LOKMAN WHEAT

Additional information*

Introduction

Lokman wheat, cultivated by Agronico, stands as a globally acclaimed wheat variety renowned for its superior taste and distinct genetic makeup. Just as the Sarbati wheat from Malwa has garnered a notable reputation, Lokman wheat is similarly esteemed amongst flour-making companies who employ it for crafting an array of baked goods including bread, biscuits, maida, and rava. Agronico has established itself as a registered Indian exporter of diverse agricultural products including high-quality wheat grains like Sehore Sarbati wheat, pulses, fruits, and vegetables, catering to a multitude of international markets spanning Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, and various other nations worldwide.

Origin and Cultivation

Harda district in India is widely recognized for producing wheat of unparalleled quality. Lokman wheat, along with other superior varieties such as HI-1544 and GW-451, is cultivated extensively in this region. The unique climatic conditions and rich agricultural heritage of Harda significantly contribute to the exceptional nutritional profile and golden hue of Lokman wheat, enhancing its market value and culinary versatility.

Specifications

• Moisture Content: <12.5%
• Protein Content: 11-12%
• Test Weight: >70 kg/hl
• Kernel Hardness: Hard
• Gluten Content: 7-9%
• Ash Content: 0.50-0.60%
• Falling Number: 300-400 seconds

Packing and Shipping Details

Agronico offers tailored packaging and shipping solutions to meet the varying demands of both domestic and international clientele.

Domestic Buyers:

• Packing Size: 50kg per polypropene (PP) bag
• Minimum Order Quantity (MOQ): 18 Tons
• Payment Terms: Letter of Road (LR) / Letter of Credit (LC)

Importers:

• Packing & Bag: Customized as per order
• MOQ: 20 Feet / 40 Feet container
• Incoterm: Ex-Work (EXW), Free On Board (FOB), Cost, Insurance, and Freight (CIF)
• Port: Inland Container Depot (ICD) Indore
• Payment Term: Advance / LC / Documents against Payment (DP)

Nutritional Value

Lokman wheat is celebrated for its enriched nutritional benefits which include:

• Carbohydrates: Provides sustained energy
• Dietary Fiber: Aids in digestion and maintains gut health
• Proteins: Essential for muscle repair and growth
• Vitamins and Minerals: Enriched with B-vitamins, iron, magnesium, and zinc which are crucial for overall well-being

Culinary Uses

Lokman wheat’s exceptional quality makes it an ideal choice for a variety of culinary applications:

• Bread: The firm and robust structure of the wheat ensures a hearty and chewy texture when baked into bread.
• Biscuits: Its superior consistency facilitates the creation of light and crispy biscuits with rich flavor.
• Maida (Refined Flour): Perfect for making pastries, sweets, and a wide spectrum of gourmet dishes.
• Rava (Semolina): Used in diverse recipes ranging from savory dishes like upma to sweet delicacies like halwa.

Genetic Identity

One of the distinguishing factors of Lokman wheat is its unique genetic composition that ensures consistent quality and taste. The meticulous cultivation process coupled with advanced agricultural techniques employed by Agronico ensures that the integrity of the wheat’s genetic identity is preserved, making it a preferred choice for numerous food manufacturers globally.

Agronico’s Export Reach

A trusted name in the agricultural export domain, Agronico’s expansive network extends beyond India to various parts of the world. The company prides itself in exporting high-grade wheat and other agricultural commodities to multiple countries including Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, among others, corroborating its commitment to delivering superior quality products across borders.

Agronomic Practices

Agronico integrates traditional knowledge with modern agronomic practices to cultivate Lokman wheat. This includes:

• Soil Health Management: Ensuring the soil is nutrient-rich and free from contaminants.
• Water Management: Implementing efficient irrigation techniques to maintain optimal soil moisture levels.
• Crop Rotation: Practicing crop rotation to enhance soil fertility and prevent pest build-up.
• Harvesting Techniques: Employing precise harvesting methods to ensure grain quality and minimize post-harvest losses.

Quality Control

Quality control is of utmost priority at Agronico. From the initial stages of planting to the final packaging, every phase undergoes rigorous monitoring to ensure purity and quality.

• Seed Selection: Only the finest seeds are selected to guarantee high yield and superior wheat quality.
• Pest and Disease Management: Regular monitoring and use of eco-friendly pest management solutions to protect the crop.
• Post-harvest Handling: Using