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Since 1939, Pietro Coricelli has been perfecting the art of olive oil making. As a family-owned and managed company, they have been crafting olive oil with a deep commitment to both innovation and tradition. An art that has been lovingly passed down from one generation to the next, they've built a reputation for producing olive oils of the highest quality. Their comprehensive range includes Mediterranean olive oils, extra virgin olive oils, pomace olive oils, and even flavoured oils. The Pietro Coricelli Extra Virgin Olive Oil is a standout product within this extensive range, celebrated for its impeccable taste, delicate aroma, and robust body.
The legacy of Pietro Coricelli began in 1939 when the company was founded. Since then, the family has maintained their devotion to quality and authenticity. Every bottle represents years of dedication, tradition, and a commitment to staying true to their roots, while also embracing the newest advancements in olive oil production.
Pietro Coricelli ensures that each of their products meets the highest quality standards. They have numerous quality certifications that attest to this commitment, proving their dedication to delivering only the best to their customers. Each certification is a testament to their stringent quality control processes and their adherence to rigorous international standards.
The ingredient list for Pietro Coricelli Extra Virgin Olive Oil is refreshingly simple, allowing the natural quality and flavor of the olives to shine through:
Pietro Coricelli sources their olives from the Mediterranean Basin, a region famed for its ideal olive-growing climate. The meticulous selection process ensures that only olives of superior quality are used. These olives are chosen for their specific characteristics, such as their taste, delicate perfume, and full body, all of which contribute to the exceptional quality of the final product.
Great care is taken during each step of the production process. The olives are harvested at their peak ripeness to ensure the maximum flavor and nutritional value are captured. Once harvested, the olives are pressed to extract the oil, which is then filtered and bottled under stringent conditions to preserve its purity and quality.
Pietro Coricelli Extra Virgin Olive Oil boasts a rich and full-bodied flavor profile. It has a light, delicate perfume that makes it versatile for various culinary applications. The oil's robust yet balanced taste adds depth to dishes without overpowering them, making it a go-to choice for both everyday cooking and gourmet recipes.
The delicate perfume of Pietro Coricelli Extra Virgin Olive Oil is a defining characteristic. Its subtle yet nuanced aroma captures the essence of freshly pressed olives and evokes the Mediterranean landscape from which it originates.
Extra virgin olive oil is renowned for its numerous health benefits. It's rich in monounsaturated fats and antioxidants, which can help reduce inflammation and lower the risk of chronic diseases. Pietro Coricelli Extra Virgin Olive Oil, made from the finest olives, maximizes these health benefits, making it a healthy addition to any diet.
Its delicate flavor makes Pietro Coricelli Extra Virgin Olive Oil an excellent choice for salads and dressings. It can be used as a base for a simple vinaigrette or drizzled over a fresh salad to enhance the natural flavors of the ingredients.
The oil also serves as a perfect base for marinades, helping to tenderize meat and infuse it with rich, aromatic flavors.
Adding a splash of Pietro Coricelli Extra Virgin Olive Oil to pasta dishes or sauces can elevate them to the next level. Its full body and rich taste pair exceptionally well with various ingredients, enhancing the overall richness of the dish.
While it's traditionally added raw to dishes, Pietro Coricelli Extra Virgin Olive Oil can also be used for light sautéing. Its high smoke point allows it to be used in various cooking methods without losing its nutritional value or flavor.
The robust flavor of Pietro Coricelli Extra Virgin Olive Oil pairs beautifully with an assortment of cheeses and charcuteries. The oil's richness complements the creaminess of cheeses and the savory notes of cured meats.
One of the simplest and most satisfying ways to enjoy this olive oil is by dipping fresh, crusty bread into it. The combination of flavors creates a delightful starter or snack.
To retain its exceptional quality, Pietro Coricelli Extra Virgin Olive Oil should be stored in a cool, dark place, away from direct sunlight. This helps preserve its delicate flavor and aroma. The oil is best consumed within a few months of opening to enjoy its peak freshness.
Pietro Coricelli Extra Virgin Olive Oil boasts numerous quality certifications, demonstrating their commitment to upholding
