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Organic Moong Green Whole or Green Gram or Pacha Payiru or Siru Payiru (100% Organic).
Country Of Origin : India
Organic Moong Green Whole or Green Gram or Pacha Payiru or Siru Payiru (100% Organic).
Organic Certification Labels: India Organic, Jaivik Bharat, USDA Organic.
Ingredients: Organic Moong Green Whole.
Description: Pro Nature 100% Certified Organic Moong Green Dal (Whole) is sourced from certified organic farms bringing 100% organic, unpolished pulses that retain their goodness and natural taste. It is an important source of Proteins making it a healthy and tasty meal for everyone. Organically grown without pesticides and chemical fertilizers Moong Green Whole is naturally Gluten Free. Moong green dal has a low glycemic index, therefore we can call dals diabetic-friendly!. Dals are also good source of calcium, potassium, and magnesium and alternative to animal based protein.
Marketed & Manufactured by: Pro Nature Organic Foods Private Limited, Bangalore, India.
Certified Organic by IMO Control Private Limited.
Pro Nature brings to you a premium offering of Organic Moong Green Whole, also known as Green Gram, Pacha Payiru, or Siru Payiru. This product is a 500g pack of 100% certified organic Moong green dal, sourced from carefully selected organic farms. Pro Nature's commitment to quality and natural goodness ensures that you receive the most nutrient-rich, flavorful, and wholesome pulses available.
Pro Nature Moong Green Whole is certified organic by reputable global organizations, carrying the following labels: - India Organic - Jaivik Bharat - USDA Organic
These certifications guarantee that the product has been cultivated and processed adhering to stringent organic standards, assuring you a product free from harmful chemicals and synthetic pesticides.
Moong Green Whole is renowned for its rich nutritional content. Here are key nutritional aspects: - Proteins: An essential source of plant-based protein, making it an excellent alternative to animal protein sources. - Low Glycemic Index: Ideal for those monitoring their blood sugar levels, it is diabetic-friendly, helping in maintaining stable blood glucose levels. - Gluten-Free: Naturally gluten-free, it is perfect for those with gluten intolerance or celiac disease. - Calcium, Potassium, Magnesium: Packed with essential minerals that contribute to bone health, muscular function, and overall electrolyte balance.
Moong Green Whole is low in fat while being rich in fiber and antioxidants, which help in reducing bad cholesterol levels, thereby promoting heart health. The presence of magnesium further assists in maintaining cardiovascular health by supporting heart function and regulating blood pressure levels.
Dietary fiber in Moong Green Whole aids in smooth digestion, preventing constipation and promoting a healthy gut. Its low glycemic index also aids in better digestion and efficient nutrient absorption.
With its high protein and fiber content, Moong Green Whole keeps you full for longer, reducing overall calorie intake and aiding in weight management. It is an ideal food for those looking to maintain a healthy weight without compromising on nutrition.
Rich in vitamins and minerals, this pulse helps in boosting the immune system. The antioxidants such as flavonoids and phenolic acids present in Moong dal help in fighting free radicals and reducing the risk of chronic diseases.
Moong Green Whole is beneficial for skin health due to its antioxidant properties, which help in reducing signs of aging and protecting skin cells from damage.
Moong Green Whole can be used in a variety of culinary dishes. Here are some common methods of preparation:
1. Soups and Stews: A hearty addition to soups and stews, providing protein and bulk. 2. Salads: Sprout the Moong dal and use it in fresh salads for added texture and nutrition. 3. Curries: Integral to many Indian curries, providing a rich, earthy flavor. 4. Dosas and Idlis: Traditional South Indian breakfast items made healthier with organic Moong dal. 5. Snacks: Prepare delicious and healthy snacks like Moong dal chillas (pancakes) and fritters.
To maintain the freshness and quality of Pro Nature Organic Moong Green Whole, store it in an airtight container in a cool, dry place away from direct sunlight. This prevents the dal from absorbing moisture and becoming prone to mold and pests.
Pro Nature is committed to sustainable farming practices that protect the environment while contributing to the welfare of farmers. By choosing organic products like Pro Nature Organic Moong Green Whole, you are supporting eco-friendly farming methods that: - Reduce Chemical Usage: No synthetic pesticides or fertilizers, benefiting the soil and surrounding ecosystem. - Conserve Water: Organic farming practices often require less water compared to conventional farming. - Increase Biodiversity: Promotes flora and fauna diversity which is crucial for maintaining healthy ecosystems.
