Introducing Ravi Masale's Green Mango Pickle—your ultimate companion for an authentic, tangy, and tantalizing culinary experience. This pickle is not just an assortment of ingredients; it's a tradition, a slice of rich Indian heritage that has been passed down through generations. Ravi Masale ensures that each jar is packed with the finest quality green mangoes combined with a unique blend of spices to bring forth a flavor that's both nostalgic and invigorating.
Ravi Masale's Green Mango Pickle captures the very soul of traditional Indian pickling methods. The art of pickling, perfected over years, makes this product a staple in any household that cherishes authentic, flavorful side dishes. Using the most stringent quality standards, Ravi Masale guarantees that each jar of Green Mango Pickle is made from handpicked green mangoes and a precise mix of spices.
The blend of spices includes commonly known Indian spices such as mustard seeds, fenugreek, turmeric, red chili powder, and asafoetida, each of which adds its unique layer to the intricate flavor profile of the pickle. The green mangoes used in this pickle are the choicest of mangoes, known for their firm texture and tangy taste, making them the ultimate vessel for the rich and spicy blend they are enveloped in.
The quality of ingredients plays a crucial role in ensuring that the pickle does not just taste good but also retains its nutritive values. Ravi Masale goes above and beyond to use the best quality ingredients:
Each of these ingredients undergoes meticulous quality checks to ensure they meet the high standards set by Ravi Masale. These components come together to form a complex, intricate flavor profile that offers more than just tanginess—it brings warmth, spice, and a burst of flavors with every bite.
Ravi Masale follows a time-honored method to prepare the Green Mango Pickle. First, the green mangoes are washed and cut into uniform pieces. These pieces are then sun-dried to remove any excess moisture and to allow the mangoes to absorb the flavors of the spices better. The sun-drying process not only intensifies the flavor of the mangoes but also ensures that they achieve the right texture—crispy on the outside and juicy on the inside.
After the mangoes are prepped, they are mixed with a blend of freshly ground spices. This spice blend is carefully roasted to release its aromatic oils, increasing their potency. The roasted spices and dried mango pieces are then mixed with mustard oil. The oil acts as a natural preservative, enhancing the shelf life of the pickle while adding a distinctive flavor.
The mixture is then stored in sterilized jars and left to mature. This maturation period allows the flavors to meld together, creating a deeply aromatic and flavorful pickle. The end result is a traditional Green Mango Pickle with a perfect balance of tanginess, spiciness, and a hint of bitterness from the mustard.
Beyond its tantalizing taste, Ravi Masale's Green Mango Pickle offers several nutritional benefits:
Thus, Ravi Masale’s Green Mango Pickle not only satiates your taste buds but also adds a nutritional punch to your meals.
Ravi Masale pays meticulous attention to the packaging of the Green Mango Pickle to ensure it reaches you in the freshest possible condition. Each jar is made from food-grade, BPA-free glass, which does not react with the pickle. The airtight seal ensures that the pickle remains as fresh as the day it was packed, keeping the flavors locked in. Each jar is labeled with detailed information about the ingredients, nutrition facts, and the best before date.
The typical shelf life of Ravi Masale's Green Mango Pickle is about 12 to 18 months. However, once opened, it is recommended to store the jar in a cool, dry place and to always use a clean, dry spoon to avoid contamination. This ensures that the pickle retains its freshness
