Kashmiri Lal Powder 50 GM

Additional information*

Introduction

EVEREST Kashmiri Lal Powder is an exquisite spice that adds a vibrant color, rich flavor, and a distinct aroma to your culinary creations. Originating from the lush and beautiful valley of Kashmir, this spice embodies the essence of the region and enhances your dishes with its unique characteristics. Packaged in a convenient 50 gm container, EVEREST Kashmiri Lal Powder is a must-have for any kitchen, whether you are an amateur home cook or a professional chef.

Historical Background of Kashmiri Chilli

Kashmiri Chilli has a long-standing history deeply rooted in the culinary traditions of India. Its cultivation can be traced back to ancient times when it was used not only as a spice but also for its medicinal properties. The mild heat and vibrant red hue make it a preferred choice for adding color and flavor to various dishes without overpowering the palate. Historically, it has been used in a myriad of dishes ranging from biryanis to curries, imparting a distinct red color and a subtle, smoky heat.

Source of Kashmiri Chilli

This quintessential spice comes from the Kashmir region, which is known for its rich and fertile soil. The climate and terrain of Kashmir are ideal for growing this variety of chili, resulting in a product that stands out in terms of color and flavor. The Kashmiri Chilli is handpicked with care to ensure that only the finest quality pods are selected for drying and grinding into powder.

Appearance and Aroma

Kashmiri Lal Powder is known for its bright red color, which adds an attractive hue to any dish. Unlike regular chili powder, it has a moderate heat level but a strong, distinctive aroma that can elevate the sensory experience of your meals. The rich fragrance that emanates from the powder is both intoxicating and inviting, making it indispensable for any gourmet kitchen.

Flavor Profile

The primary appeal of Kashmiri Lal Powder lies in its unique flavor profile. It offers a mild pungency, making it suitable for those who prefer less spicy food. The powder brings a delicate smokiness and fruity undertones, which add depth and complexity to a variety of dishes. It seamlessly balances the flavor without overshadowing the other ingredients, allowing for a harmonious blend of tastes.

Culinary Uses

Indian Cuisine

Kashmiri Lal Powder is extensively used in a variety of traditional Indian dishes:

• Curries: From classic chicken curry to vegetarian masterpieces, it adds essential color and a subtle kick.
• Tandoori: It is a key ingredient in the marinade for tandoori dishes, providing that characteristic red hue.
• Biryani and Pulao: It imparts a rich color and mild heat, making these rice dishes even more appealing.

International Cuisine

• Mediterranean: It can be used to elevate dishes like shakshuka, giving a rich color and nuanced flavor.
• Middle Eastern: Ideal for tagines and various meat dishes, adding an exotic flair and depth.
• American: Enhances barbecue rubs, stews, and chili con carne with its unique aroma and color.

Nutritional Benefits

Despite being used primarily for flavoring, Kashmiri Lal Powder also offers several nutritional benefits:

• Rich in Vitamins: Particularly Vitamin C and Vitamin A, which are important for immune function and vision.
• Antioxidants: Packed with antioxidants that help combat oxidative stress and promote overall health.
• Low in Calories: Making it an ideal seasoning for those who are health-conscious.

Packaging

EVEREST Kashmiri Lal Powder comes in a convenient 50 gm pack, designed to preserve the freshness and quality of the spice. The packaging is ergonomically designed for easy handling and storage, ensuring that the powder retains its rich color and intense aroma until the last spoonful.

Storage Instructions

To maintain the quality of the Kashmiri Lal Powder, it is essential to store it in a cool, dry place, away from direct sunlight. The container should be tightly sealed to prevent moisture and air from degrading the quality of the spice.

Quality Assurance

EVEREST takes immense pride in its rigorous quality control processes. From sourcing the finest chilies to grinding and packaging, each step is meticulously carried out to ensure the highest standards of quality and purity. The Kashmiri Lal Powder is free from artificial colors and preservatives, making it a wholesome and natural addition to your kitchen.

How to Use

Basic Instructions:

• Curries and Gravies: Add 1-2 teaspoons during the cooking process to enhance color and flavor.
• Marinades: Mix with yogurt, lemon juice, and other spices for a sumptuous marinade.
• Soups and Stews: Sprinkle a teaspoon to add a subtle heat and rich color.

Advanced Culinary Techniques:

• Temper: Heat oil and add Kashmiri Lal