Catch Kashmiri Mirch Powder 100g

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Catch Kashmiri Mirch is made up of deep blood red colored chillies. These chillies are smaller and rounder and are less spicy. These give an effervescent red color to a dish. It is selectively bred for taste and color. When grounded and flavored, this powder enhances the taste and blush of the dish. It is ground using the inimitable state-of-the-art Low Temperature Grinding (LTG) technology, which prevents the evaporation of volatile & fragile oils from spices. INGREDIENTS: Red chilli. HOW TO USE: Kasmiri Mirch powder is used for Tandoori or spicy soups.
  • Product description

    Additional information*

    Catch Kashmiri Mirch Powder 100g - Detailed Product Description

    Introduction

    Catch Kashmiri Mirch Powder 100g is a premium spice that epitomizes the delicate balance between vibrant color and mild heat, making it an indispensable ingredient in Indian cuisine. This spice is derived from meticulously selected deep blood red colored chillies that are smaller and rounder, offering a distinctive flavor profile and an alluring hue to various dishes. This detailed product description outlines every aspect of Catch Kashmiri Mirch Powder, from its manufacturing process to its culinary applications.

    Product Overview

    Catch Kashmiri Mirch Powder is known for its vibrant red color and mild heat. Perfectly suited for dishes that require a stunning red color without overwhelming spiciness, it is a culinary gem for both amateur cooks and professional chefs.

    • Net Weight: 100g
    • Main Ingredient: Red chilli
    • Appearance: Deep blood red
    • Form: Finely ground powder

    Unique Features

    1. Color and Appearance:
    2. The red chillies used to make Catch Kashmiri Mirch Powder are deep blood red in color, providing a rich, effervescent red hue to any dish.
    3. The powder has a fine texture, allowing for easy mixing and even distribution in recipes.

    4. Flavor Profile:

    5. These chillies are renowned for their balanced flavor profile, offering less spiciness compared to other chilli varieties.
    6. The subtle heat doesn't overpower the dish but enhances the overall taste and adds a mild warmth.

    7. Selective Breeding:

    8. The chillies used in Catch Kashmiri Mirch Powder are selectively bred for superior taste and color.
    9. This careful selection ensures that only the best quality chillies are chosen for grinding.

    10. Innovative Grinding Technology:

    11. Ground using the state-of-the-art Low Temperature Grinding (LTG) technology.
    12. LTG technology prevents the evaporation of volatile and fragile oils from the chillies, ensuring the retention of their natural flavor and aroma.

    13. Versatility in Cooking:

    14. Ideal for a wide range of dishes, including tandoori, spicy soups, gravies, and marinades.
    15. The radiant red color enhances the visual appeal of any dish, making it look more appetizing.

    Ingredients and Composition

    The product contains only one ingredient: Red Chilli. The absence of any additives, preservatives, or fillers ensures a pure and authentic flavor.

    1. Main Ingredient:
    2. Red Chilli: Sourced from the finest farms, these chillies are processed to maintain their freshness and potency.

    How to Use Catch Kashmiri Mirch Powder

    Catch Kashmiri Mirch Powder is incredibly versatile and can be used in various culinary applications:

    1. Tandoori Dishes:
    2. Adds a vibrant color and mild heat to tandoori marinades for chicken, paneer, and vegetables.

    3. Spicy Soups:

    4. Enhances the flavor and appearance of spicy soups without overpowering them with heat.

    5. Gravies and Curries:

    6. Perfect for giving curries and gravies a rich red color and balanced spiciness.

    7. Vegetarian Dishes:

    8. Ideal for use in vegetarian dishes like paneer tikka, kadhi, and sabzis.

    9. Marinades and Rubs:

    10. Excellent for preparing marinades and dry rubs for meats and seafood.

    Storage and Shelf Life

    To maintain the quality and freshness of Catch Kashmiri Mirch Powder, it is important to store it properly:

    • Storage Instructions:
    • Store in a cool, dry place away from direct sunlight.
    • Ensure the container is tightly sealed to prevent moisture and contamination.

    • Shelf Life:

    • The product comes with a long shelf life if stored correctly, ensuring that you can enjoy its vibrant color and flavor for an extended period.

    Packaging

    The packaging of Catch Kashmiri Mirch Powder is designed to preserve its quality and freshness: - Packaging Type: - The powder is packed in a high-quality, resealable packet that helps to maintain its freshness. - The packaging is designed to be user-friendly, ensuring ease of use and storage.

    • Label Information:
    • The label provides detailed information about the product, including its ingredient, how to use it, and storage instructions.

    Health Benefits

    Catch Kashmiri Mirch Powder isn't just a culinary delight; it also offers some health benefits:

    1. Rich in Vitamins:
    2. Red chillies are a good source of vitamins A and C, which are important for vision, immune function, and skin health.

    3. Antioxidant Properties:

    4. The chill

    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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