AMUL DARK CHOCOLATE

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Overview

Amul Dark Chocolate is a product hailing from the renowned Amul brand, which has been a hallmark of quality and innovation in the dairy and food industry for decades. This dark chocolate bar epitomizes the brand's commitment to excellence, combining rich, deep flavors with a smooth texture that promises to deliver a sophisticated and indulging chocolate experience. Crafted from the finest cocoa beans, Amul Dark Chocolate represents a perfect blend of traditional methods and modern confectionery techniques.

Ingredients

Amul Dark Chocolate is made from carefully selected ingredients that ensure the highest level of quality and taste. The primary ingredients include:

• Cocoa Mass: It contributes to the rich flavor and intense taste that chocolate lovers crave.
• Sugar: Used in precise amounts to balance the bitter notes typical of dark chocolate.
• Cocoa Butter: A key ingredient that adds smoothness and a creamy mouthfeel.
• Emulsifiers (E322, E476): These ingredients help in the proper blending of the cocoa mass and cocoa butter, ensuring a uniform texture.

Nutritional Information

Amul Dark Chocolate is not just about indulgence, but it also offers nutritional benefits that cater to a more health-conscious audience. Here’s a detailed breakdown of its nutritional content:

Per 100g Serving: - Energy: 488 kcal - Protein: 7.9g - Carbohydrates: 48.7g - Sugars: 45.7g - Fat: 29.5g - Saturated Fat: 18.3g - Dietary Fiber: 6.3g - Sodium: 8mg - Cholesterol: 0mg

Health Benefits

Consuming dark chocolate in moderation comes with a variety of health benefits, making Amul Dark Chocolate not just a treat but also a contributor to a healthier lifestyle.

• Rich in Antioxidants: Cocoa is one of the richest sources of antioxidants. These compounds help neutralize harmful free radicals and fight oxidative stress.
• Heart Health: Moderate consumption of dark chocolate has been linked with a reduced risk of heart disease due to its ability to improve blood flow and lower blood pressure.
• Improved Brain Function: Dark chocolate stimulates blood flow to the brain, potentially enhancing cognitive function.
• Mood Enhancer: The serotonin levels boosted by dark chocolate consumption can lead to improved mood and reduced stress.

Variants

Amul Dark Chocolate caters to various preferences by offering a variety of sub-types, each with its own unique features.

Amul Cacao Ultimate: - Cocoa Content: 95% - Flavor Profile: Extra intense, suitable for true dark chocolate enthusiasts who love a strong, bitter flavor. - Texture: Slightly gritty due to the high cocoa content but still retains a smooth finish.

Amul Dark: - Cocoa Content: 55% - Flavor Profile: Balanced with a subtle sweetness, ideal for those who enjoy a moderate dark chocolate taste. - Texture: Smooth and creamy, perfect for a luxurious mouthfeel.

Amul Bitter Dark: - Cocoa Content: 75% - Flavor Profile: Robust and intensely flavored, with a noticeable but pleasant bitterness. - Texture: Rich and dense, ensuring a lasting chocolate experience.

Packaging

Amul Dark Chocolate comes in meticulously designed packaging to ensure that the product reaches consumers in pristine condition.

• Primary Packaging: The chocolate bar is wrapped in foil to retain freshness and protect it from moisture and external odors.
• Secondary Packaging: A sturdy, aesthetically designed carton keeps the foil-wrapped chocolate secure and unbroken.

Sustainability

Amul is committed to environmental sustainability. The cocoa used in Amul Dark Chocolate is sourced while respecting ecological and social criteria to ensure sustainability.

Storage Instructions

To maintain the taste and texture of Amul Dark Chocolate, proper storage is crucial.

• Temperature: Store in a cool, dry place at a temperature between 10°C to 20°C.
• Humidity: Keep away from high humidity environments to avoid blooming (a white, powdery look that chocolate gets when exposed to moisture).
• Light: Protect from direct sunlight to prevent melting and degradation of flavor.

Usage Suggestions

Amul Dark Chocolate can be enjoyed in numerous ways beyond just a simple bite:

• As a Snack: Enjoy a piece on its own or pair it with nuts and fruits for a nutritious treat.
• Baking: Incorporate it into baked goods like brownies, cookies, or cakes for a rich chocolate flavor.
• Melting: Use as a fondue or in chocolate sauces and glazes.
• Pairing: Complement it with fine wines, cheeses, or even whiskey for a gourmet experience.

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