You Save:
Inclusive of all taxes
Product not available
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
Country Of Origin : India
Saffron contains the wonder-ingredient and antioxidants that is vitamin C, along with powerful carotenoids like crocin and crocetin which can lighten pigmentation, sun tan dark spots, and acne scars.
Saffron milk is healthy for heart. It is a memory booster and treats insomnia or sleeplessness. Saffron milk helps protect against cold and flu, especially during winter.
Kashmiri Saffron, a treasure from the picturesque valleys of Kashmir, is a highly coveted spice known for its exquisite aroma, vibrant color, and unparalleled flavor. It is derived from the saffron crocus, scientifically known as Crocus sativus. This special variety of saffron is distinguished by its deep crimson threads which are harvested delicately by hand. Each thread contains a bounty of nutrients and essential compounds that enhance both culinary dishes and health-related applications.
The cultivation process of Kashmiri Saffron begins with the planting of saffron crocus bulbs in the fertile and well-drained soils of Kashmir. The climate, geographical elevation, and organic methods contribute to the premium quality of the spice. These crocuses bloom in autumn, producing flowers for a brief period of time.
Once the flowers bloom, the saffron threads (the stigma and styles) are meticulously hand-picked. This labor-intensive process requires precision and expertise. Each saffron flower contains only three threads, making the yield per plant incredibly low and contributing to the high value of genuine Kashmiri Saffron.
Post-harvest, the threads undergo a careful drying process which allows them to retain their potent aroma, vibrant color, and robust flavor. They are then packaged in an airtight manner ensuring they remain unaltered by external factors such as humidity and contamination.
Kashmiri Saffron is packed with essential nutrients, most notably vitamin C and potent carotenoids like crocin and crocetin.
Vitamin C: This powerful antioxidant not only boosts the immune system but also plays a crucial role in skin health by reducing pigmentation, sun tan, dark spots, and acne scars.
Crocin and Crocetin: These carotenoids give saffron its distinctive color and have strong antioxidant properties, helping in anti-inflammatory processes and potentially protecting against certain forms of oxidative stress.
Saffron milk is touted as a memory enhancer and is often recommended for treating insomnia. Drinking saffron milk can improve sleep quality due to its potent compounds that aid in relaxation.
Heart Health
Saffron is known to be beneficial for cardiovascular health. Regular consumption in small amounts can promote healthy heart functions.
Cold and Flu Protection
Kashmiri Saffron is primarily used as a seasoning and coloring agent in various dishes. Its subtle yet complex flavor enhances both savory and sweet preparations.
Kashmiri Saffron typically comes in different grades, each varying in purity and quality. The main variants are:
This is the topmost quality, featuring long red threads which are highly potent and aromatic.
Saffron Tips
It includes the upper red part of the threads which is also very valuable.
Zarda Saffron
To maintain the integrity and potency of Kashmiri Saffron:
When stored properly, Kashmiri Saffron can last up to 2-3 years, although it is best used within the first year to fully enjoy its peak aroma and flavor.
