You Save:
Inclusive of all taxes
Product not available
Country Of Origin : India
PS Organic Toor Dal from PURE AND SURE is a premium legume sourced and produced with the highest standards of organic farming practices. Toor Dal, also known as pigeon pea or arhar dal, is one of the most widely consumed pulses in Indian cuisine. It serves as a fundamental ingredient in numerous traditional dishes and is cherished for its delicate flavor, rich nutritional profile, and versatile culinary applications. PS Organic Toor Dal, backed by PURE AND SURE’s rigorous quality controls and commitment to sustainability, brings nothing but the best to your dining table. In this comprehensive description, we will delve into various facets of PS Organic Toor Dal, including its origin, nutritional benefits, unique characteristics, culinary uses, processing methods, health benefits, and more.
PS Organic Toor Dal is grown in the fertile regions of India, a country renowned for its rich agricultural heritage and diverse climatic conditions favorable for growing pulses. PURE AND SURE ensures that every stage of farming and harvesting adheres to stringent organic standards. The farming process avoids the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs), thereby preserving the natural integrity and nutritional content of the dal.
Appearance and Texture: PS Organic Toor Dal is distinctively characterized by its bright, yellow color and slightly oval shape. When cooked, it transforms into a creamy, smooth consistency, making it a staple in various soups, curries, and stews.
Flavor Profile: Toor Dal from PURE AND SURE boasts a subtle, nutty flavor with a hint of sweetness. This unique flavor profile enhances the taste of any dish it is incorporated into, making it an indispensable ingredient in Indian cuisine.
Aroma: The dal exudes a mild earthy aroma, which intensifies upon cooking, imparting a comforting and homely fragrance to dishes.
PS Organic Toor Dal is a powerhouse of essential nutrients, offering a balanced blend of proteins, carbohydrates, and dietary fiber. The following are the primary nutritional highlights:
Protein-Rich: With a high protein content, Toor Dal is an excellent source of plant-based protein for vegetarians and vegans. It supports muscle repair, growth, and overall bodily functions.
Dietary Fiber: Rich in dietary fiber, this dal aids digestion, promotes gut health, and helps in maintaining cholesterol levels.
Vitamins and Minerals: Toor Dal is packed with essential vitamins like folic acid, and minerals such as iron, magnesium, calcium, and potassium. These nutrients contribute to various bodily functions, from oxygen transport to maintaining bone health.
Low Glycemic Index: Given its low glycemic index, PS Organic Toor Dal is suitable for individuals managing diabetes. It helps regulate blood sugar levels and provides sustained energy release.
PS Organic Toor Dal is incredibly versatile and features prominently in an array of culinary preparations. Here are some traditional and contemporary uses:
Dal Tadka: A quintessential Indian dish where cooked Toor Dal is tempered with an aromatic blend of spices, ghee, garlic, and herbs.
Sambar: A South Indian staple, Sambar combines Toor Dal with tamarind, vegetables, and spices, creating a flavorful stew served with rice or dosa.
Dal Fry: Another popular preparation where the dal is cooked and then fried with onions, tomatoes, and spices, often garnished with fresh coriander leaves.
Dal Rasam: A thin, spicy-sour soup made with Toor Dal, tomatoes, tamarind, and a variety of spices, commonly served as a starter or consumed with rice.
Dal Khichdi: A comforting one-pot dish featuring Toor Dal cooked with rice, vegetables, and mild spices, ideal for a wholesome meal.
PURE AND SURE adopts meticulous processing methods to ensure the highest quality of PS Organic Toor Dal:
Cleaning and Sorting: The harvested dal undergoes thorough cleaning and sorting to remove any impurities, dust, or foreign particles.
Hulling and Splitting: The outer husk of the dal is removed through hulling machines, and the dal is then split into two halves to enhance its cookability and digestibility.
Quality Checks: Multiple quality checks are conducted at various stages to ensure the dal meets the prescribed organic certification standards and is free from contaminants.
Packaging: The final product is packed in air-tight, eco-friendly packaging that preserves its freshness, nutritional value, and flavor. The packaging also includes clear labeling, highlighting its organic certification and nutritional information.
Incorporating PS Organic Toor Dal into your diet offers numerous health benefits:
Heart Health: The combination of dietary fiber, potassium, and folic acid supports cardiovascular health by reducing bad cholesterol levels and maintaining blood pressure.
Weight Management: Due to its high fiber and
