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Pearl millet, scientifically known as Pennisetum glaucum, is a nutritious and versatile grain with a wide range of culinary and industrial applications. Here's a summary of pearl millet products: 1.Whole Grains: Pearl millet grains can be cooked and served as a nutritious whole grain, similar to rice or quinoa. They are commonly used in traditional dishes such as porridge, pilaf, and couscous in regions where pearl millet is a staple food. 2.Flour: Pearl millet flour is produced by grinding pearl millet grains into a fine powder. This flour is gluten-free and can be used as a substitute for wheat flour in baking and cooking. Pearl millet flour is used to make flatbreads, pancakes, muffins, and other baked goods, especially in gluten-free recipes.
The health benefits of Sorghum are such that it is a good source of vitamins and minerals, gluten free, has high content of dietary fibres, is a rich source of antioxidants, helps in inhibiting tumour growth, natural cure for patients of diabetes, staple food for celiac patients, lowers blood cholesterol, helps in weight control. Per 100gm Carbohydrates - 72gm Protein - 11gm Vit-B - 2.57 mg Iron- 3.36 mg Energy - 329 kcal Fibre-7.6 gm Calcium - 13mg Potassium - 363mg Phosphorus - 242mg Fat- 3.5mg Folate- 39mcg Zinc 2.5mg Manganese - 3.19mg Magnesium - 146mg
Introducing Top Quality Pearl Millet (Bajra), a nutritional powerhouse sourced from the finest fields and expertly exported to bring its benefits to your table. Our Bajra is meticulously selected for its purity, freshness, and superior taste, ensuring that each grain retains its natural goodness. Rich in essential nutrients like iron, magnesium, and fiber, Top Quality Pearl Millet is a wholesome addition to any diet. Whether used in traditional dishes, baked goods, or as a nutritious alternative to rice, its versatility knows no bounds. As exporters dedicated to quality, we prioritize freshness and authenticity in every shipment, guaranteeing satisfaction with every bite. Experience the nutritional excellence of Top Quality Pearl Millet (Bajra) and elevate your meals with its wholesome goodness.
Experience the exceptional quality of Foxtail Millet Rava, a meticulously processed gluten-free delight that seamlessly blends health and culinary excellence. Carefully sourced from superior Foxtail Millet grains, our Foxtail Millet Rava promises a delightful fusion of wellness and flavor. Health Benefits: Gluten-free: An excellent choice for those with gluten sensitivities, offering a delicious alternative for gluten-free diets. Fiber-rich: Nourish your digestive system and support weight management with its rich fiber content, ensuring lasting satisfaction and balance. Protein packed: Enriched with plant-based proteins essential for muscle repair and overall vitality, supporting an active lifestyle. Nutrient-rich: Packed with essential nutrients like iron, magnesium, and B vitamins, promoting optimal body function and resilience. Blood sugar control: Maintain stable blood sugar levels, making it suitable for individuals managing diabetes.
Explore the wholesome goodness of Little Millet Rava, a meticulously processed gluten-free gem that combines health and culinary finesse. Sourced from premium Little Millet grains and handled with care, our Little Millet Rava ensures a delightful fusion of wellness and flavor. Health Benefits: Gluten-free: An ideal choice for gluten-sensitive individuals, offering a delectable alternative for gluten-free dietary needs. Fiber-rich: Nourish your digestive system and promote weight management with its generous fiber content, ensuring lasting satisfaction and balance. Protein Packed: Enriched with plant-based proteins essential for muscle repair and overall vitality, supporting an active lifestyle. Nutrient-Rich: Packed with essential nutrients like iron, calcium, and B vitamins, bolstering your body's optimal functioning and resilience. Blood Sugar Regulation: Maintain steady blood sugar levels, making it suitable for individuals managing diabetes with ease.
Uncover the nutritional treasure of Kodo Millet Rava, a meticulously crafted gluten-free delight that harmonizes health and culinary excellence. Sourced from the finest Kodo Millet grains and handled with care, our Kodo Millet Rava guarantees a delightful fusion of wellness and flavor. Health Benefits: Gluten-Free: A perfect choice for those with gluten sensitivities, providing a delicious alternative for gluten-free diets. Fiber-Rich: Nurture your digestive health and support weight management with its abundant fiber content, ensuring lasting satisfaction and balance. Protein Packed: Enriched with plant-based proteins crucial for muscle repair and overall vitality, fostering an active and robust lifestyle. Essential Nutrients: Bursting with essential nutrients like iron, magnesium, and B vitamins, enhancing your body's optimal functioning and resilience. Glycemic Control: Maintain steady blood sugar levels, catering to the needs of individuals managing diabetes effortlessly.
General Brand - Karimala Model Name-NA Type-Finger Millet Quantity-1KG Maximum Shelf Life-6 Months Is Perishable-No Organic-Yes Container Type-Pouch Nutrient Content-NO Net Quantity-1KG EAN-NO
Exceptional quality Finger Millet (Ragi) Flour, meticulously processed to preserve its natural goodness and nutritional benefits. Renowned for its gluten-free properties and abundance of essential nutrients, our Finger Millet (Ragi) Flour is a versatile ingredient that caters to health-conscious consumers and culinary enthusiasts alike. Health Benefits: Gluten-Free: Perfect for individuals with gluten sensitivities or celiac disease, offering a safe alternative for gluten-free diets. Rich in Nutrients: Packed with essential vitamins and minerals, including calcium, iron, magnesium, and antioxidants, promoting optimal health and vitality. High in Fiber: Supports digestive health, aids in weight management, and helps regulate blood sugar levels. Heart-Healthy: Lowers cholesterol levels and supports cardiovascular health due to its high fiber and antioxidant content.
Discover the wholesome goodness of Pearl Millet (Bajra) Flour, meticulously sourced and processed to ensure premium quality. Rich in essential nutrients and bursting with health benefits, our Pearl Millet (Bajra) Flour is a versatile ingredient suitable for a variety of culinary applications. Health Benefits: Gluten-Free: Ideal for individuals with gluten intolerance or celiac disease. Nutrient-Rich: Packed with essential nutrients like iron, magnesium, phosphorus, and fiber, promoting overall well-being. Low Glycemic Index: Helps regulate blood sugar levels, making it suitable for diabetic-friendly diets. Possible Uses Baking: Perfect for gluten-free baking, producing delicious bread, muffins, and cookies. Cooking: Adds a nutty flavor and wholesome texture to pancakes, crepes, and savory dishes like flatbreads and tortillas Thickening Agent: Use it to thicken soups, stews, and sauces, enhancing both flavor and nutritional value. Snack Preparation: Incorporate into energy bars, crackers, and granola for a nutritious boost.
Red Sorghum or Red Jowar or Sivappu Cholam - Naturally Processed.
Discover the unparalleled richness of Ragi Rava, an impeccably crafted gluten-free gem that seamlessly blends health and culinary finesse. Sourced from the finest Ragi grains and handled with utmost care, our Ragi Rava promises an exquisite fusion of wellness and flavor. Health Benefits: Gluten-Free Wonder: An exquisite choice for gluten-intolerant individuals, offering a delectable alternative for those embracing gluten-free lifestyles. Fiber-Rich Treasure: Nourish your digestive system and facilitate weight management with its abundant fiber content, ensuring lasting satisfaction and balance. Protein Powerhouse: Enriched with plant-based proteins vital for muscle repair and overall vitality, nurturing a robust and active lifestyle. Nutrient Abundance: Packed with essential nutrients like calcium, iron, and antioxidants, bolstering your body's optimal functioning and resilience. Glycemic Harmony: Maintain steady blood sugar levels, catering to the needs of individuals managing diabetes with ease.
Indulge in the exceptional quality of Sorghum (Jowar) Flour, meticulously processed to deliver superior taste and nutrition. A gluten-free alternative bursting with health benefits, our Sorghum (Jowar) Flour is a versatile ingredient suitable for a wide range of culinary creations. Health Benefits: Gluten-Free: Perfect for those with gluten sensitivities or celiac disease. Rich in Fiber: Promotes digestive health and aids in weight management. Low Glycemic Index: Helps regulate blood sugar levels, making it suitable for diabetic-friendly diets. Possible Uses: Baking: Create delectable gluten-free baked goods such as bread, cakes, and cookies with a delicate texture and rich flavor. Cooking: Use it as a nutritious thickener in soups, sauces, and gravies, adding depth and substance to your dishes. Snack Making: Incorporate into homemade snack bars, crackers, and granola for a wholesome and satisfying treat.
Explore the wholesome essence of Jowar (Sorghum) Rava, a meticulously crafted gluten-free option that marries health and culinary excellence. Sourced from top-tier Jowar (Sorghum) grains and processed with utmost care, our Jowar (Sorghum) Rava promises a delightful fusion of wellness and flavor. Health Benefits: Gluten-Free Goodness: An exquisite choice for gluten-sensitive individuals, offering a delectable alternative for gluten-free dietary preferences. Fiber-Rich Marvel: Nourish your digestive system and support weight management with its generous fiber content, ensuring satiety and balance. Protein Powerhouse: Abundant in plant-based proteins essential for muscle repair and overall vitality, fostering a robust lifestyle. Nutrient Bounty: Enriched with vital nutrients like iron, magnesium, and B vitamins, empowering your body's optimal functioning. Glycemic Harmony: Maintain steady blood sugar levels, catering to the needs of individuals managing diabetes.
A gluten free wholesome grain which is an excellent source of carbohydrates, proteins, fibres, vitamins, and minerals including Iron, Magnesium, and Calcium.
Variety- Grain/Flour Grade- Export Quality Packaging- Carton/PP Bags Packing Size- 500 gms, 1 Kg, 5 Kg, 10 Kg, 25 Kg, 50 Kg POL- Kochi Visit for more details 👇 🌐www.millorich.com 📧hello@optimgood.com 📲 Abdul Basith Salam (Director) - +91 9496323795 Experience the purity of nature with MillO'rich Foxtail Millet. Sourced from India's premier farms, these tiny powerhouses are free from artificial additives, ensuring a wholesome and authentic experience. Nourish yourself and your loved ones with this naturally delicious and nutrient-rich grain.
Variety- Grain/Flour Grade- Export Quality Packaging- Carton/PP Bags Packing Size- 500 gms, 1 Kg, 5 Kg, 10 kg, 25 Kg, 50 Kg POL- Kochi Visit for more details 👇 🌐www.millorich.com 📧hello@optimgood.com 📲 Abdul Basith Salam (Director) - +91 9496323795 Discover the power of ancient grains with MillO'rich Pearl Millet. Sourced from India's premier farms, these golden pearls are packed with natural goodness. Free from any artificial ingredients, MillO'rich Pearl Millet offers a healthy and authentic way to nourish yourself and your family. Enjoy the delicious taste and reap the benefits of this naturally nutrient-rich grain.
Ragi is a natural source of calcium and rich in dietary fibre. It helps in slow absorption of sugar in the blood which helps diabetes and also a good diet for healthy weight loss. Ragi is rich in many other nutrients which makes it a suitable food for kids and also its calcium rich. Now, this natural Ragi is served in the form of vermicelli for making an easy, healthy and quick breakfast. Method 1: Sprinkle salt water in the required amount of vermicelli and mix well. steam in idly pan for 5 mins and then cook with chopped onion and chillies. Method 2: Add little oil in the kadai, splutter mustard seeds and add chopped onion and chilly and stir for 5 min, add vermicelli and sprinkle salt water to wet well the vermicelli and close with a lid and cook for 10 min until it gets soften and serve hot. Ingredients: Ragi, Wheat flour. How to Use :- Ragi vermicelli cooking procedure : 1. Dissolve required salt in water and sprinkle over ragi vermicelli and wet the vermicelli equally. Steam the wet vermicelli in Idly pan for 7 min. After steaming, take a pan and add little oil, fry required veggies, Onion, green chilly and then add cooked vermicelli and mix well. garnish with curry leaves and serve hot with chutney. 2. Add little oil to the pan, once the oil is hot add chopped onion, green chilly, desired veggies and add vermicelli to the pan. Sprinkle required salt and sprinkle 150 ml water and mix well. Simmer the flame and leave it for around 7 min so that the vermicelli gets cooked and becomes soft. serve hot with chutney.
Pearl millet/bajra is rich in protein, fibre, phosphorous, magnesium and iron. Due to its rich composition of minerals and proteins, pearl millet has many health benefits which are suitable for all age groups. Its rich in iron, dietary fibre and a good supplement of micro-nutrients.It contains essential amino acids and vitamins also which contribute to its therapeutic properties. Bajra vermicelli is easy to cook nutritious breakfast which can be prepared as upma within 5 mins. Ingredients: Pearl Millet, Wheat Flour. How to Use : Bajra vermicelli cooking procedure:- Dissolve the required amount of salt in water and sprinkle it over vermicelli and wet the vermicelli equally. Steam the wet vermicelli in Idly pan for 7 min. After steaming, take a pan and add little oil, fry required veggies, onion, green chilly and then add cooked vermicelli and mix well. Garnish with curry leaves and serve hot with chutney. Add a little oil to the pan, once the oil is hot add chopped onion, green chilly, desired veggies and add vermicelli to the pan. Sprinkle required salt and sprinkle 150 ml water and mix well. Simmer the flame and leave it for around 7 min so that the vermicelli gets cooked and becomes soft. Serve hot with chutney.
Ragi or finger millet has a high amount of dietary fibre. It keeps the stomach full for a longer period of time and prevents unwanted cravings. This, in turn, leads to a minimised appetite and weight loss. Ragi lowers your blood sugar levels in the body by activating insulin. By nature, it is rich in calcium and is suitable for all age groups. Ingredients: Ragi. How to Use: Ragi flakes can be made as porridge, dosa, upma or juz mixed with country sugar and milk and had directly without cooking.
Millet Organica is a blend of 7 exotic millet and in their natural forms. With Millet Organica, you can add a new twist to your healthy morning breakfast. Every bowl of this healthy millet porridge is packed with high fibre and is gluten-free. Millets are one of the oldest foods known to humans. Pristine is a pioneer in manufacturing organic and nutritional products using a variety of diverse crops. It has a high dietary fibre and a low glycemic index. It is gluten-free. It helps in the management of sugar and cholesterol. It is minimally processed to retain natural goodness. Ingredients: Organic Foxtail Millet, Organic Little Millet, Organic Kodo Millet, Organic Finger Millet. How to Us: Add 1 Cup of Millet Organica to 1 Cup water in a pressure cooker at low to medium flame till it blows 3 whistles. Add cooked millet to water or milk and bring it to boil. This can be made to the desired consistency to make a porridge.
Millet Organica is a blend of 7 exotic millet and in their natural forms. With Millet Organica, you can add a new twist to your healthy morning breakfast. Every bowl of this healthy millet porridge is packed with high fibre and is gluten-free. Millets are one of the oldest foods known to humans. Pristine is a pioneer in manufacturing organic and nutritional products using a variety of diverse crops. It has a high dietary fibre and a low glycemic index. It is gluten-free. It helps in the management of sugar and cholesterol. It is minimally processed to retain natural goodness. Ingredients: Organic Foxtail Millet, Organic Little Millet, Organic Kodo Millet, Organic Finger Millet. How to Us: Add 1 Cup of Millet Organica to 1 Cup water in a pressure cooker at low to medium flame till it blows 3 whistles. Add cooked millet to water or milk and bring it to boil. This can be made to the desired consistency to make a porridge.
Kodo Millet one of the ancient grains of the world, is grown in arid regions in India. Their resilience makes them organic by nature and is a storehouse of nutrients. Millets are packed with nutrition, high in fibre and gluten-free. Millets are one of the oldest foods known to humans. Pristine is a pioneer in manufacturing organic and nutritional products using a variety of diverse crops. How to Use: Boil 1 cup of raw millet in 5 cups of water for 10 minutes or pressure cook 1 cup of raw millet in 3 cups of water for 5 minutes. It can be used to prepare dosa, Idli, bisibele bath, upma, pulao, halwa, kheer.
Little Millet is grown throughout India that are short season crops growing in low rainfall areas - their resilience makes them organic by nature. Millets are storehouses of nutrition. Millets are packed with nutrition, high in fibre and gluten-free. Millets are one of the oldest foods known to humans. Pristine is a pioneer in manufacturing organic and nutritional products using a variety of diverse crops. How to Use: Boil 1 cup of raw millet in 4 cups of water for half an hour or pressure cook 1 cup of raw millet in 3 cups of water for 10 minutes. It can be used to prepare dosa, Idli, bisibele bath, upma, pulao, halwa, kheer.
Barnyard millet is one of the most nutritious and delicious temperate millet well suited for growing in low rainfall areas - their resilience makes them organic by nature. Millets are packed with nutrition, high in fibre and gluten-free. Millets are one of the oldest foods known to humans. Pristine is a pioneer in manufacturing organic and nutritional products using a variety of diverse crops. How to Use: Boil 1 cup of raw millet in 4 cups of water for 10 minutes or pressure cook 1 cup of raw millet in 2 cups of water for 5 minutes. It can be used to prepare dosa, Idli, bisibele bath, upma, pulao, halwa, kheer.
Proso Millet, one of the ancient grains of the world, is grown in arid regions in India. Their resilience makes them organic by nature and a storehouse of nutrients. Millets are packed with nutrition, high in fibre and gluten-free. Millets are one of the oldest foods known to humans. Pristine is a pioneer in manufacturing organic and nutritional products using a variety of diverse crops. How to Use: Boil 1 cup of raw millet in 4 cups of water for 20 minutes or pressure cook 1 cup of raw millet in 2 cups of water for 10 minutes. It can be used to prepare dosa, Idli, bisibele bath, upma, pulao, halwa, kheer.
Safe Harvest’s ground nut is procured from a small and marginal Farmer Producer Organization in the tribal region of Nemar, Madhya Pradesh. It has been carefully grown to ensure that you get safe food without synthetic pesticides and without using genetically modified seeds. All products of Safe harvest are tested in FSSAI accredited laboratories for the presence of 149 pesticide residues and a Minimum Residual Level report is obtained. Our groundnut is an excellent source of monounsaturated and polyunsaturated fats and proteins. How to Use: Raw peanuts have been largely used in a number of vegetable gravies.
Safe harvest Little Millet Rice is procured from small and marginal farmer producer collectives from South Tamil Nadu. It has been carefully grown to ensure that you get safe food without synthetic pesticides and without using genetically modified seeds. All products of Safe harvest are tested in FSSAI accredited laboratories for the presence of 149 pesticide residues and a Minimum Residual Level report is obtained. Also, our millet rice is parboiled and unpolished that helps in retaining the essential nutrients. They are easily digestible, highly nutritious, and gluten-free and has a lesser percentage of glucose when compared to rice and thus lowers the risk of diabetes. Little millet has 7. 7% protein and 67% carbohydrate when compared to paddy rice that has only 6. 8% protein but 78. 2% carbohydrates. Eating millets is a step towards sustainable cropping practices as millet is not a water-intensive crop like rice or wheat. Little millet rice has high fibre content and helps reduce fat deposit. It helps to prevent constipation and is extremely beneficial to gastric health. Recommended for making such as Biriyani, Kheer.
Safe harvest Banyard Millet Rice is procured from small and marginal farmer producer collectives from South Tamil Nadu. It has been carefully grown to ensure that you get safe food without synthetic pesticides and without using genetically modified seeds. All products of Safe harvest are tested in FSSAI accredited laboratories for the presence of 149 pesticide residues and a Minimum Residual Level report is obtained. Also, our millet rice is parboiled and unpolished that helps in retaining the essential nutrients. They are easily digestible, highly nutritious as it is rich in proteins, calcium and other essential minerals, and gluten-free and has a lesser percentage of glucose when compared to rice and thus lowers the risk of diabetes. Banyard millet has 65. 5% carbohydrate when compared to paddy rice that has 78. 2% carbohydrates. Eating millets is a step towards sustainable cropping practices as millet is not a water-intensive crop like rice or wheat. Recommended for making such as Biriyani, Kheer.
Safe harvest Kodo Millet Rice is procured from small and marginal farmer producer collectives from South Tamil Nadu. It has been carefully grown to ensure that you get safe food without synthetic pesticides and without using genetically modified seeds. All products of Safe harvest are tested in FSSAI accredited laboratories for the presence of 149 pesticides and a Minimum Residual Level report is obtained. Also, our millet rice is parboiled and unpolished that helps in retaining the essential nutrients. They are easily digestible, highly nutritious, and gluten-free and has a lesser percentage of glucose when compared to rice and thus lowers the risk of diabetes. Kodo millet has 8. 3% protein and 65. 2% carbohydrate when compared to paddy rice that has only 6. 8% protein but 78. 2% carbohydrates. Eating millets is a step towards sustainable cropping practices as millet is not a water-intensive crop like rice or wheat. Kodo millet rice is rich in phytates and thereby helps reduce the risk of cancer. Recommended for making such as Biriyani, Kheer.
