Everest Hingraj Powder 100g

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Everest Hingraj Powder 100g

Everest Hingraj Powder 100g encapsulates the essence of traditional Indian culinary magic. This versatile spice is packed with quintessential flavors that make it an indispensable kitchen companion for both seasoned chefs and home cooks. Renowned for its strong, pungent aroma and umami-enhancing properties, the Hingraj Powder is not just an ordinary spice; it is a cornerstone ingredient that brings character and depth to a multitude of dishes.

Comprehensive Breakdown of Everest Hingraj Powder

Product Name: Everest Hingraj Powder
Weight: 100 grams
Brand: Everest
Category: Spices & Condiments

Key Features

1. Umami Enhancer:
2. Enriches the overall flavor profile of various dishes.

3. Acts as a savory enhancer, similar to MSG but with natural ingredients.

4. Digestive Aid:

5. Known for its digestive properties.

6. Frequently used in Ayurvedic practices for gastrointestinal relief.

7. Versatile Culinary Companion:

8. Ideal for vegetarian cuisine.

9. Complements lentil curries such as dal and sambar, and various vegetable dishes including potato and cauliflower-based recipes.

10. Premium Ingredients:

11. Composed of Wheat Flour, Gum, Asafoetida, Mustard Oil.
12. Contains 65% Wheat Flour approximately.

Ingredients Analysis

1. Wheat Flour (65%):
2. Acts as a binding agent for the spice mix.

3. Enhances the texture and consistency of the powder.

4. Asafoetida:

5. The star ingredient, which gives the powder its distinctive strong flavor.

6. Known for its medicinal properties including anti-flatulent and antimicrobial benefits.

7. Gum:

8. Serves as a stabilizing agent, ensuring the even distribution of the flavor.

9. Contributes to the lasting aroma and potency of the powder.

10. Mustard Oil:

11. Infuses a subtle yet robust flavor.
12. Adds a layer of complexity to the powder, making it more aromatic.

How to Use

Everest Hingraj can be an extraordinary addition to a diverse array of dishes. Here are some suggestions on how to incorporate this potent spice into your culinary repertoire:

1. Lentil Curries (Dal, Sambar):
2. Add a pinch of Hingraj Powder during the tempering stage.

3. Pairs perfectly with turmeric for rich, aromatic dals.

4. Vegetable Dishes:

5. Use in vegetable curries, especially those with potatoes and cauliflower.

6. Sprinkle during the initial stages of cooking to allow the flavors to meld together.

7. Pickling:

8. A traditional component in Indian pickling recipes.

9. Enhances the longevity and flavor of pickled vegetables.

10. Condiment:

11. Use as a seasoning for snacks and savory dishes.
12. Adds a burst of flavor to roasted nuts and fried pulses.

Nutritional Information

While specific nutritional details were not provided, traditional asafoetida powders typically offer the following benefits:

• Low Calorie: Minimal caloric contribution per serving.
• Moderate Carbohydrates: Given the wheat flour content.
• Dietary Fiber: Asafoetida contains fiber which aids in digestion.
• No Saturated Fats or Cholesterol: Healthy addition to most diets.

Packaging

Everest Hingraj Powder is packaged in a hygienic and secure way to maintain freshness and potency. The robust packaging ensures:

• Aroma Preservation: The strong, characteristic aroma is well-preserved.
• Ease of Use: Comes in a user-friendly container that is easy to store and use.
• Shelf-life: Long-lasting, maintaining its efficacy through extended periods.

Culinary Applications

Everest Hingraj stands out in its ability to elevate simple ingredients into sophisticated dishes. Below are some culinary applications detailed:

1. Potato Curry:
2. Heat oil and add a pinch of Hingraj Powder along with cumin seeds.

3. Add boiled potatoes and spices. Stir well to infuse the fragrant aromas.

4. Cauliflower Sabzi:

5. Begin with a base of onions and tomatoes.
6. Incorporate Hingraj Powder and turmeric during the sauté process.

7. Add cauliflower, cover, and cook until tender.

8. Sambar:

9. Complementary to the tamarind and lentil base.

10. Add Hingraj during the final seasoning stage for an enhanced umami experience.

11. Cabbage Stir-fry:

12. Sauté shredded cabbage with Hingraj Powder, green chilies, and mustard seeds for a quick and tasty side dish.

13. Indian Snacks: -