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Country Of Origin : India
Inspired by the Culinary Traditions of Punjab
Drawing inspiration from the legendary eat streets of Punjab, Spice Story Amritsari Chole Masala blend delivers the authentic essence of Punjabi chole. It's a tradition in every Punjabi household to serve chole, a chickpea-based dish that is rich in spices, herbs, and flavors. We bring this tradition to your kitchen, ensuring that every bite of your chole transports you to the vibrant streets of Amritsar.
Our dedication to exploring distinctive tastes, flavors, and aromas has driven our vision and creations. We work tirelessly to perfect our spice blends, and Spice Story Amritsari Chole Masala is no exception. This exceptional blend captures the true spirit of Punjabi cuisine - it's intense, robust, and infused with a medley of spices.
Our Fresh and Authentic Amritsari Chole Masala is a meticulously blended mixture of premium-quality aromatic spices, carefully selected and ground in precise proportions. Each ingredient is sourced to ensure optimal flavor and authenticity. The blend includes:
We ensure that these exquisite spices are combined in a way that not only preserves their original flavors but enhances them to create a harmonious blend.
Experience the symphony of flavors with the classic dish - Chole Bhature. The Spice Story Amritsari Chole Masala imparts the signature taste essential for an authentic experience. The blend ensures that the chickpeas soak up the rich mixture, delivering a deeply satisfying taste.
Whether enjoying a hearty breakfast or a satisfying meal, Chole-Kulche made with our Amritsari Chole Masala offers an unparalleled flavor experience. It pairs perfectly with fluffy kulchas, making every bite memorable.
For a variation that is slightly different in texture and flavor yet deeply entrenched in the spirit of Amritsar, Pindi-Chole is another dish that shines with our spice blend. The darker, more intense flavors will elevate your dining experience.
Creating an authentic chole dish is both an art and a science. Here is a simple yet detailed method to get you started:
Soak the Chickpeas: Start by soaking 250 grams of chickpeas overnight. This helps in softening them, making them ready to absorb the flavors.
Boil the Chickpeas: After soaking, pressure cook the chickpeas with water, a teabag, and some salt. The tea bag will add a dark color and subtle flavor to the chickpeas.
Prepare the Masala Base: In a pan, heat some oil and add finely chopped onions. Sauté until golden brown. Add ginger-garlic paste and cook until the raw aroma vanishes.
Add the Tomatoes: Add chopped tomatoes or tomato puree. Cook until the mixture leaves oil on the sides.
Incorporate the Spices: Now, add Spice Story Amritsari Chole Masala, turmeric powder, and salt.
Mix in the Chickpeas: Add the boiled chickpeas along with the water they were boiled in. Simmer on low heat until the gravy thickens.
Finishing Touches: Garnish with fresh coriander leaves and serve hot with bhature, kulche, or steamed rice.
Spice Story Amritsari Chole Masala comes in a well-sealed, air-tight container to preserve its freshness and flavor. It is advisable to store the masala in a cool, dry place away from direct sunlight to maintain the integrity of the spices.
We respect tradition, but we are also eager experimenters. The Spice Story Amritsari Chole Masala not only sticks to the basics but also opens up avenues for new culinary innovations. It can be used as an all-purpose masala for various dishes, allowing you to experiment and create
