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Culinary treasure trove of garlic, a flavor powerhouse that elevates dishes with its irresistible aroma and robust taste. From hearty soups to gourmet entrees, garlic adds a depth of flavor that tantalizes the taste buds and leaves a lasting impression. Beyond its culinary prowess, garlic is celebrated for its potential health benefits, offering immune-boosting properties and heart-health support. Harness the healing power of garlic as a natural remedy for common ailments, including colds, coughs, and sore throats with Its antimicrobial and anti-inflammatory properties. Embrace the allure of garlic in your cooking, and let its remarkable versatility and enchanting aroma transform every meal into a culinary masterpiece.
NEEM VATI ( Tablets ) is Ayurvedic Properitory Medicine . It contains 500 mg of NEEMAquous Extract. NEEM is well described in Ayurvedic Texts as BLOOD PYURIFIER. NEEM (Azadirachta indica), has attracted worldwide prominence in recent years, owing to itswide range of medicinal properties. Neem has been extensively used in Ayurveda, Unani and Homoeopathic medicine and hasbecome a cynosure of modern medicine. Neem and its constituents have been demonstrated toexhibit immunomodulatory, anti-inflammatory, anti-hyperglycaemic, antiulcer, antimalarial,antifungal, antibacterial, antiviral, antioxidant, antimutagenic and anticarcinogenic properties.This review summarises the wide range of pharmacological activities of neem leaf. Dietary Supplement. Take 1 Tablet 2 Times per day with water. SUPPLEMENT / DIETARY FACTS Serving Size: 1 Tablet (500 mg Neem Bark Extract) Serving per Container: 60 Tablets. Neem (Azadirachta Indica ) Black Extract 500gm Other ingredients: Binders and Preservatives. Free From milk Soy, Egg and Wheat.
Moringa oleifera Leaves Extract 500 mg capsules. ( Dietary Supplements / Nutraceutical/ Food Supplement ) 60 Capsule Known as Drumstick Tree, mainly found in foothills of Himalayas, India. Moringa oleifera, known as the miracle tree, is a nutrient-dense plant celebrated for its global health benefits. Packed with vitamins A, C, and E, as well as minerals, it showcases anti-inflammatory and antioxidant properties. Beyond its nutritional prowess, Moringa adapts to diverse climates, requiring minimal water and boasting fast growth. Its leaves and seeds, with a mild flavor, make a sustainable and nutritious addition to various dishes. This versatile plant continues to gain recognition for its potential role in promoting overall well-being and sustainability in agriculture.
Moringa oleifera, also known as the “drumstick tree” or “horseradish tree”, is a plant native to India and widely cultivated in tropical and subtropical regions. The leaves of the moringa tree are a rich source of essential nutrients, vitamins, and minerals, making them a valuable addition to a healthy diet. Nutritional Profile The green, organically grown, and dried moringa oleifera leaves are rich in: Protein: 9.40g per 100g serving Vitamins: Vitamin A (42% DV), Vitamin B2 (51% DV), Vitamin B3 (14% DV), Vitamin B6 (71% DV), Folate (10% DV) Minerals: Calcium (14% DV), Iron (22% DV), Magnesium (35% DV), Phosphorus (9% DV), Potassium (11% DV) Other nutrients: Fiber, antioxidants, and phytochemicals Health Benefits The nutrients present in green organically grown dried moringa oleifera leaves may provide several health benefits, including: Antioxidant and anti-inflammatory properties: May help protect against chronic diseases such as cancer, diabetes, and cardiovascular disease.
About this item What it is: The gentle formula of this Roop Ratan Ayurvedic Face Wash effectively removes makeup and excess oil, purifies your pores and eliminates flakes resulting in a polished and radiant complexion. Key ingredients: This exfoliating papaya face wash is infused with the goodness papaya juice for gentle exfoliation, along with neem for moisturizing and its antibacterial properties. Wild turmeric helps improve complexion. Key benefits: This nourishing face wash aids in the reduction of tan lines, unclogs pores for a deep cleansing effect, and enhances the complexion's brightness.
Red chilli, also known as lal mirchi, is one such typical spice that can be found in every Indian home and that provides every meal to which it is added a delightful and spicy kick. It is a fundamental component of every Indian cuisine and is often taken in powder form. The extra red chilli powder added to the cuisine is a delight to consume for all those who enjoy spicy food. Red chillies come in a wide variety of forms and flavours, and are widely available across the country. It is also frequently used as a garnish and is a component of many spice mixtures, sauces, and condiments.
Ground coriander is a powdered spice that's stronger than whole coriander seeds. It's used in marinades, sauces, soups, stews, and baked goods. Ground coriander comes from specifically from the coriander plant seeds. This is important to note because the leaves and stems of the coriander plant are known as a different herb all together- Cilantro! Coriander has a mild citrus flavor reminiscent of sage and cumin. We provides you the best quality of fine groud coriender seed at raya overseas.
“Spicy” refers to the combination of and the amount of spices that are put into the dish. Many of our Indian dishes contain quite a number of spices, but many are not classified as “Hot”. “Hot”, refers to how much of any type of pepper is used in the recipe as well as how hot that particular pepper is. If you're a lover of all things spicy, you'll be glad to know that spices such as peppers and chilies offer more than just flavor. Compounds in spicy foods may help reduce blood pressure, support weight management, and boost longevity. We provides you best quality of hot spices.
‘Chaat masala’ or Spice Powder mix is promoted by flavorful foods in nations like India, Pakistan and Bangladesh. Individuals from sub – mainland use Chaat masala’s in consistently cooking.In Hindi, it retains the name "Chaat Masala." However, when we cross linguistic borders, we find it referred to as "Indien Chaat Masala" in German and "Indio Chaat Masala" in Spanish. This flavoursome seasoning has made its mark worldwide, delighting taste buds with its zesty and savoury essence, no matter the name. We provide you the best quality of chaat masala.
Asafoetida It is used widely all over the world as a flavoring spice in a variety of foods. Traditionally it is used for the treatment of various diseases, such as asthma, epilepsy, stomach-ache, flatulence, intestinal parasites, weak digestion and influenza. Ferula asafoetida is herbaceous plant of the umbelliferae family. It is oleo gum resin obtained from the rhizome and root of plant. This spice is used as a digestive aid, in food as a condiment and in pickles. We provide you the best quality of Asafoetida.
Product: Turmeric Powder Moisture: 7% -10 % Maximum Curcumin: about 3.5% Ash: 6.5 % max Chromate: Negative Foreign Materials: No Characteristic: Natural Colour Our turmeric powder is not only delicious but also packed with numerous health benefits. Turmeric is known for its anti-inflammatory, anti-bacterial, and anti-viral properties, making it a popular ingredient in traditional medicine. It is also a rich source of antioxidants, which helps in maintaining good health and preventing diseases. Turmeric is promoted as a dietary supplement for a variety of conditions, including arthritis, digestive disorders, respiratory infections, allergies, liver disease, depression, and many others.
Jeera (Cumin) seeds are widely used in culinary applications around the world, but they also have several medicinal and therapeutic properties. Here are some of the most common applications of Jeera (Cumin) seeds: Culinary Use: Jeera (Cumin) seeds are a staple ingredient in many Indian, Middle Eastern, and Mexican dishes. They have a warm, earthy, and slightly bitter flavor that adds depth and complexity to curries, soups, stews, and marinades. Jeera (Cumin) seeds are also used to flavor bread, cheese, pickles, and sausages. Digestive aid: Jeera (Cumin) seeds are known for their digestive properties and are often used to treat digestive disorders such as bloating, gas, and indigestion. They stimulate the production of digestive enzymes and help to break down complex foods, making them easier to digest. Anti-inflammatory: Jeera (Cumin) seeds have anti-inflammatory properties and can be used to treat inflammatory conditions such as arthritis and asthma.
Fennel seeds, also known as saunf or moti saunf, are a versatile spice that can be used in a variety of applications, including culinary, medicinal, and cosmetic. Here are some of the most common applications of fennel seeds: Culinary Applications: Fennel seeds are widely used in Indian, Middle Eastern, and Mediterranean cuisine to add flavor and aroma to a variety of dishes. They are often used to flavor curries, soups, stews, rice, bread, and desserts. Fennel seeds are also used to make spice blends such as garam masala, panch phoron, and za’atar. Digestive Aid: Fennel seeds have long been used in traditional medicine as a digestive aid. They are known to help relieve bloating, gas, and indigestion. Fennel seeds can be eaten raw, roasted, or soaked in water to make tea. Breath Freshener: Fennel seeds have a natural sweet and refreshing flavor that can help freshen the breath.
Ginger, a versatile and aromatic root, is celebrated for its distinctive spicy and warm flavor. Used extensively in culinary, medicinal and aromatic applications, ginger is valued for its numerous health benefits, Its rich in bioactive comounds, particulary gingerol, which contributes to its anti-inflammatory and anti-oxidant properties. Ginger is commonly utilized to alleviate digestive issues, reduce nausea and combat cold and flu symptoms. Available in various forms such as fresh, dried, powdered or as an oil, ginger is a ataple in many cuisines around the world, adding depth and zest to both savory and sweet dishes
Neem might be of potential use in several forms like neem oil, cake, twigs for oral care, leaf extract, extract from flowers and many other products derived from the neem tree. People use neem for lice, tooth plaque, gingivitis, psoriasis, to repel insects, and for many other purposes, but there is no good scientific evidence to support most of these uses. There is also no good evidence to support using neem for COVID-19. Neem seed oil is used as a pesticide. We have best quality of neem seeds available.
Terminalia Arjuna, also known as Arjun ki Chhal, is a tree species of the genus Terminalia, commonly found in the Indian subcontinent. It is a deciduous tree that grows up to 20-25 meters tall, with a buttressed trunk and a wide canopy. Properties and Benefits Antioxidant Properties: Terminalia Arjuna has been found to have antioxidant properties, which can help reduce oxidative stress and inflammation in the body. Cardiovascular Health: The bark of the tree has been traditionally used to treat heart-related conditions such as angina, high blood pressure, and high cholesterol. Anti-inflammatory Properties: The bark has anti-inflammatory properties, which can help reduce inflammation and swelling in the body. Antimicrobial Properties: The bark has antimicrobial properties, which can help prevent infections and treat conditions such as ear infections and urinary tract infections.
