Garam Masala 50 GM

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Introduction to Everest Garam Masala 50 GM

Everest Garam Masala is a perfect blend of high-quality spices, meticulously selected and roasted to perfection. Garam masala, which translates to "hot spice mix," is an essential ingredient in many Indian dishes, adding a richness and complexity that elevates the overall flavor of the cuisine. Everest, a household brand known for its premium quality spices, ensures that each packet of garam masala delivers consistency in taste and aroma, making it a staple in every kitchen.

Historical Significance of Garam Masala

Garam masala has its roots deeply embedded in Indian culinary traditions. This versatile spice blend dates back to ancient India, where it was used not only for its flavor but also for its medicinal properties. The ingredients in garam masala were believed to help balance the body's constitution by generating heat and aiding digestion. Over centuries, it has become ubiquitous in Indian households, symbolizing the essence of Indian cooking.

Ingredients

The Everest Garam Masala is composed of the following impeccably curated spices:

• Coriander Seeds: Known for their warm, nutty, and slightly citrusy flavor.
• Cumin Seeds: Adds a distinctive earthy and aromatic component.
• Cloves: These have a strong, pungent flavor that adds warmth and depth.
• Cinnamon: Offers a sweet and woody flavor.
• Black Pepper: Brings a sharp, pungent heat.
• Cardamom: Features a sweet, floral essence with hints of eucalyptus.
• Bay Leaves: Impart a subtle bitterness analogous to pine and menthol.

Each of these spices is sourced from premium locations known for their optimal growing conditions, ensuring that only the best goes into every Everest Garam Masala packet.

Manufacturing Process

Everest employs a rigorous selection process for its spices. Once selected, the spices undergo the following steps to create the perfect garam masala blend:

Cleaning and Sorting

The raw spices are first cleaned and sorted to remove any impurities. This ensures that only the highest quality spices are used in the blend.

Roasting

Each spice is individually roasted to maximize its flavor profile. Roasting enhances the essential oils in the spices, which are critical for the robust taste that garam masala is known for.

Grinding

After roasting, the spices are ground to a fine powder using a grinding process that retains the natural aroma and essential oils. Everest employs state-of-the-art machinery to ensure uniformity in the grind.

Blending

The ground spices are then blended in precise proportions according to a traditional recipe. This meticulous blending process guarantees a consistent taste in every packet of Everest Garam Masala.

Taste Profile

Everest Garam Masala offers a complex yet balanced flavor. The interplay of warm, sweet, and slightly spicy notes makes it versatile enough to be used in various dishes. The aromatic profile is robust, providing a captivating fragrance that enhances the sensory appeal of the food.

Culinary Uses

Garam masala is extremely versatile and can be used in an array of dishes. Here are some common culinary applications:

Indian Cuisine

1. Curries: The most popular use of garam masala is in curries. It is typically added towards the end of cooking to preserve its aromatic properties.
2. Rice Dishes: Dishes like biryani and pulao benefit from the addition of garam masala, which elevates their flavor profile.
3. Dal (Lentils): A pinch of garam masala can transform a simple dal into a rich and flavorful dish.
4. Vegetable Dishes: It complements vegetables by adding warmth and complexity.
5. Meat Dishes: Garam masala is essential in marination and cooking of meats like chicken, lamb, and beef.

Global Cuisine

1. Soups and Stews: Garam masala can be used to add depth to soups and stews.
2. Marinades: It serves as an excellent addition to marinades for grilling or roasting.
3. Baking: Surprisingly, garam masala can also be used in baking to add a unique twist to sweet and savory baked goods.

Nutritional Information

Everest Garam Masala is not only a flavor enhancer but also offers nutritional benefits:

• Calories: Minimal, making it a healthy addition to food.
• Carbohydrates: Primarily in the form of dietary fiber.
• Proteins: Contains small amounts of plant-based proteins.
• Vitamins and Minerals: Rich in vitamins A and C, and minerals like iron and calcium.

Health Benefits

The individual spices in Everest Garam Masala are known for their various health benefits:

1. Antioxidant Properties: Many of the spices