MTR Lime Pickle 500gms

500 gms

Additional information*

Introduction

MTR Lime Pickle is a staple addition to any Indian meal, bringing that essential tangy, spicy kick that elevates the taste profile of your dishes. Made from high-quality, sun-ripened limes and a blend of aromatic spices, MTR Lime Pickle is crafted to provide an authentic taste experience. Whether you're pairing it with rice, chapati, paratha, or using it as a condiment to add zest to your snacks, this pickle promises to deliver that burst of traditional Indian flavors you crave.

The Essence of Authenticity

MTR Lime Pickle stands out because of its commitment to authenticity. Made following time-honored recipes, this pickle captures the intricate balance of flavors that is hallmark to Indian cuisine. The limes used are carefully selected for their freshness and juiciness, ensuring that each bite is a perfect blend of sourness and tartness. Additionally, the spice blend is crafted to perfection using traditional methods, allowing you to enjoy a taste that is as close as it gets to homemade.

Composition and Ingredients

MTR Lime Pickle is made from 100% natural ingredients. The key components include:

• Lime: Sun-ripened and hand-picked, limes form the heart of this pickle, delivering that essential tangy and sour component.
• Chili Powder: Adds a spicy kick that Indian pickles are known for.
• Turmeric Powder: Not only does it add a vibrant color, but it also offers numerous health benefits.
• Fenugreek Seeds: Added for a subtle bitterness and to balance the sourness of the limes.
• Mustard Seeds: Contributes to the spiciness and enhances the overall flavor profile.
• Asafoetida: Provides a unique umami flavor that ties all the spices together.
• Salt: Acts as a preservative and amplifies the other flavors.
• Edible Vegetable Oil: Used to preserve the pickles and deepen the flavors.

100% Natural Goodness

One of the significant highlights of MTR Lime Pickle is its commitment to being 100% natural. Free from artificial preservatives, colorings, and flavors, this pickle remains true to its roots. The use of natural ingredients ensures not just great taste but also makes it a healthier option compared to other commercial pickles.

Nutritional Information

Packed with nutrients, each serving of MTR Lime Pickle can be a flavorful addition to your balanced diet. Here is a general breakdown:

• Serving Size: 15g
• Calories: Approximately 80 kcal per serving
• Total Fat: 4g
• Saturated Fat: 0.5g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 400mg
• Total Carbohydrates: 5g
• Dietary Fiber: 1g
• Sugars: 0g
• Protein: 0g

Please note that these values are approximate and can vary.

Culinary Uses

MTR Lime Pickle can be used in a variety of ways:

1. As a Side Dish: Perfect companions to Indian bread such as chapati, roti, naan, and paratha.
2. Rice Dishes: A spoonful with plain rice, biryani, or pulao can elevate the flavors.
3. Snacks: Add it to your sandwiches, burgers, and wraps for a tangy twist.
4. Cooking Ingredient: Incorporate into curries and stews to deepen the flavor profile.
5. Marination: Use as a marinade for meats and vegetables to add a burst of flavor.

Preservation and Storage

To ensure that your pickle retains its flavors and lasts long:

1. Keep in a Cool, Dry Place: Store your MTR Lime Pickle in a cool, dry place away from direct sunlight.
2. Use Clean Utensils: Always use clean, dry spoons to avoid contamination.
3. Refrigerate After Opening: While not strictly necessary, refrigerating after opening can help preserve the freshness longer.

Packaging

The MTR Lime Pickle comes in a 500gms jar, designed to keep the contents fresh and flavorful. The jar is airtight and ensures that the pickle stays unaffected by external factors like humidity and temperature.

Cultural Significance

Eating pickle has deep cultural roots in India. It’s a practice that has been passed down through generations. Traditionally, pickling was a way to preserve seasonal vegetables and fruits. The intense flavors of Indian pickles like MTR Lime Pickle are meant to act as an appetite stimulant, especially in the hot climates where fresh produce might be limited.