Mango Pickle 5Kg

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Introduction

Discover the rich and tantalizing flavors of a traditional delight with Mango Pickle 5Kg. This exquisite condiment is crafted using the finest quality hand-picked raw mangoes, combined with a blend of aromatic spices, oil, and preservatives to ensure a long shelf life. A staple in Indian households, mango pickle offers a unique taste that pairs perfectly with a variety of dishes, elevating every meal experience.

Origin and Tradition

Mango pickle, or Aam ka Achar as it is known in Hindi, has been an integral part of Indian cuisine for centuries. It is often made during the summer months when raw mangoes are in season. The process of making this pickle involves a careful selection of raw mangoes, followed by a meticulous preparation method that includes marinating the mango pieces with salt and spices before storing them in oil. This tradition varies slightly across different regions of India, giving the mango pickle its distinct local flavors and textures.

Ingredients

The Mango Pickle 5Kg variant combines the following primary ingredients to create its signature taste:

1. Raw Mangoes: Fresh and handpicked raw mangoes are the star ingredient. They are known for their tangy and sour taste, which forms the pickle's base.
2. Spices: A mix of traditional Indian spices such as mustard seeds, fenugreek seeds, fennel seeds, and nigella seeds. These spices not only enhance the flavor but also contribute to the pickle's characteristic aroma.
3. Chili Powder: Adds the desired heat and color to the pickle.
4. Turmeric Powder: Provides an earthy flavor and a vibrant yellow color while acting as a natural preservative.
5. Salt: Used for both seasoning and preservation.
6. Mustard Oil: This pungent oil acts as a medium to soak the mango pieces and spices, ensuring they are well-preserved and flavorful.
7. Vinegar: Adds acidity, aiding in preservation and giving the pickle a well-rounded tang.

Nutritional Information

Mango pickle is more than just a condiment; it brings nutritional benefits to your meal:

• Calories: Approximately 60-80 kcal per serving (20 grams).
• Fat: Around 5-6 grams per serving, primarily from the mustard oil used.
• Carbohydrates: 3-4 grams per serving, mainly from the raw mango and spices.
• Protein: Minimal protein content, adding 1-2 grams per serving.
• Fiber: Contains dietary fiber that aids in digestion.
• Vitamins: Rich in Vitamin C from the raw mangoes and traces of B vitamins from the spices.
• Antioxidants: Spices like turmeric and fenugreek provide antioxidant properties.

Preparation Process

The preparation of Mango Pickle 5Kg involves multiple steps to ensure its superior quality:

1. Selection of Mangoes: Only premium quality, firm, and tender raw mangoes are selected to ensure a consistent taste and texture.
2. Cutting and Slicing: The mangoes are washed thoroughly and sliced into uniform pieces, which helps in even marination.
3. Drying: The sliced mango pieces are sun-dried or left in a dry place to remove excess moisture, which helps in the longevity of the pickle.
4. Spice Mixing: A blend of spices is prepared in precise proportions, retaining traditional recipes.
5. Marination: The mango slices are generously mixed with the spice blend, salt, and a bit of vinegar, ensuring that every piece is well-coated.
6. Oil Heating: Mustard oil is heated to a smoking point and cooled to room temperature. This process helps in enhancing the flavor and removing any raw taste from the oil.
7. Mixing and Storing: The cooled mustard oil is poured over the marinated mangoes, and the mixture is thoroughly combined. The pickle is then stored in airtight containers to mature for weeks.
8. Maturation: During this period, the flavors meld together, and the mangoes absorb the spices, developing a deep, rich taste.

Variety and Versatility

Mango Pickle 5Kg is versatile and can be used in various ways:

1. Accompaniment: Serve it as a side dish with Indian flatbreads like roti, paratha, or naan, or with rice dishes like pulao and biryani.
2. Flavor Enhancer: Use it as a flavor enhancer in sandwiches, wraps, or burgers for a tangy kick.
3. Cooking Ingredient: Incorporate the pickle into curries, stews, or even salad dressings to add complex flavors.
4. Snack Time: Enjoy it with snacks like pakoras, samosas, or even as a dip with crackers.