"Rice Bran Oil"

Organic rice bran oil is typically extracted from the bran of brown rice the bran is the outer layer of the rice kernel, The extraction process usually involves using solvent extraction or a cold pressing method organic rice bran oil has a mild flavour and aroma, and making it useful in different cuisines and dishes, Regarding the health benefits rice bran oil is considered heart healthy due to its high level of monosaturated and polyunsaturated fats. Organic rice bran oil is used in food manufacturing processes to create a variety of products like snacks, backed goods sauces, and dressings, it improves digestion and regulates bowel movement due to its high fibre content. proper storage is recommended for organic rice bran oil, it should be stored in a cool dark place away from direct sunlight and other heat sources

Rice bran oil is naturally enriched with various nutrients that explain into health benefits for all members in the family. It is recommended by scientists and doctors all over the world.

A revolution in the world of cooking oils, Fortune Rice Bran Health Oil is a healthy heart oil that is naturally enriched with multiple nutrients like Oryzanol to provide health benefits for every member of the family. Benefits:- • Cholesterol lowering oil: Heart friendly. • Oryzanol: Improves HDL/LDL ratio. Healthier heart. • Balanced PUFA/MUFA ratio: Cleaner blood vessels. • Balanced Fatty Acids: Balanced nutrition, balanced health. • Tocotrienols & Phytostrerols: Anti-cancer properties. • Squalene: Improves skin tone and delays wrinkle formation. • Vitamin E: Helps maintaining balance of nervous system. • Natural antioxidants: Protection against diseases. • Ferulic acid: Stimulates hormonal secretion, rejuvenates health. • Low oil absorption: Healthier food.

Rice Bran oil has naturally balanced fat composition (MUFA, PUFA and SFA) with added advantage of unique nutraceuticals like oryzanol, tocopherols and tocotrienols, the natural antioxidants. Oryzanol is known to have cholesterol lowering properties. It possesses good storage stability and reusability. These properties make it an ideal choice for general frying applications.

Rice bran oil is extracted from the brown husk, the outer layer of the rice grain is called bran. It has a mild flavour and is neutral in taste. It is notable for its high smoke point and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying.

Dhara refined rice bran oil is high in Vitamin E and mono-unsaturated fatty acids. Food fried in this oil supposedly absorbs less oil ensuring lower calorie intake. It has reasonably balanced fat composition (MUFA, PUFA and SFA) apart from the presence of Oryzanol.

Patanjali Rice Bran Oil is produced from rice bran the most nutritious part of rice. it can be used as a part of an active lifestyle.