You Save:
Inclusive of all taxes
Product not available
Valley's Fresh introduces a culinary masterpiece rooted deeply in Indian traditions – the Jimikand (Yam) Pickle. This pickle is crafted from the tuber known as Suran, Jimikand, or elephant foot yam. Derived from the Amorphophallus campanulatus plant, Jimikand is cultivated extensively across India and serves as a staple vegetable with substantial health benefits. Despite its unassuming exterior, this vegetable is a nutritional powerhouse that deserves a prominent place in your diet.
Suran or elephant foot yam may not boast the vibrant hues of conventional vegetables like asparagus or broccoli; still, it compensates with its distinctive texture and taste. The tuber exhibits a rugged, stony appearance with a bulbiferous dark brown skin, which contrasts beautifully with the succulent flesh within. When pickled, it transforms into bite-sized delicacies that are both visually appealing and tantalizingly delicious.
The Jimikand (Yam) Pickle from Valley's Fresh offers a richly layered flavor, combining pungency and tanginess with a delicate hint of sweetness. The intricate mélange of spices used in the pickling process elevates the natural earthiness of the yam, resulting in a pickle that delights your taste buds and adds depth to any meal.
Jimikand is renowned for its astringent properties and pungent taste, which evoke a hot digestive effect. Its thermal qualities help decrease mucus and wind, while promoting bile production, thereby aiding digestion. Regular consumption fosters a sense of lightness and boosts metabolism, making the Jimikand (Yam) Pickle not just a tasty addition to meals but also a digestive aid.
Packed with Isoflavones, Jimikand can address numerous skin issues such as pigmentation, sagging, and roughness. Consistent consumption over the long term may result in smoother, softer, and tighter skin, making this pickle not only a flavor enhancer but also a beauty aid.
Elevated levels of gut bacteria in Jimikand make it beneficial for digestion. It helps mitigate issues like bloating, gastric problems, and irritable bowel syndrome (IBS), promoting weight loss by improving overall digestive health. Incorporating Jimikand (Yam) Pickle into your diet can thus contribute to shedding those extra pounds healthily.
Replete with vitamins, minerals, and phytonutrients, Jimikand's health benefits extend to the realms of disease prevention and management. This tuber serves as an invaluable dietary component for individuals battling obesity, heart diseases, diabetes, and even cancer. It's a powerful tool for improving health conditions and promoting overall well-being.
Jimikand has shown efficacy in boosting and regulating hormones, making it especially beneficial for growing children. Consuming Jimikand (Yam) Pickle helps enhance growth, strength, and development, supporting youngsters in achieving a stronger, taller, and leaner physique.
Valley's Fresh ensures the highest quality by sourcing farm-fresh Jimikand and combining it with an array of organic, natural, and flavorful spices. The primary ingredients include:
Each Jimikand is meticulously cleaned and cut into uniform pieces before being mixed with a blend of spices. The mixture is then left to marinate, allowing the spices to infuse deeply into the yam. The addition of mustard oil and vinegar not only preserves the pickle but also imparts a distinctive tangy and spicy flavor. The entire process is carried out following traditional recipes passed down through generations, ensuring an authentic and exquisite taste in every jar.
Understanding diverse palates and preferences, Valley's Fresh offers multiple variants of the Jimikand (Yam) Pickle:
For those who enjoy a robust kick, the Spicy Jimikand (Yam) Pickle variant is a divine match. Incorporating additional red chili powder and pepper, this variant heightens the heat while maintaining the earthy undertones of the yam.
Tailored for those who prefer a subtler flavor, the Milder Jimikand (Yam) Pickle uses a reduced quantity of chili and spices, focusing on the natural taste of Jimikand while ensuring a gentle and soothing palate experience.
