Sagar Ghee

• Ghee is very healthy for our Body.
• 1 spoon a day of Ghee keeps you fit & strong in this fast life where we need to be active & energetic always.
• Ghee can be consumed for better digestion
• Ghee stimulates muscle movements, strengthen the sense organ, nourish the skin and improves complexion
• Ghee is good source of energy and provides vitality to human body.
• Sagar Ghee is made from fresh cream and it has typical rich aroma and granular texture.
• Sagar Ghee is an ethnic product made by dairies with decades of experience, and rich source of Vitamin A,D,E and K.

Additional information*

Introduction to Sagar Ghee by Amul

Sagar Ghee, a premium product by Amul, is renowned for its rich aroma, granular texture, and delightful taste. This ethnic dairy product, made from fresh cream, is a staple in many households due to its multiple health benefits and versatility in cooking. Available in various packaging options, from individual pouches to bulk packs, Sagar Ghee caters to various consumer needs, whether for daily use or large-scale culinary preparations.

Packaging Variants and Availability

Sagar Ghee from Amul's range offers various packaging options:

Pouch Packaging

• 500 ml
• 1 Ltr

Tin Packaging

• 1 Ltr
• 2 Ltr
• 5 Ltr

Bulk Packaging

• 10 kg bucket
• 15 kg tin

This wide range of packaging ensures that there is an ideal packaging size for every type of consumer, from individual households to restaurants and food industries.

Nutritional Information

Sagar Ghee is not only flavorful but also nutritious. Here is the detailed nutritional breakdown per 100 ml of Sagar Ghee:

• Energy: 814 kcal
• From Fat: 814 kcal
• Total Fat: 90.5 g
• Saturated Fat: 58 g
• Cholesterol: 190 mg
• Sodium: 0 mg
• Total Carbohydrates: 0 g
• Sugars: 0 g
• Protein: 0 g
• Vitamin A: 700 mcg

Note: Ghee is not a significant source of dietary fiber, sugars, Vitamin C, calcium, and iron.

Health Benefits and Nutritional Advantages

Daily Consumption Benefits

Consuming one spoon of Sagar Ghee daily helps maintain physical fitness and strength, essential in today’s fast-paced lifestyle where staying active and energetic is crucial.

Digestive Health

Ghee aids in better digestion and stimulates muscle movements.

Skin and Complexion

It nourishes the skin and improves complexion, giving it a natural glow.

Energy and Vitality

Ghee is an excellent source of energy, providing vitality to the human body and playing a crucial part in ensuring overall well-being.

Rich Source of Vitamins

It is enriched with vitamins A, D, E, and K, all of which are vital for numerous bodily functions.

Culinary Uses

Sagar Ghee is versatile and can be used in various culinary applications:

Spreads

It can be spread on paranthas, rotis, and other types of bread, imparting a distinctive flavor and richness.

Cooking

Perfect for regular cooking, ghee can be used for sautéing, frying, and seasoning dishes.

Garnishing

A spoonful of Sagar Ghee enhances the flavor and appeal of curries, dals, and other dishes when used as a garnish.

Making Sweets

Ghee is a traditional ingredient in preparing various Indian sweets and desserts, providing a rich and authentic taste.

Quality and Heritage

Amul’s Sagar Ghee is made by dairies with decades of expertise, ensuring that each batch meets the highest standards of quality. The use of fresh cream and traditional methods ensures that the ghee retains its typical rich aroma and granular texture, making it a favorite in households.

Conclusion

Sagar Ghee by Amul is a benchmark of quality, taste, and nutrition. Its multi-faceted benefits, from contributing to a balanced diet to enhancing the flavor of dishes, make it an indispensable part of kitchens. Whether for everyday cooking or special culinary creations, Sagar Ghee provides the perfect combination of health benefits and culinary excellence.