Chaat Masala 100 gm

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Introduction

Chaat Masala is a truly distinctive spice blend that is essential in bringing out the authentic taste of South Asian cuisine. Packaged meticulously in a 100 gm container, the Everest Chaat Masala is your gateway to adding zest and flair to various dishes, infusing them with a symphony of flavors that celebrate the richness of Indian culinary traditions. The balance of salty, spicy, tangy, and tart notes makes this spice blend a versatile companion in your kitchen.

Brand Heritage

Everest, known for its high-quality spices, has been a household name in the Indian spice market since its inception. Their commitment to quality and authenticity ensures that every pinch of Everest Chaat Masala you use elevates your dish to new heights.

Key Highlights

1. Authentic Taste: Represents the traditional and authentic taste of Indian Chaat Masala.
2. Versatile Use: Perfect for sprinkling on fruits, salads, and snacks, enhancing their flavors.
3. Quality Assurance: Manufactured under strict quality control standards.
4. Convenient Packaging: Handy, user-friendly 100 gm packaging ensures ease of use and storage.

Ingredients

Everest Chaat Masala comprises a meticulously balanced mix of the following high-quality ingredients:

• Dried Mango Powder
• Sea Salt
• Black Salt
• Pomegranate Seeds
• Cumin Powder
• Coriander Powder
• Dry Ginger Powder
• Black Pepper
• Asafoetida
• Red Chili Powder

Flavor Profile

The flavor profile of Everest Chaat Masala is a unique amalgamation of tanginess from dried mango powder, umami from black salt, spice from black pepper, and sweetness from pomegranate seeds, tied together with the fragrant touch of asafoetida and cumin. This careful composition ensures a burst of flavors with every bite.

Nutritional Information (Per 100 gm)

• Energy: 320 kcal
• Protein: 10 gm
• Carbohydrates: 60 gm
• Dietary Fiber: 20 gm
• Fat: 5 gm
• Saturated Fat: 1 gm
• Sodium: 1,000 mg (derived from salt)

Usage Instructions

Here are some popular ways to use Everest Chaat Masala:

• Fruit Salad: Sprinkle a generous amount over freshly chopped fruits like apples, oranges, and melons for an instant boost of flavor.
• Snacks: Elevate the taste of puffed rice, popcorn, or roasted namkeen with a dash of this masala.
• Salads: Add a pinch to vegetable or sprout salads for a tangy, spicy kick.
• Yogurt: Stir into plain yogurt to create a refreshing raita.
• Drinks: Enhance the flavor of buttermilk or lemonades with a pinch of Chaat Masala.

Storage Instructions

To ensure the longevity and freshness of the spices, store Everest Chaat Masala in a cool and dry place, away from sunlight. Make sure to tightly seal the container after each use to maintain the quality of the spices.

Pairing Suggestions

Everest Chaat Masala pairs wonderfully with various foods, including but not limited to:

• Vegetables: A sprinkle on roasted vegetables like potatoes, carrots, and bell peppers brings out their inherent sweetness and adds a tangy twist.
• Summer Coolers: Use it in summer coolers like jaljeera or shikanji for a refreshing, tangy taste.
• Seafood and Meats: Season grilled or roasted seafood and meats to elevate their flavors manifold.
• Tacos and Wraps: Add it to homemade tacos or wraps for a desi twist to your favorite Mexican dishes.

Quality and Safety Standards

Everest stands synonymous with quality, and their Chaat Masala is no exception. It undergoes stringent quality checks and is processed in hygienic conditions, preserving the authentic taste while ensuring it remains free from contaminants. Everest employs state-of-the-art manufacturing techniques to adhere to international food safety standards.

Cultural Significance

Chaat Masala holds a significant place in Indian culinary culture. Originating from the street food culture of India, this spice mix adds a burst of flavors to street foods like papdi chaat, golgappa/pani puri, and bhel puri, making it indispensable to authentic Indian snacks.

Culinary Versatility

The versatility of Everest Chaat Masala extends beyond Indian cuisine. Contemporary chefs and food enthusiasts experiment using Chaat Masala in global dishes, infusing them with unique flavors that define modern fusion cuisine. From Chaat Masala-infused hummus to chaat-flavored potato chips, the possibilities are endless.

Packaging Details

Everest Chaat Masala comes in a convenient 100 gm pack that retains the freshness of the spices until the last pinch. The ergonomic design