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High Quality: Bean Good’s Indian Brewed Coffee Beans come from Chikmagalur farms and yield a cup of coffee that’s bold and strong, providing a premium coffee experience. Freshly Roasted: Bean Good’s roasting methods are one of the finest in the country, ensuring that the beans are roasted to create a rich, bold and flavour-packed cup every time. Finest Beans: Bean Good’s 100% Pure Arabica beans create the perfect cup of coffee. The smooth and sweet Arabica beans ensure you get fruity and chocolate notes every time you take a sip. Affordable: Bean Good’s beans give you a premium coffee experience without burning a hole in your pocket. It’s an affordable coffee with the quality of a high-end cafe. It is packed hygienically to retain its flavour and freshness. 100% Natural, No added preservatives, No artificial colors
High Quality: Bean Good’s Coffee Beans come from Chikmagalur farms and yield a cup of coffee that’s bold and strong, providing a premium coffee experience. Freshly Roasted: Bean Good’s roasting methods are one of the finest in the country, ensuring that the beans are roasted to create a rich, bold and flavour-packed cup every time. Perfect Blend: Bean Good’s blend of Robusta and Arabica beans create the perfect blend. The smoother & sweeter Arabica beans and the strong & bitter Robusta beans come together to create a blend you love. Affordable: Bean Good’s beans give you a premium coffee experience without burning a hole in your pocket. It’s an affordable coffee with the quality of a high-end cafe. It is packed hygienically to retain its flavour and freshness. 100% Natural, No added preservatives, No artificial colors
Superior-grade garbanzo beans, also known as chickpeas, packed with protein and essential nutrients, perfect for various culinary applications. Chickpeas, also known as garbanzo beans are small, round legumes with a smooth texture and a beige to light brown color. Boast a range of properties that make them a popular and nutritious food choice. Chickpeas are nutrient-dense legumes, rich in protein, fiber, vitamins, and minerals, supporting digestive health and promoting satiety. With a low glycemic index, they help regulate blood sugar levels and reduce the risk of heart disease. Their antioxidant properties contribute to overall health, while their versatility makes them a staple in various cuisines worldwide. Incorporating chickpeas into meals offers a convenient and nutritious way to support a balanced diet and promote overall well-being.
High-quality green mung beans, rich in protein and fiber, perfect for sprouting, cooking, and making nutritious dishes. Mung beans captivate the senses with their alluring aroma, versatile usages, and captivating appearance, making them a cherished ingredient in diverse cuisines worldwide. From savory soups to zesty salads it indulge in versatile dishes bursting with flavor. Discover the transformative potential of mung beans, hailed as a diet-friendly superfood brimming with vital nutrients and boasting low-calorie content. Uncover the key to achieving sustainable weight management through the versatile and nutrient-rich mung bean.
Puffed rice refers to pre-gelatinized rice grains (either by being parboiled, boiled, or soaked) that are puffed by the rapid expansion of steam upon cooking. Puffed rice retains the shape of the rice grain, but is much larger. Popped rice, on the other hand, refers to rice grains where the hull or the bran is intact. Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. It lightens wort colour, reduces protein levels and imparts a characteristic dryness to finished beers.
Premium-quality black chana, rich in protein and fiber, perfect for a variety of nutritious dishes and traditional recipes. Discover the nutritional powerhouse of desi chana, rich in protein, fiber, and essential vitamins and minerals. With its distinct dark brown to black appearance and creamy yellow interior, desi chana adds both flavor and nutrition to diverse culinary creations. Embrace its digestive benefits and potential to regulate blood sugar levels, making it a valuable addition to a balanced diet. Desi chana is rich in protein, dietary fiber, vitamins such as folate and vitamin B6, and minerals including iron, magnesium, and phosphorus. Due to its high fiber content, desi chana aids digestion, promotes regular bowel movements, and helps alleviate constipation. Desi chana is an excellent source of complex carbohydrates, providing sustained energy release and making it suitable for athletes and those with active lifestyles.
Sorghum, often called "the king of millets," is a powerhouse grain thriving in hot and dry climates. This gluten-free giant is a staple food for millions and provides a good amount of protein, fiber, and antioxidants. Sorghum's mild, slightly sweet flavor makes it versatile for breads, porridges, or even sorghum syrup!
Pearl millet, also known as bajra in many regions, is a nutritional champion. This drought-tolerant grain is a staple food in Africa and Asia, valued for its resilience and health benefits. Packed with fiber, protein, and essential minerals, pearl millet is a naturally gluten-free grain. It boasts a nutty flavor and chewy texture, making it a delicious addition to porridges, flatbreads, and side dishes.
Proso millet is an ancient grain known for its resilience. This tiny seed thrives in warm climates and requires little water, making it a drought-resistant crop. Proso millet packs a nutritious punch, offering good amounts of protein, fiber, and B vitamins. It cooks quickly and has a mild, slightly sweet flavor that complements sweet or savory dishes.
Foxtail millet is an ancient grain with a fluffy texture and a slightly sweet, nutty taste. It's a gluten-free powerhouse, brimming with protein, fiber, and important minerals. This tiny seed cooks fast and is a versatile ingredient for porridges, salads, or even baked goods.
Barnyard millet is a tiny, nutrient-rich grain with a mild, nutty flavor. Packed with protein and fiber, it's a gluten-free whole grain that can be enjoyed in sweet or savory dishes. It cooks quickly and is a good source of iron and other essential minerals.
Nutritionally dense, finger millet is a rich source of essential nutrients, including calcium, iron, and fiber, making it a valuable component of diets, particularly in areas where access to varied food sources is limited. Its gluten-free nature adds to its appeal, catering to individuals with gluten sensitivities. Finger millet's versatility extends beyond its nutritional profile; it can be ground into flour for various culinary purposes, such as making traditional flatbreads, porridges, and baked goods.
