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"Food Stabilizers"

Lemon powder is a versatile ingredient made by dehydrating lemon zest or juice into a fine powder. Here's a comprehensive description and some of its common uses Lemon powder captures the vibrant essence of fresh lemons in a convenient, shelf-stable form. It typically has a bright yellow colour and an intense citrus aroma. The flavour is tangy, zesty, and refreshing, reminiscent of fresh lemon zest or juice. High-quality lemon powder is made from ripe lemons, ensuring maximum flavour and nutritional benefits.

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Liquid Glucose also known as Corn Syrup is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Liquid Glucose serves multiple industries like Food, Baking, Pharmaceutical and Tobacco. It prevents spoilage of the product without unduly increasing its sweetness.

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