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Amul Cow Ghee is made from fresh cream and it has typical rich aroma and granular texture. Amul Cow Ghee is an ethnic product made by dairies with decades of experience, and rich source of Vitamin A,D,E and K. NUTRITIONAL FACTS: per 100 ml Energy: 814 kcal Energy from Fat: 814 kcal Total Fat: 90.5 g Saturated fat: 58 g Cholesterol: 190 mg Sodium: 0 mg Total Carbohydrate: 0 g Sugar: 0 g Protein: 0 g Vitamin A: 78 mcg. How to Use: Amul Ghee is used for Cooking, Garnishing and Making Sweets.
Clarified Butter or Pure Ghee is a staple in Indian Kitchens. Known to be rich in anti oxidants and trans fat, this product from the house of Amul can be used for cooking and aids people in the weight management process as well. Amul is well known for its wide range of high quality dairy products. Ingredients: This pack of Ghee or Clarified Butter contains milk fat which has been treated until the butter leaves the excess fat and buttermilk. This has then been packaged in extremely hygienic surroundings that also follow high quality procedures and many layers of sealing. How to Use: Clarified Butter or Ghee can be used for a number of purposes. It can be added for seasoning various Indian dishes like curries, dals and even vegetable based dishes. Pure ghee also has high nutritional value especially for growing children and pregnant mothers.
Patanjali Cow Ghee is full of nutritive properties and an ideal diet. Cow ghee increases memory, intellect, the power of digestion, Ojas, Kapha and fat. Regular consumption of ghee or inclusion of ghee as part of the diet is recommended for those seeking weight gain. Ingredients: Milk fat from cow's milk. Nutritional Facts: Total transfat content not more than 3.0% by weight. Total saturated fat content not more than78.46% by weight.How to Use: Add according to taste.
This is a home made ghee. This ghee does not have any preservatives and no adulterations.
Made from cows milk, Made with a special slocook process, In this process, ghee is prepared by cooking slowly for about three and a half hours over gradually increased temperatures which enhances its natural aroma and taste, It is gentle on baby’s skin, It is proven safe to use on babies 3 months and above. Pure cow ghee
Dalda Vanaspati is prepared from partially-hydrogenated permitted vegetable oils, and changed to solid form by hydrogenation. It is white and grainy (danedaar) in texture and is favored for deep-frying. INGREDIENTS: Palm oil, Palmolein Sesame Oil, Vitamin A & Vitamin D, Hydrogenated Vegetable fats. HOW TO USE: Vanaspati is very commonly used in preparing bakery foods like puffs, khari, breads and biscuits, nankhatai, cakes, sweets and ice-cream too.
This aromatic cow ghee is made from the famous Uthukuli butter of the indigenous cow breed: Kangayam. The traditional method of churning is what makes this cow ghee incomparable to other ghees available in the market. This variety of ghee is pure, rare, made from cream butter and incredibly tasty. It offers innumerable health benefits like diminishing bad cholesterol, helping digestion and enhancing skin radiance as traditionally believed. Ingredients: Ghee No preservatives or colours added. Care Instructions: Store in Air Tight Container after opening the pack.
Uthukuli, a small town in Tamil Nadu is the most renowned ghee region of South India. Everyday, milk is separately collected by farmer families from different breeds of cows and then heated at low temperatures to keep its nutritional value intact. This ghee is traditionally made using the cream butter instead of the lactic butter unlike the other commercial ghees in the market. Ingredients: Ghee. No preservatives or colours added. Care Instructions: Store in Air Tight Container after opening the pack.
In Ayurveda, Cow ghee is believed to be the best for human consumption. It is considered as rasayana, a rejuvenating and longevity promoting food. It is a rich source of Vitamin A which is essential for vision, body growth, bone metabolism and immune function. Nutrional Facts: Energy - 896 kcal, Protein - 0.0 g, Carbohydrate - 0 g, Fat - 0 g.
This Desi Ghee is made by simmering butter over low heat and removing the milk solids as they form. The result is a delicious, creamy spread great for baking, sauteing and frying and one of the best Desi Ghee Brand in India. Ingredients: Organic Cow Ghee. How to Use: You can use it as a cooking oil anywhere else you would use butter or oil. Ghee has a golden colour, a nutty and savoury flavour.
Aashirvaad svasti ghee is made using a special process that enhances its natural aroma, giving it a distinct flavour profile. With its wonderful aroma, rich granular texture and consistent quality, Aashirvaad svasti ghee is a must have in every household. It is excellent for Cooking and also stir-frying. It tastes very natural and good quality.
Traditionally prepared derivative of clarified butter, the Ghee is handcrafted through Bilona method by using curd made from Indian Native Cow's milk (A2 milk), rather than cream. Usually, the substances that's balances #PittaDosha, also cause depletion of digestive fire. But #DesiGhee from #DesiCow's is an exception. Not only it balances Pitta Dosha, it also increases digestive strength As per #Charaka #Samhita #Sutrasthana (an Ancient treatise on #GoodHealth) , #DesiGhee from #DesiCow's is conducive to #Rasadhatu, #Sukradhatu & #Ojas (better digestion, well being & virility) Go4Life's premium A2 Bilona Ghee from Desi Cows adds to clarity of voice and complexion along with promoting memory and balancing pitta and data dosha
Shiva Organic brings you handmade A2 desi ghee with traditional ways to retain the best properties for better health and well-being. A good fat for health and intact with nutrients to provide a balanced lifestyle.
Shiva Organic brings you handmade A2 desi ghee with traditional ways to retain the best properties for better health and well-being. A good fat for health and intact with nutrients to provide a balanced lifestyle.
Overview: Combo Pack of 2 Organic Cow Ghee bottles of 500ml Our Organic Ghee is made with 100% organic butter from grass-fed cows on small family farms in India. Silky smooth and luscious, our Ghee is the real deal! Ghee is made by simmering butter over low heat and removing the milk solids as they form. The result is a delicious, creamy spread great for baking, sauteing and frying and One of the Best Desi Ghee Brand in India. Ghee is also a great topping for bread or popcorn.
Overview: ORGANIC INDIA - ORGANIC COW GHEE is made from the milk of cows cared on farmlands with love and compassion. Organically raised cows are not exposed to harmful chemical pesticides, artificial hormones that may be found in conventional ghee. ORGANIC GHEE is heat stable perfect to use for cooking at high temperatures. Most other cooking oils, especially refined oils, form harmful free radicals at high temperatures. ORGANIC GHEE contains many fat soluble nutrients that are essential for good health. Research now shows that a totally fat free diet is unhealthy and can accelerate ageing. Our ORGANIC GHEE contains only what is good for you and nothing else.
Kalyani Trading: India's Leading Supplier of Desi Gir Cow Ghee At Kalyani Trading, we take immense pride in being the India's leading supplier of Desi Gir Cow Ghee in India and around the world. Our unwavering commitment to quality, authenticity, and customer satisfaction has positioned us as the nation's preeminent source for this golden elixir of health. The Elixir of Tradition and Purity: Desi Gir Cow Ghee Our Desi Gir Cow Ghee is a symbol of tradition, purity, and holistic well-being. Sourced from the revered Gir cows, known for their superior milk quality, our ghee is the embodiment of the rich heritage and nutritional wisdom that has graced Indian kitchens for generations. At Kalyani Trading, we take profound care in preserving the profound essence and nutritional benefits of this premium ghee. Why Choose Kalyani Trading for Desi Gir Cow Ghee? Premium Quality: We source our ghee from the finest Desi Gir cows, ensuring it is of the highest quality and purity. Our commitment to excellence is unwavering. Traditional Craftsmanship: Our ghee is crafted using time-honored methods that uphold the authenticity and essence of this cherished Indian staple. The traditional touch is what makes it truly exceptional. Health and Wellness: Desi Gir Cow Ghee is renowned for its numerous health benefits. It is not just a cooking medium but a symbol of holistic well-being. Our ghee retains all the essential nutrients that make it a vital addition to your diet. Versatile Usage: Whether you're using it for cooking, Ayurvedic remedies, or religious rituals, our Desi Gir Cow Ghee is a versatile and indispensable ingredient in Indian households. Purity Guaranteed: We are committed to transparency and purity. Our ghee is carefully processed to maintain its natural qualities, and we ensure it reaches you in the pristine condition it deserves. Exceptional Service: We prioritize your satisfaction and strive to make your experience with us seamless and delightful, from ordering to delivery. Kalyani Trading - Your Trusted Source for Desi Gir Cow Ghee Discover the purity and tradition of Desi Gir Cow Ghee with Kalyani Trading. We are more than just a ghee supplier; we are your gateway to an authentic, delicious, and nutritious journey. Join the ranks of satisfied customers who have made Kalyani Trading their preferred choice for this golden elixir of health. Elevate your culinary experiences and embrace well-being with our premium Desi Gir Cow Ghee.
Experience the goodness of Aadvik Goat Milk Ghee, a healthier and tastier option for all ghee lovers. It contains A2 protein only, Aadvik Goat Milk Ghee is 100% pure and natural, without any preservatives or additives. Proudly made in India in ISO and HACCP facilities, get your pack of Aadvik Goat Milk Ghee today and enjoy the goodness! Want to try Goat Milk Ghee for yourself? Get your pack of Aadvik Goat Milk Ghee today! Proudly Made in India!
Ghee is the pride of India, and, with it, we, at Aadvik Foods, bring to you, the purest of Camel Milk Ghee. Aadvik Camel Milk Ghee has a smooth texture and a natural aroma, which is hard to miss. Aadvik does not add any preservatives or additives to its Camel Milk Ghee. Wondering what real Camel Milk Ghee tastes like? Well, you’ll find your answer in the form of Aadvik Camel Milk Ghee. Add Aadvik Camel Milk Ghee to your diet today!
Amul GheePouch : 500 ml & 1 Ltr Tin : 200ml,500ml,1Lrt,2 Ltr and 5 Ltr Refil : 200ml , 500ml and 1 Ltr PET Jar : 200ml , 500 ml and 1Ltr Bulk Pack :10 Kg Plastic Bucket , 15 Kg Tin FAT Min, 99.7%% Moisture Max, 0.3%
Sagar GheePouch : 500ml & 1 LtrTin : 1 Ltr , 2Ltr & 5 LtrBulk Pack : 15 kg tin & 10 kg bucket% Milk FAT Min, 99.7%% Moisture Max, 0.3%
Amul Brown Ghee200ml and 500ml% Milk FAT Min, 99.7%% Moisture Max, 0.3%
Nandini Pure Ghee, made from cow’s milk by adopting traditional procedures and meeting stringent quality standards. A taste of purity.
Nandini Pure Ghee, made from cow’s milk by adopting traditional procedures and meeting stringent quality standards. A taste of purity. This Special Grade Agmark ghee is quality assured to make foods, sweet dishes, Kheers and sweets flavoursome and mouth watering.
Nandini Pure Ghee, made from cow’s milk by adopting traditional procedures and meeting stringent quality standards. A taste of purity.
Special Feature:Pure hand churned desi cow ghee containing only A2 protein. Prepared in small batches with method suggested in vedas Milk is procured from Tharparkar cows which are fed organic grass and herbs like ashwagandha, shatawari, azola and neem to make ghee more nutritious Rich in CLA, Omega 3, Cerebrosides, Beta-Carotene, Anti-oxidants & Fat soluble vitamins like A, E & D Helps in burning body fat Contains CLA, Vitamin (A,D,E and K) Gluten free can be consumed by lactose and casein sensitives.
Specialities : Indian cows are well-known for producing A2 beta-casein protein-containing milk which is useful in hormonal disorders including diabetes, hypertension and dyslipidemia. Nutrition value (per 100 grams) : Kcal 897 kcals Added Preservatives : No Specialities : Milk fat of indiginoius catlte Moisture content, percent, max : 0.3 % Presence of Vanaspati ghee/Oils : Nil Inorganic Foreign matter,percent, Max : Nil Fat Percentage (Min) : 99 - 99.5% Texture : Grainy Colour : Yellowish
18 herbs desi cow ghee relive the old flavor of established homemade ghee and its distinctive flavor. It has lower fat / bad cholesterol content. It motivates digestion and aids absorption of fat soluble vitamins. It is believed to assist in the expansion of the brain. It is a brilliant anti-ageing vegetarian food & external applicant on the skin. This ghee in its purest form is arranged from hand churned butter. It contains useful lactibacillius - essential bacteria that aids digestion and boosts absorption of vitamins and minerals from food. The (traditional Indian cows) graze the natural way, consume grass and oil cakes. NO CONCENTRATE / SUPPLEMENT is fed to the cow. Per ayurvedic tradition, ghee is believed to help in the development of the brain. Per ayurvedic tradition, ghee is believed to help in the development of the brain. It helps stimulates digestion and aids absorption of fat soluble vitamins, & is an excellent anti-ageing agent for the skin & taste enhancer for vegetarian food
Cow Ghee is made from cow milk fat. Ghee is one of the main flavour-makers in Indian cuisine. Used at almost household on a daily basis, cow ghee can be used in making many amazing dishes. Not only that Desi Cow Ghee comes with many health benefits as well. It is great for digestion. Tasty and healthy, desi cow ghee promotes weight loss too as helps to burn the stubborn fat because of a particular of saturated fat content. Ingredients: Milk Fat Boiled At 45-Degree. How to Use: Cook all vegetables in ghee, or pour ghee on all food items while breakfast, lunch or dinner.
Cow Ghee is made from cow milk fat. Ghee is one of the main flavour-makers in Indian cuisine. Used at almost household on a daily basis, cow ghee can be used in making many amazing dishes. Not only that Desi Cow Ghee comes with many health benefits as well. It is great for digestion. Tasty and healthy, desi cow ghee promotes weight loss too as helps to burn the stubborn fat because of a particular of saturated fat content. Ingredients: Milk Fat Boiled At 45-Degree. How to Use: Cook all vegetables in ghee, or pour ghee on all food items while breakfast, lunch or dinner.
Cow Ghee is made from cow milk fat. Ghee is one of the main flavour-makers in Indian cuisine. Used at almost household on a daily basis, cow ghee can be used in making many amazing dishes. Not only that Desi Cow Ghee comes with many health benefits as well. It is great for digestion. Tasty and healthy, desi cow ghee promotes weight loss too as helps to burn the stubborn fat because of a particular of saturated fat content. Ingredients: Milk Fat Boiled At 45-Degree. How to Use: Cook all vegetables in ghee, or pour ghee on all food items while breakfast, lunch or dinner.
Cow Ghee is made from cow milk fat. Ghee is one of the main flavour-makers in Indian cuisine. Used at almost household on a daily basis, cow ghee can be used in making many amazing dishes. Not only that Desi Cow Ghee comes with many health benefits as well. It is great for digestion. Tasty and healthy, desi cow ghee promotes weight loss too as helps to burn the stubborn fat because of a particular of saturated fat content. Ingredients: Milk Fat Boiled At 45-Degree. How to Use: Cook all vegetables in ghee, or pour ghee on all food items while breakfast, lunch or dinner.
