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Descriptions:
Patanjali Jamun Vinegar is an ayurvedic proprietary medicine made with finest quality of Jamun fruit pulp (jamun guda) which is very effective in hyperglycemia, diarrhea, weakness of digestive system and urine problems.The Jamun fruit pulp or juice is used to prepare Jamun Vinegar (also called Jamun Sirka). Jamun Vinegar can be used as other vinegar in cooking, but it actually has a great medicinal importance. It is used as a home remedy in many disorders. It is also recommended for diabetic patients to manage the hyperglycemia.
Benefits:
According to ayurveda, jamun vinegar primarily acts on kapha dosha and reduces it. It can increase pitta dosha, so it should be best to avoid it in excess amount if you have any increased pitta symptoms.
Patanjali jamun sirka is a good source of iron, used as a real medicine for diabetes, liver trouble, and heart problems. It enhances the immune system. Patanjali jamun vinegar is a rich source of vitamin a and vitamin c. Its polyphenolic compounds are effective against cancer, heart diseases, asthma, dysuria, and arthritis. Patanjali jamun vinegar is a wonderful medicine for digestive system related problems like flatulence, abdominal pain, gastric problems, abdominal distension, bloating, diarrhea, and dysentery.
Ingredients:
Jamun Pulp (Syzygium cumini L. Skeels).
How to use :
Mix 10 to 20ml of vinegar with water and consume after meals or as directed by the physician.
Best Before-12 Months from Manufacturing Date.
Size: 500ml
Price:
Rs. 70.00
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Country of Origin: India.
Patanjali Jamun Vinegar is a uniquely formulated ayurvedic proprietary medicine made from the finest quality Jamun fruit pulp (also known as jamun guda). This veritable concoction holds numerous health benefits and is designed to provide therapeutic effects for a broad spectrum of ailments, particularly those associated with the digestive and urinary systems, as well as being an exceptional supplement for diabetic patients.
The primary ingredient in Patanjali Jamun Vinegar is the Jamun Pulp (scientifically known as Syzygium cumini L. Skeels). Known for its numerous health benefits, the pulp of the Jamun fruit is skillfully extracted and fermented to create this beneficial vinegar.
Diabetes Aid: Jamun vinegar is traditionally used in Ayurvedic medicine as a natural aid for managing hyperglycemia. Its consumption helps in controlling blood sugar levels, making it an excellent supplement for diabetic patients.
Digestive Health:
Improves Digestion: The vinegar is incredibly effective in alleviating digestive problems. It aids in reducing symptoms associated with a weak digestive system such as flatulence, abdominal pain, gastric issues, abdominal distension, bloating, diarrhea, and dysentery.
Iron Supplement: As a rich source of iron, it helps combat weaknesses and fatigue, offering a natural solution to common digestive troubles.
Liver Health: Jamun vinegar acts on kapha dosha primarily, making it beneficial for liver-related ailments. Regular consumption can help improve liver functions and aid in detoxification.
Immune System Boost:
Vitamin Enrichment: The vinegar is a significant source of Vitamin A and Vitamin C, two essential vitamins that strengthen the immune system. This makes it an ideal supplement for maintaining overall health and vitality.
Polyphenolic Compounds: These compounds present in the vinegar are effective against various diseases including cancer, heart diseases, asthma, dysuria, and arthritis.
Urinary Health: It helps in resolving certain urinary problems, offering a natural remedy that supports the urinary system’s health.
Jamun vinegar holds considerable medicinal importance and can be used not just as a culinary ingredient, but also as a potent home remedy for various disorders. Its formulation is designed to enhance its effectiveness as a medicinal supplement:
To harness the full benefits of Patanjali Jamun Vinegar, it is recommended to mix 10 to 20 ml of the vinegar with water and consume it after meals or as directed by a physician. This easy inclusion into daily routine aids in maximizing its health benefits efficiently.
According to Ayurveda, Jamun vinegar primarily impacts the kapha dosha and helps in reducing it. However, it can increase the pitta dosha, so it is recommended to avoid excessive intake if you have increased pitta symptoms.
Patanjali Jamun Vinegar is a powerful, multi-benefit health supplement that integrates the natural goodness of Jamun fruit pulp into a versatile vinegar. It is designed to aid in managing blood sugar levels, improve digestive health, boost the immune system, and support liver and heart health. This carefully crafted ayurvedic proprietary medicine is an ideal addition to one's daily health regimen for those looking for natural and effective remedies for various health concerns.
