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Shiva Organic brings you handmade A2 desi ghee with traditional ways to retain the best properties for better health and well-being. A good fat for health and intact with nutrients to provide a balanced lifestyle.
Preparation Method: Our Ghee is manufactured fresh, in small batches. We use Traditional Vedic Bilona (Hand Churned) Method to extract butter from curd, and then heat this butter over the traditional “chula” to make our A2 ghee. This ghee comes from grass-fed, pasture-raised, antibiotic and hormone free Gir breed of cows directly from our farms.
Health Benefits:
The Butyric acid in Gir Ghee assists in digestion and anti-inflammatory processes in the body. Plus, Gir Ghee is said to be the easiest of dairy fats to be digested by the human body.
This ghee incorporates vitamin A2, E and D with Omega3 properties which are highly important and beneficial for a healthy lifestyle.
The presence of A2 vitamin in Gir cow ghee helps in strengthening weak bones. Also used for body massage for new born babies and for pregnant females.
FLAVOUR ENHANCER: Not only a healthier alternative, Ghee is a premium cooking oil celebrated all over India for its taste, finesse and flavour. Its rich creamy taste can complement and upgrade the flavour of any dish.
Country Of Origin : India
Shiva Organic proudly introduces its meticulously crafted, handmade A2 Gir Cow Desi Ghee. This exemplary product is a testament to the rich heritage of India's traditional culinary arts, intertwined with the benefits of modern nutritional science. Our ghee is specifically designed to cater to health-conscious individuals who seek the finest quality in their dietary choices. In producing this ghee, we employ the traditional Vedic Bilona method, extract butter from curd, and carefully heat it over a conventional 'chula.' The unparalleled blend of tradition and quality makes our ghee a cornerstone for a balanced lifestyle and a healthier future.
The art of making A2 Gir Cow Desi Ghee lies in the revered Bilona method, a painstakingly careful process that ensures each batch retains its maximum nutritional value. Our process begins with churning curd to extract butter using traditional hand-churning techniques, which differ significantly from modern, mechanized approaches. This labor-intensive process not only preserves the essential nutrients but also imparts a unique texture and flavor profile to the ghee.
Once the butter is hand-churned, it is heated over a traditional ‘chula,’ which is an artisanal, slow-cooking method that further enriches the ghee’s qualities. This step is crucial as it ensures the ghee achieves its characteristic golden hue, rich aroma, and buttery flavor, evoking a sense of authenticity and purity that modern techniques often lack.
At Shiva Organic, we believe that quality should never be compromised. Our ghee is produced in small batches to retain its freshness and efficacy. Each batch is closely monitored from start to finish, ensuring that every jar meets our exacting standards of excellence.
Our A2 Gir Cow Desi Ghee is derived exclusively from the milk of Gir breed cows. These cows are ethically raised on verdant pastures, providing them with an optimal environment for health and nutrition. The grass-fed and pasture-raised lifestyle of these cows ensures that the ghee is of unparalleled quality, enriched with natural goodness.
We are committed to ethical farming practices, and this commitment is reflected in every jar of our ghee. Our Gir cows are raised without the use of antibiotics or hormones, ensuring that our ghee is pure, natural, and free from harmful additives. This purity translates directly into a product that supports and fosters good health.
The prime component in our A2 Gir Cow Desi Ghee is butyric acid, a short-chain fatty acid known for its numerous health benefits. Butyric acid plays a crucial role in aiding digestion and has potent anti-inflammatory properties. Its presence in our ghee makes it an excellent choice for those looking to maintain a healthy digestive system while reducing inflammation.
Shiva Organic A2 Gir Cow Desi Ghee is an abundant source of essential vitamins such as A2, E, and D. These vitamins are integral to a well-functioning body, contributing to enhanced vision, improved skin health, better immunity, and stronger bones. Additionally, the presence of Omega-3 fatty acids further bolsters the nutritional profile of our ghee, promoting heart health and mental well-being.
The A2 vitamin found in Gir Ghee is particularly beneficial for bone health. Regular consumption helps in strengthening weak bones, making it an excellent addition to the diet of individuals of all ages, especially the elderly and those recovering from bone-related ailments.
Our A2 Gir Cow Desi Ghee is a versatile ingredient that can be seamlessly incorporated into various culinary creations. Whether you are looking to enhance the flavor of your dishes or seek a healthier alternative to conventional cooking oils, our ghee is the perfect choice. Its rich, creamy taste adds a luxurious depth of flavor to any dish, making everyday meals extraordinary.
Beyond culinary uses, our ghee is also recommended for external application. It is often used for body massages, particularly for newborn babies and pregnant women. The nourishing properties of our ghee ensure that the skin remains supple, soft, and hydrated, promoting overall well-being and comfort.
Shiva Organic's A2 Gir Cow Desi Ghee is not just a health-conscious choice; it is a flavor-enhancing
