You Save:
Inclusive of all taxes
Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.
Product not available
Premium green tea is a varietal of the Camellia sinensis bush. Green tea leaves are not oxidized or fermented. Green tea is processed with a three-stage system of steaming, rolling and firing the tea leaves which retains crucial molecules called polyphenols, which are strong antioxidants.
Country Of Origin : India
Welcome to the world of Premium Green Tea, an exquisite varietal derived from the Camellia sinensis bush. This exceptional tea is meticulously processed using a three-stage system of steaming, rolling, and firing to ensure that the crucial molecules, known as polyphenols, are retained. These polyphenols are powerful antioxidants, known for their myriad health benefits and revitalizing properties. Our Premium Green Tea, directly sourced from lush plantations, provides a serene tea-drinking experience illed with richness, depth, and unparalleled quality.
The journey of Premium Green Tea begins in the picturesque tea gardens of India, where the tradition of tea cultivation has been perfected over centuries. India, a global tea-producing giant, is renowned for its varied tea profiles and high-quality leaves. The Camellia sinensis bush, the source of our Premium Green Tea, thrives in this region, benefiting from the unique climate, soil, and traditional farming methods passed down through generations.
The cultivation of Premium Green Tea starts with the selection of the optimal environment. The tea bushes thrive in regions with ample rainfall, moderate temperatures, good drainage, and slightly acidic soil with a pH of 4.5 to 6. This ensures that the bushes grow healthily, producing leaves that are bursting with flavor.
Sustainability and traditional farming practices are at the heart of our cultivation process. The farmers, often belonging to families who have worked the land for generations, employ a blend of age-old and modern sustainably practices. This includes careful handpicking of the young tea leaves and buds, which ensures that only the highest quality leaves make it to the processing stage.
Harvesting occurs at several points throughout the year, known as "flushes." Each flush produces tea with slightly different characteristics:
Only the top two young leaves and the bud are plucked to ensure that every cup of Premium Green Tea is of the highest quality.
The key to retaining the beneficial polyphenols and the delicate flavor profile lies in the meticulous processing of the green tea leaves. The three-stage system of steaming, rolling, and firing is an art that transforms fresh leaves into a fine tea.
The freshly picked leaves are first steamed to halt the oxidation process. This step is crucial as it preserves the vibrant green color and the vital nutrients within the leaves. The steaming locks in the freshness and the original antioxidants found in the tea leaves.
After steaming, the leaves are rolled to break the cell walls. This process shapes the leaves and helps them to release their rich flavors and aromatic oils during brewing. The rolling can be done either manually or with the aid of machines, depending on the desired final product characteristics.
The final stage is firing, or drying, which removes the residual moisture from the leaves. This step is essential for shelf stability and to ensure that the tea retains its quality over time. The firing process can be done using various methods, including pan-firing and oven-drying, each imparting subtle nuances to the tea's flavor.
The potent antioxidants present in Premium Green Tea offer numerous health benefits, making it not just a delightful beverage but also a beneficial addition to your daily routine.
The high concentration of polyphenols, particularly catechins like EGCG (epigallocatechin gallate), makes this tea a powerful antioxidant source. Antioxidants help in neutralizing harmful free radicals, potentially reducing the risk of chronic diseases.
Studies have shown that green tea can enhance metabolic rate and increase fat burning. Combined with regular exercise, Premium Green Tea can be an effective part of a weight management plan.
Regular consumption of green tea is associated with better cardiovascular health. The antioxidants in the tea may help reduce LDL cholesterol levels and improve blood flow, contributing to a healthier heart.
Caffeine, present in moderate amounts in green tea, combined with the amino acid L-theanine, can improve brain function, enhancing alertness, focus, and mood without the jitters associated with high-caffeine beverages.
The L-theanine also promotes relaxation and reduces stress, which creates a balanced mental state when combined with the mild stimulant effect of caffeine.
Optimal brewing brings out the best flavors and benefits from Premium Green Tea.
