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This is a home made ghee. This ghee does not have any preservatives and no adulterations.
Country Of Origin : India
Homemade Buffalo Ghee is an exquisite, traditional form of clarified butter that stands out for its rich flavors and dense nutritional profile. Crafted meticulously following age-old methods, this ghee represents the zenith of purity and authenticity in Indian cooking. Utilizing the milk of water buffalo, known for its higher fat content compared to cow's milk, this ghee brings an unparalleled richness and depth to any culinary creation.
Our Homemade Buffalo Ghee is prepared in small batches, ensuring each jar maintains the highest quality. The process involves boiling butter made from buffalo milk until all the water evaporates and the milk solids caramelize slightly. This results in a golden liquid that is then strained to leave behind a pure, fragrant ghee.
True to its roots, this ghee is entirely free from preservatives and additives. No shortcuts, no chemicals—just pure, unadulterated ghee.
Buffalo ghee is prized for its dense nutritional value. Rich in healthy fats, it provides a robust source of energy and is loaded with vitamins A, D, E, and K. These fat-soluble vitamins are essential for various bodily functions, including vision, immunity, and bone health.
The use of buffalo milk imparts a unique, intense flavor profile to this ghee. It's perfect for those looking to elevate the taste of their dishes, whether they are traditional Indian recipes or modern culinary experiments.
One of the standout features of ghee, particularly buffalo ghee, is its high smoke point. It can be used for frying, sautéing, and baking without breaking down into harmful free radicals, making it a healthier choice for high-temperature cooking.
Buffalo ghee is known for its digestive properties. It stimulates the secretion of gastric acid and aids in the smooth functioning of the digestive system. Incorporating this ghee into your diet can help improve gut health and nutrient absorption.
The method of preparing ghee removes almost all the lactose, making it a suitable fat source for those who are lactose intolerant. You can enjoy the creamy richness without worrying about digestive discomfort.
Thanks to its high smoke point, buffalo ghee is perfect for frying. Whether you are making traditional Indian fritters, kebabs, or experimenting with deep-fried snacks, this ghee will provide a crisp, golden finish.
A small dollop of this homemade buffalo ghee can transform your sautéed vegetables and meats. The rich flavors are absorbed beautifully, elevating your dish to a whole new level.
Substitute regular butter with buffalo ghee in your baking recipes for an extra layer of flavor. Whether it's cakes, cookies, or pastries, this ghee will lend a delectable nutty aroma and enhanced richness.
A spoonful of warm buffalo ghee drizzled over cooked rice, lentils, or even a simple toast can make a world of difference. It also works wonderfully as a glaze for meats and vegetables, adding a glossy finish and depth of flavor.
Buffalo ghee is a powerhouse of nutrition. A single tablespoon (15g) contains:
Buffalo ghee has a distinctive nutty aroma that is more pronounced than cow's ghee. This tantalizing scent can add an appetizing dimension to your dishes.
Buffalo ghee boasts a smooth, creamy texture. It spreads easily and melts instantly, making it a versatile ingredient in both cooking and baking.
Store your homemade buffalo ghee in an airtight glass jar to maintain its purity and flavor.
Keep it in a cool, dry place away from direct sunlight. Buffalo ghee tends to solidify at room temperature but melts easily when exposed to a little warmth.
Without the inclusion of preservatives, homemade buffalo ghee can last several months if stored properly. The inherent stability of ghee means it doesn't spoil as quickly as regular butter.
For a flavorful start to your dishes, use a spoonful of buffalo ghee to temper your
