GO CHEESE HIGH MELT is a premium dairy product designed to elevate your culinary experiences with unparalleled creaminess and superior melting properties. Stored in a 400-gram package, this cheese offers enough supply to enhance multiple dishes, providing a consistent, luscious melt every time. Crafted from high-quality milk and perfected through an innovative process, GO CHEESE HIGH MELT promises to be the go-to choice for both home cooks and professional chefs.
The meticulous selection of high-quality ingredients sets GO CHEESE HIGH MELT apart from regular cheeses. It primarily consists of pasteurized milk, salt, microbial rennet, and natural cheddars, ensuring the purest and most authentic cheese experience. No artificial preservatives or additives - just wholesome, delicious cheese.
Ingredients List: - Pasteurized Milk - Salt - Microbial Rennet - Natural Cheddars - Natural Colorants (Annatto)
The defining characteristic of GO CHEESE HIGH MELT lies in its extraordinary melting properties. Designed to become perfectly gooey and stretchy when heated, it seamlessly fits into numerous culinary applications: - Pizza: Achieve the ideal stretchy cheese pull with a rich, golden, bubbly top. - Burgers: Enhance your patties with a creamy, melted layer that maintains its texture. - Casseroles: Epitomize the perfect top crust with a cheese that browns beautifully while staying delectably smooth underneath. - Grilled Cheese Sandwiches: Enjoy a flawlessly melty, oozy sandwich with a crispy, golden exterior.
The evenly melting nature ensures GO CHEESE HIGH MELT is particularly adept at avoiding oiliness or undesirable separation often encountered with lower-quality cheeses.
Nutritional profile per 100 grams of GO CHEESE HIGH MELT: - Energy: 310 kcal - Protein: 20 g - Total Fat: 25 g - Saturated Fat: 16 g - Trans Fat: 0 g - Carbohydrates: 1 g - Sugars: 0 g - Calcium: 740 mg - Sodium: 700 mg
This nutrient-rich composition makes GO CHEESE HIGH MELT not only a taste enhancer but also a substantial source of essential nutrients like protein and calcium, necessary for maintaining strong bones and overall well-being.
The versatility of GO CHEESE HIGH MELT makes it an indispensable ingredient across various cuisines: - Mexican Dishes: From quesadillas to nachos, attain the authentic Mexican feel with a cheese that melts beautifully. - Italian Cuisine: Perfect for pastas, lasagnas, and stuffed shells, blending seamlessly with other ingredients to provide an exquisite taste experience. - Indian Fusion: Adaptable in fusion recipes like cheese dosas, cheese pakoras, or cheese naan, enhancing flavors with its smooth, creamy texture.
Whether it’s achieving a glossy finish on a French onion soup or enriching a hearty mac and cheese, this cheese conforms to every cooking need.
Proper storage and handling are crucial to maintaining the peak quality of GO CHEESE HIGH MELT. Here are the best practices: - Refrigeration: Always store the cheese in the refrigerator at temperatures below 5°C. Ensure it is kept in an airtight container or its original packaging to secure freshness. - Freezing: If you wish to extend the shelf life, portions can be frozen. However, freshness may be compromised slightly. It’s recommended to use the cheese within its expiry date when stored frozen. - Handling: Use clean, dry utensils to handle the cheese to avoid contamination. Allow to reach room temperature before use to ensure the best melting quality.
The 400-gram packaging of GO CHEESE HIGH MELT is designed to offer convenience, freshness, and ease of use. The packaging materials are food-grade and designed to protect the cheese from external factors, maintaining its high-quality melt properties and flavor.
Key Features: - Safety-Sealed Packaging: Ensures sanitation and keeps the cheese fresh. - Easy-Open Design: Facilitating hassle-free access, reducing prep time in the kitchen. - Resealable Feature: Maintains the quality and freshness during the cheese’s shelf life.
