Pushp Hing 50gm

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Introduction

Pushp Hing Powder (50 gm) from PUSHP is an exemplary product designed to bring a touch of authentic Indian flavor to your culinary creations. Hing, also known as Asafoetida, is a common ingredient in Indian cuisine that is revered for its unique and potent aroma, which can transform ordinary dishes into extraordinary delicacies. This product description delves into specifics about the Pushp Hing Powder, its history, uses, benefits, and detailed analysis of its culinary impact and applications.

Historical Background

Asafoetida has been a cornerstone in Indian and Iranian cuisine for centuries. It derives its name from the Persian word 'asa' (meaning resin) and the Latin word 'foetidus' (meaning smelling). Historically, it was used not only as a culinary spice but also for its medicinal properties to treat various ailments. The cultivation and usage of Hing can be traced back to ancient civilizations, where it was considered an essential ingredient in both cooking and traditional medicine.

Production Process

Pushp Hing Powder is meticulously crafted from pure, high-quality Hing resin. The production process begins by extracting the oleo-gum-resin from the roots of Ferula plants, which are native to regions like Iran and Afghanistan. This resin is then dried and processed to eliminate impurities, ensuring that only the finest quality product is transformed into a powdered form. This transformation process includes grinding and mixing with flour, which serves as a carrier and helps to moderate the intense flavor.

Packaging

The 50-gram container of Pushp Hing Powder is designed with user convenience in mind. The packaging is airtight to preserve the potent aroma and freshness of the Hing powder. Moreover, the compact size of the container ensures easy storage and handling. The packaging is also designed to prevent spillage and to allow precise control over the quantity being dispensed, adding to the overall ease of use for culinary enthusiasts.

Detailed Nutritional Information

Maintaining a delicate balance between flavor and health, Pushp Hing Powder is low in calories, with minimal fat content. It is rich in carbohydrates, which are essential for providing energy. The detailed nutritional value per 100 grams of Pushp Hing Powder is as follows:

• Energy: Approximately 297 Kcal
• Protein: 4 grams
• Fat: 1 gram
• Carbohydrates: 68 grams
• Dietary Fiber: 4 grams
• Calcium: 690 mg
• Iron: 39 mg

Culinary Uses

Pushp Hing Powder is versatile and can enhance a wide range of dishes. Below is a detailed breakdown of its culinary applications:

Indian Cuisine

• Lentil Dishes: Hing is traditionally added to various lentil preparations like Dal Tadka and Sambar to impart a distinctive flavor.
• Curries: It is a key ingredient in many Indian curries, enhancing the flavor profile of both vegetarian and non-vegetarian dishes.
• Pickles and Chutneys: It is used in making traditional pickles and chutneys to add complexity and depth to the flavors.

Global Cuisine

• Middle Eastern Dishes: In Iranian cuisine, Hing is often used in sauces and stews.
• Vegetarian and Vegan Recipes: Its umami-like taste makes it a valuable addition to vegetarian and vegan recipes, acting as a flavor enhancer.

Health Benefits

Asafoetida has been traditionally used in Ayurveda and other forms of traditional medicine owing to its multiple health benefits. Pushp Hing Powder retains these beneficial properties, which include:

• Digestive Aid: Hing is known to improve digestion and reduce issues like bloating and gas. It stimulates the production of digestive enzymes, aiding in the overall digestive process.
• Anti-inflammatory Properties: It has natural anti-inflammatory properties that can help reduce inflammation in the body.
• Antimicrobial Effects: Hing possesses antimicrobial properties that can help fight off infections and bacteria.
• Respiratory Health: It is often used as a remedy for respiratory conditions, helping to alleviate symptoms of asthma and bronchitis.

Medicinal Uses

Pushp Hing Powder isn't just limited to culinary uses. Below are some traditional medicinal uses:

• Natural Remedy for Flatulence: A pinch of Hing powder mixed with water can serve as a quick remedy for gas and flatulence.
• Cold and Cough Relief: A mixture of Hing powder with honey or hot water is often used to treat coughs and colds.

Storage and Shelf Life

To maintain its potency and freshness, it is crucial to store Pushp Hing Powder in a cool, dry place, away from direct sunlight. The airtight packaging helps in preserving the aroma and effectiveness of the Hing for a longer period. When stored under appropriate conditions, Pushp Hing Powder can have a shelf life of up to one year.

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