VAN LEER - DARK COMPOUND CONFECTION 500GMS

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VAN LEER - Dark Compound Confection 500gms Detailed Description

Overview

The "VAN LEER - Dark Compound Confection 500gms" is a premium-quality, versatile dark confectionery compound, designed to meet the needs of both professional chocolatiers and home bakers. Renowned for its rich, intense cocoa flavor and smooth texture, this dark compound is an essential ingredient for a wide range of chocolate creations. Formulated by VAN LEER, a trusted name in the confectionery industry, this product sets the standard for quality and consistency.

Ingredient Quality and Composition

The VAN LEER - Dark Compound Confection is crafted using only the finest ingredients. It features a balanced blend of cocoa solids, sugar, and vegetable fats. Each component is carefully selected to ensure maximum flavor, texture, and performance.

• Cocoa Solids: The dark compound boasts a high percentage of cocoa solids, providing a deep, robust chocolate flavor that is both satisfying and complex.
• Sugar: The sugar content is finely tuned to balance the bitterness of the cocoa, delivering a pleasant sweetness without overpowering the chocolate's natural taste.
• Vegetable Fats: Instead of cocoa butter, the dark compound uses vegetable fats, which enhance the product's versatility by improving its melting properties and shelf life. This substitution also makes the compound a cost-effective alternative to real chocolate.

Applications

This dark compound is incredibly versatile, making it suitable for various applications in both professional and home kitchens. Its balanced composition ensures that it performs consistently across different culinary techniques:

• Molding and Enrobing: Perfect for creating molded chocolates, bars, and enrobed confectionery items.
• Baking: Ideal for use in baking applications, such as cookies, brownies, and chocolate cakes. It withstands high temperatures, ensuring the integrity of the chocolate flavor and texture.
• Ganache and Fillings: Its smooth melting characteristics make it suitable for ganaches and creamy chocolate fillings.
• Decorations: Great for making chocolate decorations and garnishes, adding an elegant touch to desserts and pastries.

Handling and Storage

To ensure the highest quality and best performance of the VAN LEER - Dark Compound Confection, it is essential to follow proper handling and storage guidelines:

• Temperature: Store in a cool, dry place away from strong odors and direct sunlight. The ideal storage temperature ranges from 15°C to 18°C (59°F to 64°F).
• Humidity: Maintain a humidity level below 60% to prevent moisture from affecting the compound's texture and flavor.
• Shelf Life: When stored under optimal conditions, the dark compound has a long shelf life, making it a reliable ingredient for extended use.

Melting and Tempering

One of the key advantages of the VAN LEER - Dark Compound Confection is its ease of use, particularly when it comes to melting and tempering:

• Melting: The compound melts smoothly and evenly, which is critical for ensuring a consistent texture and appearance in finished products. It can be melted using a double boiler or microwave, taking care to avoid overheating.
• Tempering: Unlike real chocolate, this compound does not require tempering, making it much simpler to work with. This feature is especially beneficial for novice chocolatiers and those looking for a quick and efficient chocolate solution.

Nutritional Information

Understanding the nutritional profile of the VAN LEER - Dark Compound Confection is important for consumers mindful of their dietary intake. The nutritional values per 100gms are as follows:

• Calories: Approximately 540 kcal
• Total Fat: 32g
• Saturated Fat: 30g
• Cholesterol: 0mg
• Sodium: 10mg
• Total Carbohydrates: 55g
• Dietary Fiber: 5g
• Sugars: 50g
• Protein: 5g

These values highlight the compound's rich energy content, making it a substantial ingredient for chocolate recipes.

Product Packaging

The VAN LEER - Dark Compound Confection 500gms is packaged in a resealable, air-tight bag to preserve its freshness and quality. The convenient packaging ensures that users can portion out precise amounts without compromising the integrity of the remaining product. The packaging is designed for ease of use, storage, and transportation.

Environmental Responsibility

VAN LEER is committed to sustainable practices and the ethical sourcing of ingredients. The production of the dark compound follows strict environmental guidelines, ensuring minimal impact on the environment. Ethical sourcing ensures that the cocoa used in the compound is obtained from suppliers who follow fair trade practices, supporting sustainable agriculture and fair wages for farmers.

Safety and Allergen Information

User safety is a paramount concern for VAN LEER, and the dark compound is produced under stringent quality control measures to ensure it is safe for consumption: