Introducing the "Sweet Mango Pickle" from Ravi Masale – a delightful amalgamation that captivates the essence of authentic Indian tradition and modern culinary excellence. Crafted meticulously from luscious and ripe mangoes, this pickle offers a unique, delectable contrast of sweet and savory flavors, harmonizing perfectly to create a gustatory symphony that transcends cultural and geographical boundaries.
Pickles have been an integral part of Indian cuisine, often considered an art form that has been passed down through generations. At Ravi Masale, we follow the time-tested methods of our ancestors, blending them with contemporary practices to bring you a pickle that is rich in taste, brimming with nostalgia, and bursting with wholesome goodness.
Only the finest, ripest mangoes are selected for our Sweet Mango Pickle. These mangoes are handpicked at the right stage of ripeness to ensure they offer the perfect balance of sweetness and texture.
The unique sweetness of our pickle comes from a blend of natural sugars and jaggery. This combination not only enhances the flavor but also imparts a rich, caramel-like undertone that complements the tartness of the mangoes.
The spices used in our Sweet Mango Pickle are meticulously sourced from the best farms across India to ensure purity and potency. Key spices include:
The process begins with washing and cutting the mangoes into uniform pieces. This ensures that each piece absorbs the spices and flavors uniformly during the pickling process.
The mango pieces are then marinated with salt and turmeric, allowing them to release moisture, which is essential for the initial fermentation process. This step also helps soften the mango pieces and infuse them with the initial layer of flavor.
A sugary syrup is prepared using a combination of sugar and jaggery, which not only sweetens the mangoes but also acts as a natural preservative. The syrup is carefully simmered to achieve the right consistency, ensuring it coats each mango piece perfectly.
The pre-ground spices are added to the syrup, followed by the marinated mangoes. This mixture is then cooked on a slow flame, allowing the flavors to meld together and penetrate deep into the mango pieces.
Once cooked, the mixture is transferred to sterilized glass jars and left to mature. This maturation process is crucial as it allows the mango pieces to absorb the flavors fully, and the spices to mellow, resulting in a well-balanced pickle.
The Sweet Mango Pickle from Ravi Masale offers a multi-dimensional flavor profile:
To cater to diverse taste preferences and requirements, Ravi Masale offers different variants of the Sweet Mango Pickle:
This is the traditional preparation that embodies the essence of authentic Indian pickling methods. It’s perfect for those who love a balance of sweetness and spice.
For those who are health-conscious or need to manage their sugar intake, this variant uses a reduced amount of sugar and a higher proportion of jaggery. It offers the same delightful taste with fewer calories.
For spice lovers, this variant includes additional chili powder and other spices to increase the heat level. It retains the fundamental sweet undertone while delivering a more pronounced spicy kick.
Ideal for individuals who prefer natural products without any preservatives, this variant uses natural methods for preservation, such as vacuum sealing, to maintain freshness and taste.
The nutritional profile of our Sweet Mango Pickle is designed to provide you with essential vitamins and minerals while ensuring an indulgent culinary experience. Here’s
