mechanisms.

Shuddha Parad (Mercury (Purified)):

• Usage: Renowned in Ayurveda for its potent therapeutic effects, Shuddha Parad is used for its rejuvenative and longevity-enhancing properties.
• Benefits: It is believed to enhance vitality, support detoxification processes, and improve overall health.

Karpoor (Camphor):

• Usage: Known for its cooling properties, Karpoor can help in soothing inflammation and reducing fever.
• Benefits: It provides relief from respiratory conditions and acts as an excellent decongestant.

Keshar (Saffron):

• Usage: Valued for its potent antioxidant properties, Keshar is used to enhance complexion and promote overall wellness.
• Benefits: It can improve mood, boost memory, and act as an immunomodulator.

Jatamansi (Nardostachys jatamansi):

• Usage: Known for its calming properties, Jatamansi helps in relieving stress and anxiety.
• Benefits: It supports cognitive function, enhances memory, and promotes restful sleep.

Patra:

• Usage: It is used to bring balance to the body’s doshas (Vata, Pitta, Kapha).
• Benefits: Its natural fragrance has a calming effect, and it aids in digestion.

Laung (Clove):

• Usage: Recognized for its strong aromatic properties, Laung is often used to alleviate toothaches and improve digestion.
• Benefits: It acts as an antimicrobial agent, supporting oral health and improving respiratory conditions.

Javitri (Mace):

• Usage: It is utilized for its aromatic properties and digestive benefits.
• Benefits: It supports digestive function and enhances appetite.

Jaiphal (Nutmeg):

• Usage: Popular for its warming properties, it aids in digestion and helps in detoxification.
• Benefits: It supports cognitive function and can aid in sleep disorders.

Sukshma Ela (Cardamom):

• Usage: Known for its soothing digestive properties.
• Benefits: It helps in reducing bloating and improving digestion.

Gajapippali (Long Pepper):

• Usage: Used to enhance respiratory health.
• Benefits: It can help alleviate cough and improve breathing.

**Kush