Tea Sense Bombay Cutting Masala Chai | 200g Loose Tea | Kadak and Traditional Blend | CTC Tea, Cardamom, Fennel, Dried Ginger, Black Pepper | 80+ Cups

With a unique blend of flavor, Tea Sense Bombay Cutting Masala Tea offers you the depth and strength of Best Quality Premium Assam CTC Milk Tea Powder with the goodness and punch of Indian Ginger, Cardamom, Marigold Flower Petals and much more.

WHY TEA SENSE BOMBAY CUTTING MASALA CHAI?
☕LESS TEA IS USED TO MAKE A CUP OF TEA - Being pure and fresh Tea, chaipatti / tea used to make one cup is less compared to teas from other brands. With the measuring spoon provided, use just one spoon to make delicious cup of Bombay Cutting Masala Tea
☕ A cup of refreshing, strong & flavourful Bombay Cutting Masala Chai is enough to relax your muscles from all the stress and make you ready to face all the hectic phases with ease.
☕ A perfect combo of amazing taste and medicinal benefits! It is a must-add product to your kitchen pantry due to its numerous properties.
☕ A prominent pick for all those who are indulged in a busy schedule! It acts as a quick energy booster in your super hectic life.
☕ With the existence of daily use pantry items like ginger (adrak), black pepper, this masala chai enhances your immunity strength also, keeping the infections away all the time.
☕ Ginger, Black Pepper, Marigold Petals are the main ingredients of this amazing Masala Chaipatti which tends to keep the digestion & gut smooth and relaxing.
☕ A perfect headache relief tea and a total stress buster and mood enhancer tea.

Get this Best Milk Tea today and enjoy the Kadak Taste!!!

Additional information*

Introduction

Tea Sense Bombay Cutting Masala Chai is not just a beverage; it is an experience that brings you the authentic taste of traditional Indian chai with an exceptional blend of premium ingredients. This exquisite tea is crafted from the finest Assam CTC (Crush, Tear, Curl) tea leaves, combined with a harmonious blend of Indian spices, including cardamom, fennel, dried ginger, and black pepper, along with marigold flower petals. Each cup of this masala chai offers a robust, kadak (strong) flavor that is both invigorating and comforting, making it an ideal companion for your daily routine.

Unique Blend and Ingredients

Premium Assam CTC Tea

The backbone of Tea Sense Bombay Cutting Masala Chai is the Premium Assam CTC Tea, known for its strong flavor, deep amber color, and brisk character. Sourced from the best tea gardens in Assam, the tea leaves undergo the CTC process, which enhances the tea's robustness and ensures a potent brew.

Ginger (Adrak)

Ginger, a staple in traditional Indian medicine and cuisine, adds a spicy and aromatic kick to this tea. It is well-known for its anti-inflammatory properties, aiding digestion, and boosting immunity.

Cardamom (Elaichi)

Cardamom imparts a sweet, floral aroma and a unique flavor that complements the robust Assam tea perfectly. It is also renowned for its digestive and detoxifying properties, making each sip as beneficial as it is delightful.

Fennel (Saunf)

Fennel seeds add a mild, sweet, and licorice-like flavor to the tea. They are known for their ability to soothe the digestive tract and improve digestion, adding to the overall wellness benefits of this masala chai.

Dried Ginger

The inclusion of dried ginger intensifies the spice profile of the tea, offering a warming effect that is particularly comforting during cold weather. It also enhances the tea's ability to fight off common ailments like colds and sore throats.

Black Pepper (Kali Mirch)

Black pepper adds a sharp, pungent taste that balances the sweetness of cardamom and fennel. It is also celebrated for its antioxidant properties and ability to stimulate the body's digestive enzymes.

Marigold Flower Petals

Marigold petals add a touch of floral elegance to the tea. They are known for their anti-inflammatory and calming properties, contributing to the tea's overall health benefits.

Benefits of Tea Sense Bombay Cutting Masala Chai

Energy Booster

A single cup of this masala chai acts as an instant energy booster, making it a perfect choice for those with a busy lifestyle. The caffeine in the Assam tea leaves provides a natural pick-me-up, while the spices invigorate your senses.

Immunity Strengthening

The fusion of spices like ginger, black pepper, and cardamom enhances your immunity, ensuring that you stay healthy and infection-free. These spices are rich in antioxidants and have antimicrobial properties that help ward off common colds and infections.

Digestive Aid

The presence of fennel, ginger, and black pepper makes this masala chai a powerful digestive aid. These ingredients help in stimulating digestion, reducing bloating, and easing stomach discomfort.

Stress Relief

Tea Sense Bombay Cutting Masala Chai is not just about taste; it's about relaxation and stress relief. The aromatic blend of spices soothes the mind, reduces stress levels, and acts as a natural mood enhancer.

Less Tea, More Flavor

One of the standout features of this tea is its potency. You need to use less tea to make a cup, thanks to its pure and fresh composition. A single measuring spoon (provided in the package) is enough to brew a strong and flavorful cup.

How to Brew the Perfect Cup

Ingredients:

• 1 measuring spoon of Tea Sense Bombay Cutting Masala Chai
• 1 cup of water
• 1/2 cup of milk (optional)
• Sugar or sweetener to taste (optional)

Instructions:

1. Boil Water: Start by boiling a cup of water in a pot.
2. Add Tea: Once the water reaches a rolling boil, add one measuring spoon of Tea Sense Bombay Cutting Masala Chai.
3. Simmer: Reduce the heat and let the tea simmer for 3-5 minutes, allowing the flavors to infuse.
4. Add Milk: If you prefer a milk tea, add half a cup of milk and bring the mixture to a boil again.
5. Sweeten: Add sugar or any sweetener to taste.
6. Strain and Serve: Strain the tea into a cup and enjoy the robust, spicy flavor of Bombay Cutting Masala Chai.

Packaging and Storage

Packaging:

Tea Sense Bombay Cutting Masala Chai comes in a 200g package, designed to keep the tea fresh and aromatic.