MTR Mango avakai Pickle 500 gms

Ingrediants

Mango (48%), Salt, Edible Vegetable oil, Red chilli powder (5%), Mustard, Garlic, Fenugreek, Cumin, Turmeric powder, Acetic acid, Asafoetida.

CONTAINS PERMITTED CLASS II PRESERVATIVE SODIUM BENZOATE INS 211

Additional information*

Introduction

Presenting a culinary delight that traces its roots to the traditional kitchens of Andhra Pradesh—MTR Mango Avakai Pickle. This flavorful and tangy pickle brings the authentic taste of Indian pickling right to your table. With a carefully crafted blend of ripe mangoes and aromatic spices, this pickle promises an explosion of flavors with every bite. A harmonious blend of spicy, tangy, and savory notes, MTR Mango Avakai Pickle is a staple in every Indian household and a delightful addition to any meal.

Heritage and Authenticity

MTR Foods has always been synonymous with authenticity and quality. The Mango Avakai Pickle is no exception, crafted following recipes handed down through generations. Each batch encapsulates the essence of Andhra Pradesh cuisine, making sure that the traditional taste remains intact.

Ingredients

This delectable pickle is made from the finest ingredients, sourced carefully to ensure premium quality and taste:

• Mango (48%): Tender and tangy, the mangoes used are handpicked to ensure only the best quality. These are the foundation of the pickle, providing the essential acidic and fruity profile.
• Salt: Enhances the flavor while acting as a preservative to extend shelf life.
• Edible Vegetable Oil: Acts as a medium to blend and preserve the spices, adding richness to the texture.
• Red Chilli Powder (5%): Contributes the heat to the pickle, balancing the tanginess of the mangoes.
• Mustard: Adds a pungent flavor and also aids in the preservation process.
• Garlic: Infuses the pickle with a robust and savory note.
• Fenugreek: Provides a slight bitterness that complements the overall flavor profile.
• Cumin: Adds warm, earthy undertones.
• Turmeric Powder: Not just for color, turmeric imparts a distinct flavor and has health benefits.
• Acetic Acid: Helps in preserving the pickle.
• Asafoetida: A unique spice that provides a slight umami flavor.
• Sodium Benzoate (INS 211): A permitted Class II preservative ensuring long shelf life without compromising on taste.

Rich Flavor Profile

The MTR Mango Avakai Pickle is a symphony of bold flavors. Each bite introduces a burst of taste, beginning with the sour and tangy notes of the mango, quickly followed by the fiery hit of red chili powder. The mustard seeds contribute a pungent sharpness, while the garlic adds depth and warmth. Fenugreek seeds present a minute bitterness, perfectly balanced by the earthy tones of cumin. All of these are underscored by turmeric's bright and peppery nature, rounded off by the umami quality of asafoetida.

Texture and Appearance

Visually appealing, the pickle has a vibrant, crimson hue owing to the red chili powder and turmeric. The chunks of mango are uniformly cut, providing a consistent texture and ensuring an even distribution of flavors. The oil seeps through, giving it a luscious, glossy appearance while acting as a layer of preservation.

Versatility and Usage

MTR Mango Avakai Pickle is incredibly versatile and can accentuate a variety of dishes:

• Traditional Meals: Perfect accompaniment to rice, chapati, parathas, and curd rice. It elevates the taste of even the simplest of meals.
• Savory Snacks: Adds a zingy punch to snacks like samosas, pakoras, and kachoris.
• Fusion Cuisine: Use it as a spread for sandwiches, in wraps, or even as a marinade for meats and vegetables to incorporate Indian flavors into contemporary dishes.
• Condiment: A great condiment to serve with cheeses, cold cuts, and other assorted appetizers.

Preservation and Storage

To enjoy the MTR Mango Avakai Pickle at its best, it is essential to store it correctly:

• Keep it in a cool, dry place away from direct sunlight.
• Ensure the pickle is always submerged in oil to preserve its flavor and extend its shelf life.
• Use a clean, dry spoon to avoid contamination.
• Seal the container tightly after each use.

Health Benefits

While MTR Mango Avakai Pickle is primarily celebrated for its taste, it also brings several health benefits to the table:

• Probiotics: The fermentation process involved in pickling contributes to gut health.
• Immunity Boost: Ingredients like garlic, turmeric, and asafoetida possess anti-inflammatory and antioxidant properties.
• Digestive Aid: Spices such as mustard, fenugreek, and cumin have been traditionally known to aid digestion.

Craftsmanship Quality

MTR Foods ensures the highest standards of quality in the preparation of its Mango Avakai Pickle:

• Meticulous Selection of Ingredients: Only the freshest and finest ingredients are chosen