Dehydrated Garlic Chopped

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 We make sure that the packing, labelling, transportation of the products are in accordance with the specifications of the customer. Emphasis on hygiene and systematic storage of products are key to providing quality and timely delivery of good.
size - 3 To 5 MM

 Place of Origin - Gujarat - India.

 Color - Brownish

 Aroma - Strong Aroma Represents, Indian Origin Products

 Packing - 20 KG, Strong poly bag inside carton

 Quality - A-grade, Commercial Grade

 Min Quantity Ordered - 20 FCL 14-15 MT, 40FCL H/C 25-30 MT or as per customer requirement.

Country Of Origin : India

  • Product description

    Additional information*

    Introduction

    Dehydrated Garlic Chopped is a versatile, flavorful, and convenient culinary ingredient that can significantly elevate the taste profile of various dishes. Known for its strong aroma and brownish color, this product represents the rich agricultural heritage of Gujarat, India. It specializes in catering to the diverse needs of the food service industry, food manufacturers, and home cooks who desire a sharp, distinct garlic flavor without the hassle of peeling and chopping fresh garlic.

    Key Features

    • Size: The dehydrated garlic pieces are uniformly chopped to a size range of 3 to 5 MM. This consistency ensures even distribution and flavor in every use.

    • Place of Origin: Sourced from the fertile soils of Gujarat, India, which is renowned for its high-quality garlic crops.

    • Color: The garlic pieces bear a consistent brownish hue, indicative of their dehydration process and purity.

    • Aroma: A potent and strong aroma is a hallmark of this product, which not only enhances flavor but also promises authenticity, true to its Indian origin.

    • Packaging: Packaged meticulously in 20 KG units, the product is enclosed in a strong poly bag inside a carton, ensuring the utmost protection, hygiene, and durability during transit and storage.

    • Quality: Available in A-grade and Commercial-grade variants, catering to different market needs and quality preferences.

    • Minimum Order Quantity: Flexible order quantities are in place, with a minimum order requirement of 20 FCL (~14-15 MT) and 40 FCL H/C (~25-30 MT), or as specified by the customer.

    Detailed Product Specifications

    Ingredient Profile

    • Primary Ingredient: 100% dehydrated garlic, finely chopped.

    • Additives: None. The product is free from any artificial additives, preservatives, or colorings.

    Nutritional Information (per 100g)

    • Calories: Approximately 331 kcal
    • Carbohydrates: 72 g
    • Protein: 17 g
    • Fat: 0.7 g
    • Fiber: 9g
    • Sodium: 60 mg

    Physical Characteristics

    • Size Range: Each piece is uniformly chopped to a size of 3 to 5 MM, ensuring consistent flavor and texture.

    • Color: A natural brownish tint that indicates proper dehydration and authenticity.

    • Moisture Content: Low moisture content (<6%) which guarantees longer shelf life and reduced risk of spoilage.

    • Appearance: Consistent and uniform pieces, free from clumps, impurities, and contaminants.

    Sensory Characteristics

    • Aroma: Strong and penetrating aroma typical of high-quality Indian garlic. This robust scent enriches the flavor profile of any dish it’s added to.

    • Flavor: Intense garlic taste that provides a sharp, savory burst of flavor. Ensures the authentic taste of garlic in all culinary applications.

    Packaging

    The dehydrated garlic chopped is packaged with adherence to the highest standards of hygiene and quality control. The product comes in a robust 20 KG packaging, featuring a strong poly bag placed inside a durable carton. This dual-layer packaging ensures protection from physical damage, moisture ingress, and other environmental factors, thereby preserving the quality and freshness of the garlic pieces until they are ready for use.

    Quality Assurance

    Emphasis on quality is paramount. Each batch of dehydrated garlic goes through stringent quality checks to confirm that it meets the robust standards of A-grade and Commercial grade specifications. The garlic is sourced, processed, and packaged in facilities adhering to international food safety standards. Systematic storage and handling practices ensure that the garlic retains its potency, flavor, and nutritional profile.

    Applications

    Culinary Uses

    • Seasoning and Flavoring: Ideal for use in seasoning blends, spice mixes, and rubs. The robust aroma and flavor of the garlic enhance the taste of a variety of dishes.

    • Cooking: Perfect for soups, stews, and sauces where fresh garlic is typically used. The dehydrated form reduces prep time while delivering the same intense flavor.

    • Marinades and Dressings: Enhances the taste of marinades, dressings, and dips with its strong garlic flavor.

    Food Manufacturing

    • Processed Foods: A popular ingredient in the manufacturing of processed foods such as ready-to-eat meals, snack foods, and herb blends.

    • Condiments: Used in the production of garlic-based condiments such as garlic powder, garlic salt, and garlic paste.

    Storage and Shelf Life

    To maintain its quality, Dehydrated Garlic Chopped should be stored in a cool, dry, and dark place, away from moisture and direct sunlight. Proper storage conditions can significantly extend its shelf life,


    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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