GARAM MASALA

SPICY AND MASALEDAR

Additional information*

Overview of Garam Masala

Garam masala, which translates to "warming spice mix," is a staple blend in Indian cooking that infuses dishes with deep, aromatic warmth and complexity. This traditional Indian spice blend is a harmonious combination of several spices, which may include cumin, coriander, cardamom, cloves, cinnamon, and black pepper. This local specialty from SOCIETY prides itself on an authentic mix that delivers the quintessential taste profile associated with Indian cuisine.

Ingredients

Major Spices

• Cumin: Imparts a distinctive earthy flavor with a hint of citrus.
• Coriander: Adds a sweet, aromatic note that complements other spices.
• Cardamom: Lends a fragrant, warm, and slightly sweet taste.
• Cloves: Contribute a strong, pungent flavor paired with a touch of sweetness.
• Cinnamon: Provides a mild sweetness and woody undertone.
• Black Pepper: Adds piquancy and heat.

Nutritional Information

Garam masala is not used in large quantities, hence its nutritional impact per serving is minimal. However, it does contribute various antioxidants and bioactive compounds.

Versatile Usage

Garam masala is incredibly versatile and can elevate various dishes:

• Curries: Enhances both vegetarian and non-vegetarian curries with its robust flavor.
• Stews: Adds complexity and depth to simmering stews.
• Soups: Elevates simple broths and soups with an aromatic finish.
• Rice Dishes: Integrates seamlessly into biryanis and pilafs.
• Snacks: A sprinkle can transform roasted nuts or chickpeas into a savory treat.

Cooking Tips

1. Timing: For the best results, add SOCIETY Garam Masala towards the end of the cooking process to retain its aromatic properties.
2. Toasting: Lightly toasting the spice blend in a dry pan before adding it to your dish can enhance its flavors.
3. Storage: Store in a cool, dark place in an airtight container to maintain its freshness and potency.

Health Benefits

Although not consumed in large quantities, garam masala can offer various health benefits due to its ingredient composition:

• Anti-inflammatory properties: Cumin, cloves, and cinnamon possess anti-inflammatory benefits.
• Digestive Aid: Certain spices like cumin and coriander can promote better digestion.
• Antioxidant-rich: Many of the spices used are high in antioxidants, which help combat oxidative stress.

Regional Variations

Garam masala recipes can differ significantly depending on the region and even the family tradition. Some regional variations include:

• Punjabi Style: Typically includes robust spices like bay leaves, mace, and black cardamom.
• Kashmiri Style: Sometimes incorporates fennel seeds and ginger powder.
• South Indian Style: May have the addition of curry leaves, star anise, and nutmeg.

Using SOCIETY Garam Masala

In Curries

Add a teaspoon of SOCIETY Garam Masala to your curry just before finishing to imbue it with that characteristic Indian warmth and complexity.

In Rice Dishes

Sprinkle a bit into your rice preparation, whether it's a simple jeera rice or an elaborate biryani, and notice the immediate uplift in aroma and flavor.

In Snacks

Roast a handful of nuts or chickpeas with a sprinkle of garam masala for a quick, flavorful snack that’s both healthy and delicious.

Conclusion

Whether you are a seasoned cook or a culinary beginner, SOCIETY Garam Masala offers a straightforward way to infuse your dishes with rich, aromatic spices characteristic of authentic Indian cuisine. Add it to your pantry today and savor the depth and warmth it brings to your meals.