Olive Pomace Oil is the main cooking grade oil. It is a light oil with neutral taste and flavour and is the most suitable oil for Indian cuisine. Olive pomace oil is obtained by treating the olive residue paste (after the fruit has been pressed) with solvents to extract the oil and then blending this product with extra virgin oil in order to enhance the product and its health benefits. Olive pomace oil is the least expensive olive oil. Leonardo Pomace olive oil is the most suitable oil for all types of Indian cooking. Nutritional Facts:- Energy: 884 kcal Protein: 0 g Carbohydrate: 0 g Fat: 100 g Saturated Fatty Acid, g/100g: 15.74 g Mono Unsaturated Fatty Acid, g/100g: 76.64 g Poly Unsaturated Fatty Acid, g/100g: 7.61 g Trans Fatty Acids: 0 g Cholesterol: 0 mg Vitamin E: 17 mg
