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This variety is exported globally, with major markets including the Middle East, Europe, and other Asian countries. It is shipped via both air and ocean freight, ensuring timely delivery while maintaining freshness and quality.
In summary, the G4 Green Chilli is a versatile and high-quality product that is widely appreciated for its flavor and nutritional benefits. Whether used in local cuisines or exported globally, it remains a significant agricultural commodity from India.
Country Of Origin : India
Certainly! Here are additional specifications and details regarding the G4 Green Chilli:
Botanical Characteristics:
Botanical Name: Capsicum annuum
Variety: G4, also known as Eagle 151.
Shape and Size: The G4 Green Chilli is generally elongated, measuring around 2.5 to 3.5 centimeters in length.
Physical and Quality Attributes:
Color: Dark green.
Texture: Firm and glossy skin, free from wrinkles and blemishes.
Spiciness: High pungency level, making it suitable for adding heat to dishes.
Shelf Life: Approximately 15 to 25 days under proper storage conditions.
The G4 Green Chilli, scientifically known as Capsicum annuum and also referred to as Eagle 151, is an exceptional variety of chili pepper known for its high pungency level, distinctive dark green color, and firm, glossy texture. Predominantly cultivated in India, this versatile and high-quality green chili is a sought-after agricultural commodity with a significant footprint in both domestic and international markets. The G4 Green Chilli meets the diverse culinary requirements globally, especially in the Middle East, Europe, and various other Asian countries. Exported extensively via both air and ocean freight, the G4 Green Chilli guarantees timely delivery without compromising on its freshness and quality.
The G4 Green Chilli belongs to the Capsicum annuum species, a widespread category known for its broad range of varieties that vary in color, shape, and spiciness. This species is integral to numerous cuisines around the world, contributing its unique flavor and heat.
The G4 variety, also popular by the name Eagle 151, stands out due to its consistent quality and high pungency levels. This unique variant has been cultivated and optimized for superior taste and performance in the culinary field.
The G4 Green Chilli is characteristically elongated, with dimensions typically ranging between 2.5 to 3.5 centimeters in length. This uniform sizing ensures easy handling and consistent application in various dishes.
The G4 Green Chilli has an appealing dark green hue, indicating its freshness and quality. The vibrant color is not just visually attractive but also speaks volumes about the chili's readiness for consumption and its nutritional integrity.
With a firm and glossy skin, the G4 Green Chilli is resistant to wrinkles and blemishes, ensuring an inviting appearance and an extended shelf life. This firm texture also contributes to its crispness when used in cooking.
One of the most defining features of the G4 Green Chilli is its high pungency level. This intense spiciness makes it a perfect ingredient for adding heat to a variety of dishes, be it traditional curries, sauces, or contemporary culinary creations.
Under proper storage conditions, the G4 Green Chilli boasts a shelf life of about 15 to 25 days. This extended freshness period is a huge advantage, ensuring that the chili retains its flavor, texture, and nutritional value over time. Proper storage conditions typically involve maintaining a cool and dry environment to keep the chilies fresh for longer periods.
The G4 Green Chilli thrives best in warm climates with ample sunlight. Well-drained, fertile soils enriched with organic matter provide the perfect growing environment for this variety. Consistent irrigation and proper pest management practices are critical to producing high-quality G4 chilies.
The chilies are generally hand-harvested when they achieve the optimal dark green color and firm texture. Careful harvesting ensures that the produce is free from damage and maintains its quality during post-harvest handling and transportation.
Post-harvest practices are crucial for retaining the quality of the G4 Green Chilli. These include sorting, cleaning, grading, and packaging. Each step is meticulously carried out to eliminate inferior or damaged produce, ensuring only the freshest and best-quality chilies are packaged for shipment.
The G4 Green Chilli is often packed in ventilated crates or cartons that allow adequate airflow, reducing the risk of spoilage during transportation. Packaging is designed to cushion the chilies against mechanical damage and to maintain optimal conditions for preserving freshness.
The G4 Green Chilli is shipped through both air and ocean freight, accommodating the needs of diverse global markets. Air freight is typically used for rapid delivery, ensuring the chilies reach their destination shortly after harvest. Ocean freight, while taking longer transit times, is equipped with refrigerated containers to maintain the required temperature and humidity levels, ensuring the chilies remain fresh during their journey.
The high pungency level of the G4 Green Chilli makes it a staple in various culinary traditions across the globe. Whether used fresh, dried, or in powdered form, it adds a significant heat and depth of flavor to an array of dishes. From traditional Indian curries to spicy Middle Eastern delicacies, and from European piquant sauces to fiery Asian stir-fries, the G4 Green Chilli is celebrated for its versatility and distinctive taste.
Apart from adding a spicy kick to dishes, the
