Marayoor Jaggery Powder

Brand: PREENAS

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We export only authentic, Marayoor Jaggery produced at Marayoor and packed in Marayoor, guaranteeing its original flavor, quality, and taste.


Marayoor jaggery is a natural sweetener that is made from pure sugarcane juice, which means it is free from harmful chemicals and additives.


Marayoor jaggery has a low glycemic index, making it a healthier alternative to refined sugar for those who are trying to manage their blood sugar levels.


Marayoor jaggery is rich in iron and other essential minerals, which makes it an excellent source of micronutrients.


Marayoor jaggery is known for its unique taste and aroma, which is attributed to the distinct soil and climatic conditions of the Marayoor region in Kerala, India.


Marayoor jaggery is a versatile ingredient that can be used in a variety of dishes, from traditional Indian sweets to savory dishes, and can enhance the taste and nutritional value of any recipe.

Country Of Origin : India

  • Product description

    Additional information*

    Description

    Introduction to Marayoor Jaggery Powder from PREENAS

    PREENAS proudly offers Marayoor Jaggery Powder, a celebrated natural sweetener that hails exclusively from the Marayoor region in Kerala, India. Our Marayoor Jaggery Powder is produced and packed in Marayoor, ensuring that you receive nothing but the authentic, original flavor, quality, and taste that this region is renowned for. Marayoor Jaggery stands out not only for its distinctive taste but also for its nutritional benefits and versatility as an ingredient in a variety of culinary applications.

    Authenticity and Purity

    One of the defining features of the Marayoor Jaggery Powder from PREENAS is its complete authenticity. We export only genuine Marayoor Jaggery, directly sourced from the heart of the Marayoor region. The jaggery is made from pure sugarcane juice, a process that preserves its natural goodness by avoiding harmful chemicals and additives. This practice ensures that the jaggery retains its nutritional profile and traditional flavor, providing an unparalleled natural sweetening experience.

    Health Benefits

    Low Glycemic Index

    Marayoor Jaggery Powder has a low glycemic index, making it a healthier alternative to refined sugar, particularly for individuals who are conscious of their blood sugar levels. The glycemic index is a measure of how quickly a food causes blood sugar levels to rise. Foods with a lower glycemic index are absorbed more slowly, causing a gradual rise in blood sugar and insulin levels, which can be beneficial for managing diabetes and maintaining overall health.

    Rich in Iron and Essential Minerals

    Iron is an essential mineral that plays a critical role in the production of hemoglobin, a protein in red blood cells that carries oxygen from the lungs to the rest of the body. Marayoor Jaggery is rich in iron and other essential minerals, making it an excellent source of micronutrients. This natural sweetener can help in the prevention of iron deficiency anemia and also contributes to overall well-being by supporting various bodily functions, including muscle function and energy production.

    Unique Taste and Aroma

    The unique taste and aroma of Marayoor Jaggery are intrinsic to the distinct soil and climatic conditions of the Marayoor region. The rich, dark texture and the distinct, deep flavor profile of our jaggery set it apart from other types of jaggery available in the market. The traditional method of production, combined with the unique microclimate of Marayoor, imparts a characteristic flavor and aroma that are truly exceptional.

    Versatile Culinary Ingredient

    Marayoor Jaggery Powder is an incredibly versatile ingredient that can enhance the taste and nutritional value of a wide range of dishes. It can be used in traditional Indian sweets like jaggery payasam, laddoos, and chikkis. Its distinctive flavor also combines well with savory dishes, adding a hint of sweetness and depth to curries, sauces, and marinades. Additionally, it can be used as a substitute for sugar in baking, providing a richer flavor and a healthier option for your desserts, breads, and cookies.

    Culinary Applications

    Traditional Indian Sweets

    One of the most popular uses of Marayoor Jaggery Powder is in traditional Indian sweets. The rich, deep flavor of the jaggery lends itself perfectly to confectioneries like:

    • Payasam: A traditional South Indian dessert made with milk, rice, and flavored with cardamom and garnished with nuts and raisins.
    • Laddoos: These round, sweet balls made from flour, fat, and sugar are often enriched with jaggery for a more complex sweetness.
    • Chikkis: Hard candy made from nuts and jaggery, offering a wholesome, crunchy treat that is both nutritious and delicious.
    Savory Dishes

    The flavor of Marayoor Jaggery Powder can elevate the taste of various savory dishes:

    • Curries: Adding jaggery to curries can balance the flavors of spicy and tangy elements, providing a rounded and complex taste.
    • Sauces and Marinades: Use jaggery in sauces and marinades for meat and vegetables to add a touch of sweetness and enhance caramelization during cooking.
    Baking and Beverages

    Marayoor Jaggery Powder can also be a wonderful addition to baked goods and beverages:

    • Baking: Substitute refined sugar with jaggery in recipes for cakes, cookies, and breads to impart a rich flavor and a moist texture.
    • Beverages: Use jaggery to sweeten teas, coffees, and homemade drinks like lemonades and ginger ale for a more wholesome sweetener option.

    Product Packaging and Quality Assurance

    PREENAS ensures that the Marayoor Jaggery Powder is packed with utmost care in Marayoor itself, maintaining strict hygiene standards and quality controls. The jagg


    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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