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Coriander Powder provides nice aroma and flavor. Phalada Pure and sure is a range of certified organic food products stemmed from our aim of providing complete solutions across organic supply chain. By offering end consumers quality organic food products which are sourced directly from farmers, we make sure our involvement in the supply chain from farm to hands. Our products guarantee purity and reach your hands without the use of chemical fertilizers, additives or artificial ingredients. We go one step further to satisfy our customers- In areas where our supplies are limited, we source premium organic products from across the globe and deliver a complete range of pure products that sure serves you the best. By sowing our vision, we harvest quality and spread healthy organic practices. Specification: Coriander powder. Care Instruction: Ready to Use. Coriander Powder is used as addition to Gravies,Curries potato salad, flavored rice, vegetable dishes.
Organic spices are handpicked from the finest certified organic farms and are grown without the use of chemical pesticides or fertilizers.With organica you are guarnteed the purest and most flavourful spices. Phalada Pure and sure is a range of certified organic food products stemmed from our aim of providing complete solutions across organic supply chain. By offering end consumers quality organic food products which are sourced directly from farmers, we make sure our involvement in the supply chain from farm to hands. Our products guarantee purity and reach your hands without the use of chemical fertilizers, additives or artificial ingredients. We go one step further to satisfy our customers- In areas where our supplies are limited, we source premium organic products from across the globe and deliver a complete range of pure products that sure serves you the best. By sowing our vision, we harvest quality and spread healthy organic practices. Specification: Organic red chilli. Care Instruction: Ready to Use. Add With Prepared Vegetable To Taste. It is key ingredient for most of the Indian cuisine.
Black Pepper Powder is one of the most commonly used spice and seasoning across the world. Phalada Pure and sure is a range of certified organic food products stemmed from our aim of providing complete solutions across organic supply chain. By offering end consumers quality organic food products which are sourced directly from farmers, we make sure our involvement in the supply chain from farm to hands. Our products guarantee purity and reach your hands without the use of chemical fertilizers, additives or artificial ingredients. We go one step further to satisfy our customers- In areas where our supplies are limited, we source premium organic products from across the globe and deliver a complete range of pure products that sure serves you the best. By sowing our vision, we harvest quality and spread healthy organic practices. Specification: Pepper powder. Care Instruction: Used as seasoning in Cooking culinary dishes.
Bisibelebath is the signature dish of the Mysore / Bangalore region in Karnataka. It is a wholesome meal-in-one and has rice, dal and vegetables all in a slightly-runny-khichdi-like consistency. Phalada Pure and sure is a range of certified organic food products stemmed from our aim of providing complete solutions across organic supply chain. By offering end consumers quality organic food products which are sourced directly from farmers, we make sure our involvement in the supply chain from farm to hands. Our products guarantee purity and reach your hands without the use of chemical fertilizers, additives or artificial ingredients. We go one step further to satisfy our customers- In areas where our supplies are limited, we source premium organic products from across the globe and deliver a complete range of pure products that sure serves you the best. By sowing our vision, we harvest quality and spread healthy organic practices. Specification: 100 percent certified organic bisi bele bath powder, made from the finest blend of spices sourced from certified organic farms across India Grown without use of any chemicals, pesticides or insecticides Cultivated with controlled organic farming practices Authentic masala recipe. Care Instruction: Ready to cook.
Horsegram or Kollu is rich in nutrients. They contain plenty of calcium, phosphorous, iron and protein. By virtue of its nutrients and ayurvedic natural properties, the horse gram is good for healthy dieting and weight loss. It reduces flatulence and reduces indigestion. Horsegram is rich in Iron which increases haemoglobin and gives energy. It is ideal for treating cold, cough and body pain. Health benefits of horse gram are served in form of rasam which makes the normal lunch a healthy meal. This rasam mix can be prepared as a soup as well. Ingredients: Horsegram, Coriander Seeds, Dry Red Chilly, Turmeric, Black Pepper, Cumin Seeds, Curry Leaves, Asafoetida. How to Use: Horsegram rasam can be prepared as rasam with tamarind juice, tomato, garlic and some garnishing. Soup can be prepared only by adding chopped ginger garlic and salt.
Jeera is a tiny grain, filled with lots of flavour and aroma which escapes from the food once it is cooked, to create an appetizing meal. Catch is a well known name in the world of Indian spices and spice mixes. Its Jeera or Cumin Powder is a high quality product. Ingredients: Cumin is a form of Parsley. The seed is derived from the fruit of the plant. Each seed comes from the dried shell, before it is hygienically processed and powdered for this 100 gram pouch that comes from a Catch state of the art factory and goes straight into a grocery store. How to Use: Cumin or Jeera is also known to aid better digestion and is usually used in all Indian dishes. You can use a sprinkling of Jeera powder in vegetable preparations, as well as dals, curries and other dishes. Also, this powder can be used in Indian Street food.
Catch Kashmiri Mirch is made up of deep blood red colored chillies. These chillies are smaller and rounder and are less spicy. These give an effervescent red color to a dish. It is selectively bred for taste and color. When grounded and flavored, this powder enhances the taste and blush of the dish. It is ground using the inimitable state-of-the-art Low Temperature Grinding (LTG) technology, which prevents the evaporation of volatile & fragile oils from spices. INGREDIENTS: Red chilli. HOW TO USE: Kasmiri Mirch powder is used for Tandoori or spicy soups.
This Asafoetida (Hing) is organic and hand pounded to create a fine powder. It has a pungent flavour and is commonly used in curries, dals and other Indian vegetable preparations. Unlike many retailers, we do not add any substance such as maida or corn flour to bulk up the quantities. It is a concentrated form of hing with a strong aroma thus only a pinch is needed while preparing a dish. Hing helps stimulate appetite and improve digestion and is considered to be effective in relieving spasms. It adds a more wholesome flavour to food by bringing all the ingredients together. Ingredients: Hing Powder. How To Use: Ready to Cook.
Turmeric powder (Haldi) is a wonder spice and superfood with culinary uses as well as medicinal properties. Our haldi has a high curcumin content (3.8-4%) as it is completely raw and organic. Curcumin is a powerful antioxidant, protects the body from harmful toxins and is anti-carcinogenic. Haldi helps in to soothe sore throats and the common cold. It is also an effective anti-inflammatory, which helps abate conditions like jaundice, haemorrhage, toothache, bruises and colic. Ingredients: Turmeric Powder. How To Use: Ready to Use.
Haldi is the grand ingredient that makes kings out of all Indian dishes. A staple in India cuisine, this spice can add flavour, aroma and texture to any and every dish. Everest is a brand that is known for its various spices and condiments. Its turmeric powder is a high quality one that can be found in leading stores. Ingredients: This yellowy spice is also known as the Indian Saffron. Picked from the finest farm lands, haldi in its purest form is boiled and dried before it is ground to a powder at the hygienic and well established industrial set up of an Everest spice mill. This 500 gram pouch is then vacuum sealed to keep the freshness intact. How to Use: While haldi or turmeric powder is used mainly while cooking the seasoning of various Indian dishes like dals, vegetables, and curries, it can also be used to marinate fish.
Haldi is the grand ingredient that makes kings out of all Indian dishes. A staple in India cuisine, this spice can add flavour, aroma and texture to any and every dish. Everest is a brand that is known for its various spices and condiments. Its turmeric powder is a high quality one that can be found in leading stores. Ingredients: This yellowy spice is also known as the Indian Saffron. Picked from the finest farm lands, haldi in its purest form is boiled and dried before it is ground to a powder at the hygienic and well established industrial set up of an Everest spice mill. This 500 gram pouch is then vacuum sealed to keep the freshness intact. How to Use: While haldi or turmeric powder is used mainly while cooking the seasoning of various Indian dishes like dals, vegetables, and curries, it can also be used to marinate fish.
The spicy taste of Indian food can be likened with the Paprika bearing Mexican cuisine that sets your palate on appetising fire! Everest is a brand that has been well known for qualitative spices and spice mixes as well. This spice blend is one that brings in the fiery magic of red chillies, well known in India! Ingredients: Everest Tikhalal Powder contains roasted, dried and powdered red chillies that can add a punch to any dish. This pack is vacuum sealed and its inmates are prepped under the highest quality procedures. The selection of chillies also takes place under a highly qualitative eye. It also contains 2% edible groundnut oil. How to Use: Use a pinch of this powder for a fiery undertone to elevate the taste of even the most bland dish. This powder can also be used to season dishes while they are being cooked. Also, the use of this spice in Indian curries is a well documented fact!
The spicy taste of Indian food can be likened with the Paprika bearing Mexican cuisine that sets your palate on appetising fire! Everest is a brand that has been well known for qualitative spices and spice mixes as well. This spice blend is one that brings in the fiery magic of red chillies, well known in India! Ingredients: Everest Tikhalal Powder contains roasted, dried and powdered red chillies that can add a punch to any dish. This pack is vacuum sealed and its inmates are prepped under the highest quality procedures. The selection of chillies also takes place under a highly qualitative eye. It also contains 2% edible groundnut oil. How to Use: Use a pinch of this powder for a fiery undertone to elevate the taste of even the most bland dish. This powder can also be used to season dishes while they are being cooked. Also, the use of this spice in Indian curries is a well documented fact!
Sourced from the well drained, loamy regions of Gujarat and Rajasthan. This type is much valued for its high percentage of essential oil content that gives it an intense flavor. Cumin seeds has a penetrating musty, earthy flavor. Its a cooling spice. In the middle ages, cumin was believed to keep lovers faithful and chicken from straying. More recently, cumin has become popular because of its use in Mexican cooking. A native of Egypt and the Mediterranean, cumin is now mostly produced in India. Gujarat, Rajasthan and Uttar Pradesh are the prominent producers. INGREDIENTS : Cumin seeds. How to Use: Roasted very briefly on low fire (for only a minute) on a tawa (girdle) and then ground into powder helps release its flavour more fully. Cumin is considered a digestive.
An amber colored resin extracted from the root or stem of a perennial plant, Hing plays many roles in many cultures. Scientifically called Ferula Assafoetida, Hing has been used as widely as in ancient Persia, Greece, Africa and India. From being used in black magic or warding away the evil eye to soothing stomach ailments, this spice has significant contribution to cultures around the world. But in cuisines, its pungent and strong aroma is put to good use as a replacement for onion and garlic. It gives off a smooth and robust flavor when released in hot oil. Today it is more commonly available in compounded forms. How to Use: Everest Yellow Hing is perfect for a subtler flavour in vegetable dishes.
• Fine ground, highly aromatic Allepey pepper acclaimed for its superb flavour and bite. These bold berried peppers are sourced from the erstwhile shipping port Allepey - a Southern district of Kerala. • Pepper has a sharp, hot and biting taste. Its a warming spice. It is one of the oldest and important spices in the world. So important, that in ancient times it was used to pay taxes. In 410 A.D, when the Huns lay seige of Rome, 3000 pounds of pepper was demanded as ransom. • India holds a supreme position in the production of pepper. Two of its celebrated varieties are Malabar Garbled and Tellichery Extra bold. The finest Indian pepper is grown in the monsoon forests of the Malabar coast in Kerala. INGREDIENTS: Pepper. How To Use: Pepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations. Pepper incidentally is an important spice in the Indian four-spice classic Garam Masala. Pepper corns boiled in water along with basil leaves, are said to relieve chest congestions and asthematic condition.
• Fine ground, highly aromatic Allepey pepper acclaimed for its superb flavour and bite. These bold berried peppers are sourced from the erstwhile shipping port Allepey - a Southern district of Kerala. • Pepper has a sharp, hot and biting taste. Its a warming spice. It is one of the oldest and important spices in the world. So important, that in ancient times it was used to pay taxes. In 410 A.D, when the Huns lay seige of Rome, 3000 pounds of pepper was demanded as ransom. • India holds a supreme position in the production of pepper. Two of its celebrated varieties are Malabar Garbled and Tellichery Extra bold. The finest Indian pepper is grown in the monsoon forests of the Malabar coast in Kerala. INGREDIENTS: Pepper. How To Use: Pepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations. Pepper incidentally is an important spice in the Indian four-spice classic Garam Masala. Pepper corns boiled in water along with basil leaves, are said to relieve chest congestions and asthematic condition.
Everest offers Jaljira Powder can be used for preparing beloved welcome drink. A sparkling mix of spices and condiments that contain mint leaf and dry ginger convey a tangy, sizzling nature when mixed with plain water. INGREDIENTS: Common salt, dry mango, rock salt, mint leaf, cumin, black salt, chilli, black pepper, dry ginger, asafoetida and malic acid. HOW TO USE: Add 1 tsp. Everest Jaljira Masala to 1 glass of water. Add a squeeze of lime and salt to taste. Garnish with Mint leaves, a slice of Fresh Lime or a few Salted Boondis. Serve chilled.
This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavouring role in Indian vegetarian cuisine by acting as an umami enhancer. Used along with turmeric, it is a standard component of lentil curries such as dal, sambar as well as in numerous vegetable dishes, especially those based on potato and cauliflower. Ingredients: Wheat Flour, Gum, Asafoetida, Mustard Oil, Wheat Flour 65% approx. How to Use: Everest Hungraj is perfect for a richer and stronger flavour in vegetable dishes.
G.D Asafoetida (Hing) is traditionally used as a carminative. G.D Asafoetida is one of the most preferred asafoetida brands across the southern states. Asafoetida is the queen of spices and it enhances the food taste and serves as a digestive aid for humans. Minute quantities of G.D Asafoetida (Hing) in food are beneficial for proper digestion. It is effective over various digestive disorders like flatulence, colic and stomach spasm, acidity, intestinal worms and digestive weakness. Ingredients: Edible Gum, Edible Oil, Asafoetida, Wheat. Nutritional Facts: Carbohydrate - 7.28 gm, Proteins - 10.14 gm, Fat - 1.40 gm, Calcium - 0.83 gm, Sodium - 0.05 gm, Son - 0.02 gm, Vitamin C - 2.35 mg, Calories - 348 Kcal.
G.D Asafoetida (Hing) is traditionally used as a carminative. G.D Asafoetida is one of the most preferred asafoetida brands across the southern states. Asafoetida is the queen of spices and it enhances the food taste and serves as a digestive aid for humans. Minute quantities of G.D Asafoetida (Hing) in food are beneficial for proper digestion. It is effective over various digestive disorders like flatulence, colic and stomach spasm, acidity, intestinal worms and digestive weakness. Ingredients: Edible Gum, Edible Oil, Asafoetida, Wheat. Nutritional Facts: Carbohydrate - 7.28 gm, Proteins - 10.14 gm, Fat - 1.40 gm, Calcium - 0.83 gm, Sodium - 0.05 gm, Son - 0.02 gm, Vitamin C - 2.35 mg, Calories - 348 Kcal.
G.D Asafoetida (Hing) is traditionally used as a carminative. G.D Asafoetida is one of the most preferred asafoetida brands across the southern states. Asafoetida is the queen of spices and it enhances the food taste and serves as a digestive aid for humans. Minute quantities of G.D Asafoetida (Hing) in food are beneficial for proper digestion. It is effective over various digestive disorders like flatulence, colic and stomach spasm, acidity, intestinal worms and digestive weakness. Ingredients: Edible Gum, Edible Oil, Asafoetida, Wheat. Nutritional Facts: Carbohydrate - 7.28 gm, Proteins - 10.14 gm, Fat - 1.40 gm, Calcium - 0.83 gm, Sodium - 0.05 gm, Son - 0.02 gm, Vitamin C - 2.35 mg, Calories - 348 Kcal.
G.D Asafoetida (Hing) is traditionally used as a carminative. G.D Asafoetida is one of the most preferred asafoetida brands across the southern states. Asafoetida is the queen of spices and it enhances the food taste and serves as a digestive aid for humans. Minute quantities of G.D Asafoetida (Hing) in food are beneficial for proper digestion. It is effective over various digestive disorders like flatulence, colic and stomach spasm, acidity, intestinal worms and digestive weakness. Ingredients: Edible Gum, Edible Oil, Asafoetida, Wheat. Nutritional Facts: Carbohydrate - 7.28 gm, Proteins - 10.14 gm, Fat - 1.40 gm, Calcium - 0.83 gm, Sodium - 0.05 gm, Son - 0.02 gm, Vitamin C - 2.35 mg, Calories - 348 Kcal.
Locally known as Kashir Werr in Kashmir, this Masala Tikki or mix is an authentic Kashmiri Recipe. The wholesome Masalas (spices) are ground individually, and then are mixed together in appropriate proportions to make it a proper proportion of complementing flavor. Ver has been used in almost all traditionally made dishes of Kashmir. Ver is more popularly used in cooking Fish, as Kashmiri Fish preparation is exclusively hot in taste and ver is the magic ingredient that is added to it. This product is a perfect blend of spices for preparation of any Veg/Non-Veg Dishes. Ingredients: Shallots, Spices, Mint, Oil, Kashmiri Garlic, Cumin Seeds. How to Use: Ver has been used in almost all traditionally made dishes of Kashmir. Ver is more popularly used in cooking Fish, as Kashmiri Fish preparation is exclusively hot in taste and ver is the magic ingredient that is added to it.
Delight Foods offers to you the premium quality, wazwan quality of turmeric powder which will add an exotic flavor and a rich color to your dishes. Turmeric has a peppery, warm and bitter flavor and a mild fragrance and it is best known as one of the ingredients used to make curry.Turmeric is a root-herb, the powder of which has been used for many purposes since ancient times. Haldi powder has been used both as a culinary spice as well as a medicinal herb as it has numerous benefits to offer. Ingredients: Turmeric Powder.
Amongst all the seasonings and mixes we use for Indian cooking, there is one spice that we only use a pinch of! Asafoetida is one that is recognised even by Ayurveda for its healing and flavour enhancing properties. Lg or Lalgee Godhoo and Company has taken this spice and packaged it for use in your kitchen! Ingredients: Asafoetida or Hing has a strong odour which envelopes a dish and makes it even more aromatic and appetising. This powder contains resin, volatile oil extract, ash and endogenous gum. These ingredients give this powder a texture and taste that is distinct. How to Use: Hing or Asafoetida is known to aid the digestive system for better digestion. It can be used as a part of the seasoning and should be the first thing that you add to the oil so that what remains is merely a pleasant odour. It is ideal for Indian dishes.
It is a easy and the most convenient way to add flavor and nutrition to your dishes. Made with authentic ingredients, Maggi Magic Cubes Vegetarian Masala gives your dish a deep and rich taste. Just cumber the cube and add it to your vegetable to enhance the taste and the nutritional value of the dish. Enriched with protein, Maggi Magic Cubes Vegetarian Masala blends well with all dishes. You can use it as a base with Maggi Bhuna Masala with gravy to make gravy dishes or just as a seasoning over your vegetables
Amongst all the seasonings and mixes we use for Indian cooking, there is one spice that we only use a pinch of! Asafoetida is one that is recognised even by Ayurveda for its healing and flavour enhancing properties. Lg or Lalgee Godhoo and Company has taken this spice and packaged it for use in your kitchen! Ingredients: Asafoetida or Hing has a strong odour which envelopes a dish and makes it even more aromatic and appetising. This powder contains resin, volatile oil extract, ash and endogenous gum. These ingredients give this powder a texture and taste that is distinct. How to Use: Hing or Asafoetida is known to aid the digestive system for better digestion. It can be used as a part of the seasoning and should be the first thing that you add to the oil so that what remains is merely a pleasant odour. It is ideal for Indian dishes.
Maggi Bhuna Masala is a suitable way to make great tasting, healthy, nutritious food. Enriched with actual tomatoes, with a punch of ginger and garlic, Maggi Bhuna Masala for gravy is filled with honesty of protein and is perfect for all meat and paneer dishes. It forms an outstanding base for all your dishes with just the correct consistency. It is rich in nutrition and low on calories and especially apt for calorie conscious people. Ingredients: Water, Onion (24.7%), Tomato Paste (21%), Edible Vegetable Oil (11.7%), Iodised Salt, Garlic (3.8%) Ginger (3.5%) & Colour (150D) Contains Permitted natural Colours, May Contain Traces Of Nuts, Milk & Gluten. Ready Mix Of Fresh Onion, Tomato, Ginger & Garlic Cooked In Refind Oil. How To Use: Ingredients Of Recipe, Coconut Milk Powder 1/2 Cup(25G), Oil 1 Tbsp, Mustard Seeds 1 Tsp, Curry Leaves 10-12, Turmeric Powder 1/2 Tsp, Coriander Powder 1 Tbsp, Carrots Cut Into 1 Cubes 100G, French Beans 1 Pieces 100G, Potatoes Cut Into 1 Cubes 100G, Cauliflower Small Florets 100G, Water 2 Cups (300 Ml). Method Of Preparation, Heat Oil In A Pan, Add The Mustard Seeds And When They Splutter Seeds And When They Splutter Add Curry Leaves & Maggi Bhuna Masala, Stir Fry For 2 Min. Add Powder Spices & Fry For A Min. Add Vegetables & Stir Fry For 5 Min. Add 1 Cup Water & Cook Covered On Low Flame. Dissolve Maggi Coconut Milk Powder In 1 Cup Warm Water & Add To Vegetables. Simmer On Low Flame For 5 Min. Serve Hot.
With Magic Cubes, you can cook the smart way though adding that mouth-watering flavor to your meals. It is extremely versatile and adds a deep, wealthy flavor to your dishes. Just crush a cube, add it to your dish, mix well, and then flavor the magic. Magic cube into your dish, biryani, curries and even non-vegetarian dishes turn rich and tasty in no time. NUTRITIONAL FACTS: (Per 4 g) Calories 7 Sodium 0 mg Total Fat 0 g Potassium 0 mg Saturated 0 g Total Carbs 1 g Polyunsaturated 0 g Dietary Fiber 0 g Monounsaturated 0 g Sugars 1 g Trans 0 g Protein 0 g Cholesterol 0 mg.
Now savour the authentic and traditional taste of Rajasthan. Athana mirch comes from a village in Rajasthan called Athana which is famous for its long and fleshy chillies. To bring out the Marwari flavour, Athana mirch is stuffed with salt, mustard, fenugreek, dry mango powder, saunf, hing and other preservatives. Ingredients: Whole red chillies, Edible Oil, Iodized salt, Mustard, Fenugreek, Dry Mango Powder, Saunf, Asafoetida, Citric acid, Acidity regulator How to Use: Savour it with your paratha, mathri or even toast. Mix it with your Dal-Chawal during lunch or dinner.
MDH is renowned the world over for its high quality condiments and spice mixes that are a treat to use in Indian cooking. Haldi is one of the main ingredients that is used in pretty much any Indian dish. With this fragrant turmeric or haldi powder from MDH, you can now get yourself a weapon of choice for a range of Indian dishes. Ingredients: This 100 gram pack of haldi contains a fine powder made from the choicest spices available in the country. The turmeric has been gathered from the best farmlands before being boiled and dried for further processing. At one of the many MDH state of the art centres, the haldi is then churned into a powder that is filled with aroma and flavour. How to Use: Haldi is recognised in Ayurveda as a condiment that fixes many ailments. It can also be used while cooking the seasoning for dal, vegetables and curries.
MDH is renowned the world over for its high quality condiments and spice mixes that are a treat to use in Indian cooking. Haldi is one of the main ingredients that is used in pretty much any Indian dish. With this fragrant turmeric or haldi powder from MDH, you can now get yourself a weapon of choice for a range of Indian dishes. Ingredients: This 100 gram pack of haldi contains a fine powder made from the choicest spices available in the country. The turmeric has been gathered from the best farmlands before being boiled and dried for further processing. At one of the many MDH state of the art centres, the haldi is then churned into a powder that is filled with aroma and flavour. How to Use: Haldi is recognised in Ayurveda as a condiment that fixes many ailments. It can also be used while cooking the seasoning for dal, vegetables and curries.
MDH Dhania Powder are processed from fresh crops which are procured directly from farms and farming lands. The produce is so fresh, that once it is pounded into a fine dust, you will only find an authentic powder which will add a zing to your dishes. Dhaniya powder is one of the most important ingredients of Indian cooking, and the flavour produced by this powder has an appetizing appeal. Nutritional Facts: MDH Dhaniya powder is processed under hygienic conditions which mean that you are assured to get only the best quality products. For lasting effect, it is best to keep it in an air-tight container. Both fresh coriander and dhaniya powder helps in the process of digestion. It is rich in potassium, Vitamins like A, K and C, folic acid and magnesium. It helps to get rid of the ugly pimples, and is a much-used element for treating cold and flu. How to Use: Add Dhaniya powder to Indian dishes for a appealing taste.
MDH Dhania Powder are processed from fresh crops which are procured directly from farms and farming lands. The produce is so fresh, that once it is pounded into a fine dust, you will only find an authentic powder which will add a zing to your dishes. Dhaniya powder is one of the most important ingredients of Indian cooking, and the flavour produced by this powder has an appetizing appeal. Nutritional Facts: MDH Dhaniya powder is processed under hygienic conditions which mean that you are assured to get only the best quality products. For lasting effect, it is best to keep it in an air-tight container. Both fresh coriander and dhaniya powder helps in the process of digestion. It is rich in potassium, Vitamins like A, K and C, folic acid and magnesium. It helps to get rid of the ugly pimples, and is a much-used element for treating cold and flu. How to Use: Add Dhaniya powder to Indian dishes for a appealing taste.
MDH has been in the taste making business for generations now. It brings together traditional and authentic Indian spices and packages them in powdered form or as spice mixes to ensure that your kitchen always has a delicious scent of home cooked food wafting out of it. The Amchoor Powder by MDH is one of its high quality products. Ingredients: Amchoor powder is made from mangoes. Raw mangoes from the best sources are brought together in an MDH plant. Here, the best ones are selected before they are processed. Thereafter the powder is made from the dried mango pieces and packaged by skilled hands. How to Use: Amchoor powder can be put to many uses. It can be used in the filling of various traditional Indian snacks and savouries. It can also be added to curries to give a tangy flavour. Also, it is used liberally in Indian street food.
Established in 1924, MTR is the contemporary way to authentic tasting food, Our products are backed by culinary expertise honed, over 8 decades of serving wholesome, tasty and high quality vegetarian food, Using authentic Indian recipes, the purest and best quality natural ingredients and traditional methods of preparation, We brings you a range of products of unmatched flavour and taste, to delight your family at every meal and every occasion, MTR Daily Favourites is your dependable partner in the Kitchen that helps you make your family's everyday meals tasty and wholesome, So bring home the confidence of great tasting food everyday with MTR. Ingredients: Turmeric (Haldi)
MDH deggi mirch is made from the finest chilies. It not only imparts a spicy hot flavor to cooked dishes, but also lends a wonderful rich red color. This spice is also replete with nutrients which are good for your health. Coming from the house of MDH, which is known for its vast offering of spices, this masala is a must for Indian kitchens. Ingredients: A 100 gm pack of MDH deggi mirch contains a fine powder of freshly dried red chilies that have been hand-picked from the healthy and thriving red chili plant. The chilies are dried, crushed and packed in super hygienic conditions. Each particle of the powder is super fine and of uniform size. Nutritional Facts: MDH Deggi Mirch is a rich source of Vitamin C and antioxidants. Furthermore, red chillies are also excellent for their weight-reducing properties.
MTR Coriander Powder is one along with those spices to add intense flavor to some of the unique dishes. It consists of antioxidants which can hold-up or avoid the spoilage of food seasoned with this spice. It is also best and sturdy enough to make your food yummy as well as favorable. It is best in excellence and finest in flavor that spreads the brightness all over. INGREDIENTS: Coriander Leaves (52%), Salt, Gingerly Oil, Tamarind, Red Chili, Jaggery (Cane Sugar), Coriander Powder, Garlic, Mustard, Fenugreek, Curry Leaves, Black Gram Dal, Chick Pea Cumin, Clove Powder, Cardamom Powder, Cinnamon Powder Nutmeg Powder, Turmeric Powder, Asafetida &Acetic Acid.
MTR Coriander Powder is one along with those spices to add intense flavor to some of the unique dishes. It consists of antioxidants which can hold-up or avoid the spoilage of food seasoned with this spice. It is also best and sturdy enough to make your food yummy as well as favorable. It is best in excellence and finest in flavor that spreads the brightness all over. INGREDIENTS: Coriander Leaves (52%), Salt, Gingerly Oil, Tamarind, Red Chili, Jaggery (Cane Sugar), Coriander Powder, Garlic, Mustard, Fenugreek, Curry Leaves, Black Gram Dal, Chick Pea Cumin, Clove Powder, Cardamom Powder, Cinnamon Powder Nutmeg Powder, Turmeric Powder, Asafetida &Acetic Acid.
• Authentic Himalayan • Garlic powder is made from dried himalayan garlic cloves. • It is a very common seasoning that gives the ease of using garlic in marinates, Salads, Seasonings in to variety of applications with out the hassle of peeling, chopping of fresh garlic. It can be added to cooked dishes as well to enhance garlic taste for garlic lovers. Adds flavour to food, Smooth Garlic to add as topping. How to Use: It is a very common seasoning that gives the ease of using garlic in marinates, Salads, Seasonings
MTR Coriander Powder is one along with those spices to add intense flavor to some of the unique dishes. It consists of antioxidants which can hold-up or avoid the spoilage of food seasoned with this spice. It is also best and sturdy enough to make your food yummy as well as favorable. It is best in excellence and finest in flavor that spreads the brightness all over. INGREDIENTS: Coriander Leaves (52%), Salt, Gingerly Oil, Tamarind, Red Chili, Jaggery (Cane Sugar), Coriander Powder, Garlic, Mustard, Fenugreek, Curry Leaves, Black Gram Dal, Chick Pea Cumin, Clove Powder, Cardamom Powder, Cinnamon Powder Nutmeg Powder, Turmeric Powder, Asafetida &Acetic Acid.
Ingredients: Turmeric. How to Use: Orkay turmeric powder is one of the most reliable spices as the powder is extracted from high quality turmeric known as Sangali. They are packed with care so that the spice retains its freshness, colour and flavour till it reaches your home. Turmeric is one of the most-used spices in Indian household, and there is probably no dish that does not contain this spice. Adding this spice to the food gives it a bright yellow colour.
Patanjali Sabji Masala Powder is obtained from mixing of several grinded spices. It has subtle blend of spices specially combined to enhance the taste of vegetable dishes. Ingredients: Cumin Powder, Coriander Powder, Hairy Cucumber Powder, Salt-Free Flow (Dry Powder) Red Chilli Powder, Turmeric Powder, Poppy Seed Powder, Black Pepper Powder, Cinnamon Powder, Black Salt Powder, Fennel Powder, Kasoori Methi Powder, Big Cardamom Powder, Dry Ginger Powder, Black Stone Flower Powder, Nutmeg Powder, Tailed Pepper Powder, Clove Powder, Hing Roasted. Nutritional Facts: It contains 0% cholesterol and low-level fat. How to Use: It can be used in various traditional Indian cuisines. Add according to flavour and make the food tastier.
Patanjali Garam Masala Powder is obtained from mixing of several ground spices. It is also commonly called Warm or Hot spice. It is a subtle blend of various spice and very popular spice used in Indian Cooking. Ingredients: Cumin Powder, Coriander Powder, Black Pepper Powder, Big Cardamom Powder, Bay Leaf Powder, Amalbel Powder, Dry Ginger Powder, Cinnamon Powder, Choti Pipal Powder, Mace Powder, Nutmeg Powder, Clove Powder, Small Cardamom Powder. Nutritional Facts: It contains 0% cholesterol and low-level fat. How to Use: It can be used in various traditional Indian cuisines. Add according to flavour and make the food tastier.
Turmeric is used for its beautiful golden yellow colour. It is known for its medicinal properties as it has curcumin as its active ingredient which is a powerful anti-inflammatory, antiseptic, natural antibiotic and antioxidant. Organic turmeric or haldi being chemical free, natural and fresh can be added not just to give taste and colour to your food but also helps to benefit owing to its medicinal and therapeutic properties. It contains certified organic turmeric powder from the best of organically grown turmeric fingers. Ingredients: Turmeric Root. How to Use: Add a pinch of turmeric to enhance the colour and flavour of your dish.
Safe Harvest Turmeric Powder is made from turmeric and sourced from Odisha grown by tribal farmers in a sustainable manner in forestlands, devoid of any pesticides and fertilizers and fine-milled and free of any adulterants and colouring. Rich in curcumin content, this turmeric has anti-inflammatory, immunity boosting and anti-ageing properties and can be used for food and therapeutic purposes as well. Store in a cool, dark and dry place to preserve the aroma. All Safe Harvest products are cultivated completely devoid of synthetic chemical pesticides. INGREDIENTS: Turmeric powder.
Safe Harvest’s Cumin is procured from a small and marginal landholder farmers’ collective in Gujarat’s renowned Kutch district, famous for its Cumin production. They are fine milled and free of any adulterants and colouring. It has been carefully grown to ensure that you get safe food without synthetic pesticides and without using genetically modified seeds. All products of Safe harvest are tested in FSSAI accredited laboratories for the presence of 149 pesticide residues and a Minimum Residual Level report is obtained. It comes in two forms – Cumin Seeds, Powder. It contains cumin aldehyde that helps fight cancer. It also aids digestion and fights insomnia. How to Use: Roasted very briefly on low fire (for only a minute) on a tawa (girdle) and then ground into powder helps release its flavour more fully. Cumin is considered a digestive.
