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Premium-quality black chana, rich in protein and fiber, perfect for a variety of nutritious dishes and traditional recipes. Discover the nutritional powerhouse of desi chana, rich in protein, fiber, and essential vitamins and minerals. With its distinct dark brown to black appearance and creamy yellow interior, desi chana adds both flavor and nutrition to diverse culinary creations. Embrace its digestive benefits and potential to regulate blood sugar levels, making it a valuable addition to a balanced diet. Desi chana is rich in protein, dietary fiber, vitamins such as folate and vitamin B6, and minerals including iron, magnesium, and phosphorus. Due to its high fiber content, desi chana aids digestion, promotes regular bowel movements, and helps alleviate constipation. Desi chana is an excellent source of complex carbohydrates, providing sustained energy release and making it suitable for athletes and those with active lifestyles.
Superior-grade garbanzo beans, also known as chickpeas, packed with protein and essential nutrients, perfect for various culinary applications. Chickpeas, also known as garbanzo beans are small, round legumes with a smooth texture and a beige to light brown color. Boast a range of properties that make them a popular and nutritious food choice. Chickpeas are nutrient-dense legumes, rich in protein, fiber, vitamins, and minerals, supporting digestive health and promoting satiety. With a low glycemic index, they help regulate blood sugar levels and reduce the risk of heart disease. Their antioxidant properties contribute to overall health, while their versatility makes them a staple in various cuisines worldwide. Incorporating chickpeas into meals offers a convenient and nutritious way to support a balanced diet and promote overall well-being.
High-quality green mung beans, rich in protein and fiber, perfect for sprouting, cooking, and making nutritious dishes. Mung beans captivate the senses with their alluring aroma, versatile usages, and captivating appearance, making them a cherished ingredient in diverse cuisines worldwide. From savory soups to zesty salads it indulge in versatile dishes bursting with flavor. Discover the transformative potential of mung beans, hailed as a diet-friendly superfood brimming with vital nutrients and boasting low-calorie content. Uncover the key to achieving sustainable weight management through the versatile and nutrient-rich mung bean.
The finest quality of buttery kidney beans which is rich in fibre and keeps your gut healthy. It is rich in proteins, vitamins, and minerals, help to build immunity and restore health.
Nutritionally dense, finger millet is a rich source of essential nutrients, including calcium, iron, and fiber, making it a valuable component of diets, particularly in areas where access to varied food sources is limited. Its gluten-free nature adds to its appeal, catering to individuals with gluten sensitivities. Finger millet's versatility extends beyond its nutritional profile; it can be ground into flour for various culinary purposes, such as making traditional flatbreads, porridges, and baked goods.
These pink speckled beans are excellent source of protein, highly nutritive and are low in fat & cholesterol and high in dietary fibre. It has a subtle tasa te and contains essential vitamins and minerals like Thiamine, Riboflavin, Calcium, Zinc, Potassium, Iron and Magnesium with low GI index.
Shiva organic’s khulati dal is authentic Himalayan product, comes straight from farmers and is not chemically washed. This horse gram is a gift of nature for you that benefits your mind, body, and health.
Shiva organic’s Navrangi dal is authentic Himalayan product, comes straight from farmers and is not chemically washed. Rich in protein and dietary fibre and many important minerals like manganese, phosphorous, potassium, iron and copper, high in folates and the B-vitamins. Naurangi dal is sourced from very high altitudinous regions of Uttarakhand and is highly nutritious and is native to local people as a protein rich addition to their meals. It is an excellent energy source for vegetarians and vegans.
Sorghum, often called "the king of millets," is a powerhouse grain thriving in hot and dry climates. This gluten-free giant is a staple food for millions and provides a good amount of protein, fiber, and antioxidants. Sorghum's mild, slightly sweet flavor makes it versatile for breads, porridges, or even sorghum syrup!
Foxtail millet is an ancient grain with a fluffy texture and a slightly sweet, nutty taste. It's a gluten-free powerhouse, brimming with protein, fiber, and important minerals. This tiny seed cooks fast and is a versatile ingredient for porridges, salads, or even baked goods.
Pearl millet, also known as bajra in many regions, is a nutritional champion. This drought-tolerant grain is a staple food in Africa and Asia, valued for its resilience and health benefits. Packed with fiber, protein, and essential minerals, pearl millet is a naturally gluten-free grain. It boasts a nutty flavor and chewy texture, making it a delicious addition to porridges, flatbreads, and side dishes.
Proso millet is an ancient grain known for its resilience. This tiny seed thrives in warm climates and requires little water, making it a drought-resistant crop. Proso millet packs a nutritious punch, offering good amounts of protein, fiber, and B vitamins. It cooks quickly and has a mild, slightly sweet flavor that complements sweet or savory dishes.
