The Chak Hao variety of Black Rice from BYNGO is an exquisite rice variety grown in the lush, fertile fields of Telangana State, India. Revered for its rich, nutty flavor, striking black color, and high nutritional value, this rice variant stands out both in aesthetics and health benefits. Sourced and cultivated with utmost care by local farmers, BYNGO ensures that every grain of Chak Hao Black Rice meets the highest quality standards.
Chak Hao Black Rice has been traditionally grown in the northeastern regions of India, and its cultivation in Telangana is a testament to the adaptable farming practices of BYNGO. Telangana's warm climate, rich soils, and traditional farming techniques contribute remarkably to the unique texture and flavor profile of this black rice variety. The farming practices follow sustainable and organic methods, ensuring the preservation of soil health and the environment.
Chak Hao Black Rice is distinguished by its deep, dark purple to black color, which comes from the high anthocyanin content—the same antioxidant found in blueberries and other deeply colored fruits. When cooked, it transforms into a striking purple hue, making it an exceptional and visually appealing addition to any dish.
The rice boasts a slightly sweet, nutty flavor accompanied by a chewy and firm texture. This unique taste profile enhances a variety of culinary preparations, from simple steamed rice to gourmet dishes and desserts.
Chak Hao Black Rice is often hailed as a superfood due to its impressive nutritional profile. Here are some of the key health benefits:
Chak Hao Black Rice is versatile and can be used in various culinary preparations:
1. Traditional Dishes: - Pulao and Biryanis: Adds a unique color and flavor to traditional rice dishes. - Rice Puddings and Kheer: Its sweet profile makes it perfect for desserts.
2. International Cuisine: - Sushi and Rice Balls: Adds an exotic twist to Japanese cuisine. - Salads and Bowls: Enhances the visual appeal and nutritional value of salads.
3. Health-Conscious Recipes: - Power Bowls: A base for nutrient-packed meals with vegetables, lean protein, and greens. - Fermented Dishes: Can be used in probiotic-rich recipes like homemade black rice vinegar.
Chak Hao Black Rice should be stored in a cool, dry place away from direct sunlight. Once opened, it is best kept in an airtight container to maintain its freshness and aroma. It can last for up to a year when stored properly.
BYNGO packages Chak Hao Black Rice in eco-friendly, moisture-proof bags to ensure that the rice remains fresh and retains its nutritional values during storage and transportation. Available in multiple size variants, consumers can choose the pack that best fits their needs, from family-sized bags to smaller packs for experimental cooking.
Chak Hao Black Rice from BYNGO is more than just a staple; it is a nutritious and flavorful addition to a health-conscious diet. Embrace the tradition and superior quality of this rice variety, nurtured in the fertile lands of Telangana and brought to your table by BYNGO. Whether you're looking to explore new culinary dimensions or seeking a wholesome dietary addition, Chak Hao Black Rice is an excellent choice.
