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Country Of Origin : India
The Bangalore rose onion, locally known as "gulabi eerulli," is a unique variety of onion cultivated in specific regions around Bangalore, Karnataka. It received the prestigious Geographical Indication (GI) tag in 2015, a testament to its distinctive qualities and cultural significance.
Bangalore rose onions are exclusively grown in a few districts in Karnataka: - Bangalore Urban - Bangalore Rural - Chikkaballapur - Kolar - Tumkur - Hassan - Davanagere - Dharwad - Bagalkot
These regions offer the suitable climatic and soil conditions necessary for cultivating this specific variety, which is not grown in any other place in India.
The Bangalore rose onion is characterized by its unique visual appeal: - Color: Deep scarlet red. - Shape: Spherical bulbs with a flat base.
These onions possess distinct chemical characteristics that set them apart from other varieties: - Anthocyanin: Responsible for the rich red color, anthocyanins are known for their antioxidant properties. - Phenols: These provide additional health benefits and contribute to the onion's unique flavor. - High Pungency: This variety is known for its strong, pungent taste, making it a favorite in various culinary applications.
Bangalore rose onions are highly nutritious, containing elevated levels of several important nutrients: - Protein: Essential for body repair and muscle building, making these onions a valuable addition to a balanced diet. - Phosphorus: Critical for bone health and energy production. - Iron: Vital for the production of hemoglobin and oxygen transport in the blood. - Carotene: Important for vision and immune function.
Bangalore rose onions are versatile and can enhance a variety of dishes. Their strong pungency and rich flavor make them ideal for: - Raw Consumption: In salads, salsas, and garnishes. - Cooking: In soups, stews, curries, and stir-fries. - Pickling: As their strong flavor holds up well in pickling solutions. - Chutneys and Relishes: Adding depth and complexity to these condiments.
The specific regions where Bangalore rose onions are cultivated provide optimal conditions for their growth: - Climate: The moderate to warm climate of Karnataka, with well-distributed rainfall, supports optimal growth. - Soil: The fertile red and black soils of the region, rich in organic matter and well-drained, are ideal for onion cultivation.
Harvesting of Bangalore rose onions is done with care to ensure the bulbs maintain their quality: - Harvesting Time: Typically harvested four to five months after planting when the tops have fallen over and dried. - Post-Harvest Process: Onions are cured by drying in the sun to enhance their storage life and flavor.
To maintain the quality and extend the shelf life of Bangalore rose onions: - Cool, Dry Place: Store in a well-ventilated, cool, and dry area. - Avoid Direct Sunlight: Exposure to sunlight can lead to sprouting and degradation. - Hanging or Mesh Bags: These allow for adequate air circulation and reduce the risk of rot and mold.
Cultivating Bangalore rose onions supports local agriculture and contributes to the regional economy. The GI tag not only ensures the unique characteristics of this onion are preserved but also supports farmers by providing premium pricing.
Evermar Organics is committed to sustainable farming practices, ensuring that the cultivation of Bangalore rose onions has minimal environmental impact: - Organic Farming: Avoiding synthetic fertilizers and pesticides. - Soil Health: Regular crop rotation and the use of green manures support soil fertility. - Water Management: Efficient irrigation techniques to conserve water resources.
The Bangalore rose onion from Evermar Organics is a remarkable product, known for its distinct visual, chemical, and nutritional qualities. Whether used in raw form, cooked dishes, or preserved as pickles, this onion adds a unique flavor and nutritional boost to any meal. By choosing Bangalore rose onions, you are supporting sustainable agriculture and the local farming community in Karnataka.
