Amla Pickle

Additional information*

Introduction

Valley’s Fresh Amla Pickle is a perfect blend of tradition, taste, and health. Our Amla Pickle encapsulates the essence of Indian culinary heritage by bringing forth the tangy and unique flavor of amla, also known as Indian gooseberry, which is deeply rooted in Ayurveda for its myriad health benefits. This meticulously prepared pickle is not just a culinary delight but also a concentrated source of nutrition that enhances your meals while promoting overall wellness.

Ingredients

The ingredients used in Valley’s Fresh Amla Pickle are carefully selected to ensure the highest quality and authenticity. They include:

• Fresh Amla (Indian Gooseberry)
• Mustard Oil
• Salt
• Red Chili Powder
• Turmeric Powder
• Fenugreek Seeds
• Asafoetida (Hing)
• Cumin Seeds
• Fennel Seeds

Each ingredient serves a specific purpose in enhancing the flavor and preserving the pickle.

Preparation Process

Valley’s Fresh follows a traditional and time-tested recipe for making this amla pickle:

1. Selection of Amla: Only the freshest and ripest amlas are handpicked to ensure premium quality.
2. Cleaning and Cutting: The amlas are thoroughly cleaned to remove any impurities and then carefully cut into uniform pieces.
3. Sun-drying: The amla pieces are sun-dried to reduce their moisture content, which helps in preserving the pickle for a longer period.
4. Spice Mixing: High-quality spices and mustard oil are mixed in precise proportions to create the perfect blend.
5. Aging: The prepared mixture is left to age in ceramic jars, allowing the flavors to meld together beautifully.

This entire process results in a pickle that is rich in flavor, texture, and health benefits.

Unique Taste Profile

Valley’s Fresh Amla Pickle boasts a distinctive taste profile that sets it apart:

• Tangy: The natural tanginess of amla is perfectly complemented by the spicy and pungent flavors of mustard oil and spices.
• Spicy: The blend of red chili powder and other spices provides a balanced and moderate heat that enhances the overall taste.
• Earthy: The earthy flavor of fenugreek seeds and asafoetida adds depth to the pickle.

This combination creates a symphony of flavors that makes each bite of Valley’s Fresh Amla Pickle an unforgettable experience.

Health Benefits

Valley’s Fresh Amla Pickle is not just about taste; it is packed with numerous health benefits:

1. Rich in Vitamins and Minerals

Amla is a powerhouse of essential vitamins and minerals, including Vitamin C, Vitamin A, calcium, iron, and phosphorus. Consuming amla pickle helps in boosting your immune system and overall health.

2. Antioxidant Properties

Amla is renowned for its high antioxidant content. These antioxidants help in neutralizing free radicals in the body, thereby reducing oxidative stress and promoting healthy aging.

3. Digestive Aid

The spices used in Valley’s Fresh Amla Pickle, such as cumin and fennel seeds, are known for their digestive properties. They help in promoting good digestion by stimulating the secretion of digestive juices.

4. Liver Protection

One of the standout benefits of amla is its hepatoprotective properties. Regular consumption of Valley’s Fresh Amla Pickle aids in protecting and healing the liver, making it an excellent addition to your diet for liver health.

5. Reduces Ulcers

Amla has natural anti-inflammatory properties that help in reducing ulcers and soothing the lining of the stomach. Incorporating Valley’s Fresh Amla Pickle into your meals can contribute to a healthier digestive tract.

Culinary Uses

Valley’s Fresh Amla Pickle is a versatile condiment that can be enjoyed in various ways:

As a Side Dish

Enjoy a spoonful of amla pickle alongside traditional Indian meals like rice, rotis, or parathas. Its tangy and spicy flavors enhance the taste of simple dishes.

In Sandwiches and Wraps

Add a flavorful punch to your sandwiches and wraps by spreading some amla pickle. It pairs beautifully with both vegetarian and non-vegetarian fillings.

As a Dip

Use Valley’s Fresh Amla Pickle as a dip for snacks like pakoras, samosas, and khakhras. Its zesty taste is sure to elevate your snack time.

In Marinades

Incorporate amla pickle into your marinades for meats and vegetables. The acidity and spices in the pickle act as a tenderizer, infusing your dishes with delicious flavors.

Packaging

Valley’s Fresh Amla Pickle is available in various packaging options to suit your convenience:

1. Glass Jars: Our amla pickle is packed in air-tight glass jars that preserve the freshness and flavor of the pickle. These jars come with a secure lid to ensure that