Moonglet Vegan Scrambled Egg Mix | Protein Rich Post Workout Gym Snack | Pancake, Breakfast Cereal Alternative | (800g: Pack of 4, 200g each)

Here are some of the benefits of using Moonglet Vegan Scrambled Egg Mix:

• It is a vegan and gluten-free option.
• It is high in protein and fiber.
• It is a good source of iron, calcium, and zinc.
• It is convenient and easy to use.
• It is affordable.

If you are looking for a delicious and nutritious vegan breakfast option, I would recommend trying Moonglet Vegan Scrambled Egg Mix.

Here is a recipe for Moonglet Vegan Scrambled Egg Mix:

Ingredients:

• 1/2 cup Moonglet Vegan Scrambled Egg Mix
• 1/2 cup water
• Salt and pepper to taste
• Optional: herbs and spices such as turmeric, cumin, or chili powder

Instructions:

• In a bowl, whisk together the Moonglet Vegan Scrambled Egg Mix and water.
• Heat a non-stick skillet over medium heat.
• Add the egg mixture to the skillet and cook, stirring occasionally, until heated through and cooked to your desired consistency.
• Season with salt and pepper to taste.
• Serve immediately and enjoy!

Additional information*

Moonglet Vegan Scrambled Egg Mix

Introduction

The Moonglet Vegan Scrambled Egg Mix is an innovative and versatile plant-based alternative to traditional scrambled eggs. This 100% vegan mix is crafted from a harmonious blend of mung beans, chickpeas, and quinoa. It’s specifically designed to cater to those pursuing a vegan lifestyle or anyone looking to add more plant-based foods to their diet without compromising on taste or nutrition. The Moonglet Vegan Scrambled Egg Mix not only closely mimics the taste and texture of chicken egg scramble but also provides a rich source of proteins, fibers, and necessary vitamins and minerals.

The product comes in a convenient pack of four, each weighing 200g, ensuring that you always have a wholesome breakfast option at your fingertips. Whether you are an athlete, a busy professional, or someone who appreciates a healthy breakfast, this mix is a perfect addition to your pantry.

Nutritional Benefits

Moonglet Vegan Scrambled Egg Mix stands out in the market because it is not just a simple egg replacement, but a nutritional powerhouse. Here are some prominent nutritional benefits:

• High Protein Content: With its primary ingredients being mung beans, chickpeas, and quinoa, this product is packed with protein, making it an excellent post-workout snack or a substantial meal to keep you energized throughout the day.
• Rich in Fiber: Fiber is fundamental for digestive health, and this mix delivers on this front, helping you maintain a healthy gut.
• Vitamins and Minerals: The mix is fortified with essential vitamins and minerals such as iron, calcium, and zinc, supporting overall well-being.
• Low Cholesterol: As a plant-based product, it is naturally low in cholesterol, making it heart-friendly.

Unique Ingredients

Let's delve into the key ingredients that make Moonglet Vegan Scrambled Egg Mix a standout product:

• Mung Beans: Known for their high protein and fiber content, mung beans also offer a range of vitamins and minerals that support muscle growth and repair.
• Chickpeas: Another protein-rich legume, chickpeas add a creamy texture and contribute additional fiber and essential nutrients.
• Quinoa: This ancient grain is considered a complete protein containing all nine essential amino acids. Quinoa also brings a light, fluffy texture to the mix and is rich in iron, magnesium, and phosphorus.

Versatility in Usage

One of the key advantages of the Moonglet Vegan Scrambled Egg Mix is its versatility. Here are various ways you can incorporate this mix into your meals:

1. Scrambled Eggs:
2. Ingredients: ½ cup Moonglet Vegan Scrambled Egg Mix, ½ cup water, salt and pepper to taste, optional spices (turmeric, cumin, chili powder).

3. Method: Whisk the mix with water, cook in a pan until heated through, and season to taste.

4. Pancakes:

5. Use the mix as a base to create fluffy, protein-rich pancakes. Simply adjust the water ratio to create a thicker batter.

6. Breakfast Cereal Alternative:

7. Combine the mix with plant-based milk and a bit of sweetener for a warm, protein-packed breakfast bowl.

8. Savory Muffins:

9. Incorporate the mix into muffin batter along with veggies for a portable breakfast or snack.

10. Frittatas:

11. Blend the mix with a variety of chopped vegetables and bake in the oven for a vegan frittata.

How to Prepare

Creating a delicious and nutritious meal using the Moonglet Vegan Scrambled Egg Mix is quick and easy. Here’s a simple recipe to get you started:

1. Ingredients:
2. ½ cup Moonglet Vegan Scrambled Egg Mix
3. ½ cup water
4. Salt and pepper to taste

5. Optional: herbs and spices such as turmeric, cumin, chili powder

6. Instructions:

7. In a bowl, whisk together the Moonglet Vegan Scrambled Egg Mix and water until well combined.
8. Heat a non-stick skillet over medium heat.
9. Pour the egg mixture into the skillet.
10. Cook, stirring occasionally, until the mixture is heated through and has reached your desired consistency.
11. Season with salt, pepper, and any additional spices to taste.
12. Serve immediately and enjoy a nutritious, satisfying meal!

Dietary Attributes

Moonglet Vegan Scrambled Egg Mix is free from several common allergens and adheres to various dietary preferences:

• Vegan: 100% plant-based ingredients ensure it fits perfectly within a vegan diet.
• Gluten-Free: Safe for individuals with celiac disease or gluten intolerance.
• Non-GMO: The ingredients are carefully selected to ensure they are non-genetically