Dhara Refined Oil - Rice Bran

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Introduction

Dhara Refined Oil - Rice Bran is an exquisitely processed edible oil designed to meet the highest standards of cooking while providing a range of health benefits. Extracted from the nutritious outer layer of the rice grain (rice bran), this refined oil is a product of stringent manufacturing processes ensuring purity, safety, and nutritional value. Rich in essential fatty acids and antioxidants, Dhara Refined Oil - Rice Bran sets a benchmark in the cooking oil industry with its versatility, health benefits, and capacity to enhance the taste of various dishes.

Nutritional Profile

Rice bran oil is naturally enriched with various nutrients that translate into numerous health benefits, making it highly recommended by scientists and doctors across the globe. Here’s a detailed look at the nutritional profile of Dhara Refined Oil - Rice Bran:

• Per 100g of Dhara Rice Bran Oil:
• Calories: 900 kcal
• Total Fat: 100g
  • Saturated Fat: 20g
  • Polyunsaturated Fat: 35g
  • Monounsaturated Fat: 45g
• Omega-6 Fatty Acids: Essential for brain function and cell growth.
• Vitamin E: A powerful antioxidant that helps combat free radicals.
• Phytosterols: Known to lower cholesterol absorption.
• Oryzanol: Has cholesterol-lowering properties.
• Tocopherols and Tocotrienols: Forms of Vitamin E aiding skin health and immune function.

Health Benefits

Heart Health

Dhara Refined Oil - Rice Bran is known for its exceptional benefits for cardiovascular health. It contains oryzanol, a constituent that effectively reduces bad cholesterol (LDL) and promotes good cholesterol (HDL). The balanced composition of fats – saturated, monounsaturated, and polyunsaturated – helps maintain an optimal cholesterol profile, thereby reducing the risks of heart-related ailments.

Antioxidant Rich

The oil is packed with antioxidants, particularly Vitamin E, which plays a significant role in protecting the body from oxidative stress. The presence of tocotrienols and tocopherols further enhances its antioxidant capabilities, making it an ideal choice for boosting overall health and immune resilience.

Weight Management

The high content of monounsaturated and polyunsaturated fats, which are considered healthy fats, can assist in weight management. These fats help in managing body weight by reducing the levels of unhealthy fats in the body and promoting the breakdown of stored fat for energy.

Skin Health

Rich in Vitamin E, Dhara Refined Oil - Rice Bran supports skin health by improving hydration and providing protection against premature aging. Its antioxidant properties help maintain skin elasticity and prevent damage caused by pollutants and UV rays.

Anti-inflammatory Properties

The presence of essential fatty acids, particularly Omega-6, plays a crucial role in reducing inflammation in the body. This can be beneficial for individuals suffering from inflammatory conditions such as arthritis and other chronic diseases.

Cooking Advantages

Dhara Refined Oil - Rice Bran is highly versatile, suitable for a variety of cooking methods due to its high smoke point and neutral taste. Here’s how it enhances different cooking practices:

• Deep Frying: With a smoke point of around 450°F (232°C), it remains stable at high temperatures, making it suitable for deep frying without breaking down or producing harmful compounds.
• Sautéing and Stir-frying: The oil’s stability at medium-high heat makes it perfect for sautéing and stir-frying, retaining the nutrients and flavors of the food.
• Baking: Its mild flavor does not overpower other ingredients in baking recipes, ensuring a perfect balance of taste.
• Dressings and Marinades: The light texture and neutral taste make it ideal for use in salad dressings and marinades, enriching them with its health benefits without altering the intended flavors.

Manufacturing Process

Dhara Refined Oil - Rice Bran is produced through an advanced refining process that maintains the oil’s nutritional integrity while ensuring its purity and safety. The process involves:

1. Extraction: The oil is obtained from the layers of rice bran through a solvent extraction method.
2. Degumming: This step removes gums and impurities to enhance the purity of the oil.
3. Neutralization: Free fatty acids are neutralized to maintain the oil’s stability and quality.
4. Bleaching: Adsorbent clay is used to remove color pigments and further purify the oil.
5. Deodorization: A vacuum distillation process removes odors and flavors, ensuring a neutral taste.
6. Winterization: This optional process ensures that the oil remains clear even in cold temperatures, enhancing its shelf life and visual appeal.

Packaging and Storage

Dhara is committed to delivering its refined rice bran oil in packaging that preserves the oil’s quality and extends its shelf life. The oil is available in various pack